Mamma's House

Tubular pasta served with a creamy seasonal truffle sauce. A dish with rich, earthy aromas. To be enjoyed hot.

Black spaghetti colored with squid ink, served with small squid. A pronounced marine and iodized flavor. Traditional Italian pasta dish.

Pasta baked in the oven with minced meat, mushrooms, mozzarella, and truffle cream. A rich, melting, and comforting dish.

Ravioli stuffed with porcini mushrooms served with a creamy sauce. Intense flavor of wild mushrooms. Tender and creamy texture.

Creamy Italian rice slowly cooked with mushrooms and flavored with truffle, garnished with parmesan shavings. Melting texture and powerful umami taste.

Creamy rice served with large shrimp (prawns). A delicate marriage between the sweetness of the rice and the flavor of seafood.

Classic beef burger with tartar sauce. Served with homemade fries. A simple and hearty meal.

Gourmet beef burger with crispy bacon, Reblochon cheese, and fried onions. Rich and flavorful, served with fries.

Meatless burger with eggplant, zucchini, and fried onions. Served with house sauce and raw vegetables. Served with fries.

Chicken steak burger with salad and fried onions. Served with house sauce and fries. A lighter alternative to beef.

Sea bass or sea bream fillet grilled on a hot plancha. White-fleshed fish, tender and flavorful with crispy skin. Served with garnish.

Sea bass or sea bream fillet baked with cherry tomatoes, olive oil, and parsley. Light and flavorful Mediterranean preparation.

Thin slice of veal coated in breadcrumbs and fried. Crispy and golden on the outside, tender on the inside. A Milanese classic.

Veal escalope cooked in a lemon sauce. Fresh and tangy taste that balances the richness of the meat.

Veal escalope served with a Marsala wine and mushroom sauce. Mild, rich, and slightly sweet flavor.

Veal escalope topped with Parma ham and sage, sautéed in white wine. A flavorful Roman dish combining the saltiness of ham and the tenderness of veal.

Tender and noble cut of beef. Offered grilled plain or with rich cheese or pepper sauces.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Contrast of textures between creamy and crunchy.

A gourmet variation of tiramisu incorporating Nutella and Speculoos biscuits for a spicy and chocolatey touch.

Italian jelly dessert made with cream, topped with a tangy red fruit coulis. Silky and fresh texture.

Chocolate cake with a warm molten center, served with a scoop of vanilla ice cream. A rich chocolate classic.

Small leavened cake soaked in rum syrup. Moist and fragrant, often served with whipped cream.

Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce. A warm-cold gourmet dessert.

Pizza dough baked in the oven and generously spread with Nutella. A dessert to share, sweet and comforting.

Coffee served with an assortment of mini-desserts (tiramisu, panna cotta, etc.). Ideal for tasting everything at the end of the meal.

Ice cream cup with lemon sorbet drizzled with Limoncello liqueur. Digestif and refreshing dessert.

Selection of ice creams and sorbets in various flavors. Refreshing and light to end the meal.