Mamma Roma

Pizza by the slice topped with eggplant. The eggplant is usually grilled or roasted, offering a sweet and earthy flavor. · The texture is soft and juicy, typical of oven-cooked vegetables. · Best enjoyed hot as a snack or quick meal.

White pizza with thinly sliced potatoes and truffle cream or oil. A sophisticated and aromatic combination. · The flavor is rich and earthy thanks to the truffle, balanced by the sweetness of the potatoes. · Excellent for those who love intense and refined flavors.

Classic pizza with spicy salami. The name 'Diavola' refers to the spiciness of the salami. · Decisive and slightly spicy flavor, with the saltiness of the salami contrasting with the mozzarella. · One of the most popular choices for those who love spicy food.

Gourmet pizza with porcini mushrooms and sweet or spicy gorgonzola cheese. · Intense and enveloping flavor, with the creaminess of gorgonzola paired with the forest aroma of mushrooms. · Rich and flavorful, ideal for lovers of blue cheeses.

Probably 'Pumpkin Cream'. A pizza with a pumpkin cream base, sweet and velvety. · Delicate and slightly sweet flavor, often paired with cheeses or cured meats for contrast. · A seasonal or special variant, soft on the palate.

Pizza inspired by eggplant parmigiana: tomato, fried or grilled eggplant, mozzarella, and parmesan. · Rich and traditional flavor, reminiscent of the classic Italian single-dish meal. · Substantial and satisfying.

A rustic combination very popular in Rome and Southern Italy: sautéed broccoli and pork sausage. · Savory and decisive flavor, with the slightly bitter taste of broccoli balancing the richness of the sausage. · Hearty and flavorful pizza.

Margherita pizza prepared with buffalo mozzarella from Campania DOP instead of classic fior di latte mozzarella. · More intense and milky flavor, with a juicy texture. · A classic elevated by high-quality ingredients.

White pizza with a blend of four different cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). · Very rich, savory, and creamy flavor. An explosion of taste for cheese lovers. · Best enjoyed hot when the cheeses are melted and stringy.

Pizza topped with the ingredients of Amatriciana pasta: tomato, crispy guanciale, and Pecorino Romano cheese. · Intense and savory flavor, typical of Roman cuisine. · A tribute to Lazio's culinary tradition on a pizza base.

Simple and classic pizza with tomato, mozzarella, and high-quality cooked ham. · Delicate and pleasant flavor, also suitable for children. · Soft and tasty.

Pizza with tuna in oil, often accompanied by onion. · Decisive and savory seafood flavor. · One of the classics of Italian pizzerias.

The queen of pizzas: tomato, mozzarella, and fresh basil. · Balanced, fresh, and simple flavor that enhances the quality of the dough. · The symbol of Italian pizza worldwide.

Pizza with Pachino cherry tomatoes and chili pepper or spicy oil. · Sweet cherry tomato flavor contrasted by a spicy note. · Light but rich in flavor.

White pizza with sautéed spinach and dollops of fresh ricotta. · Delicate and vegetal flavor, with the creaminess of ricotta. · A light and tasty choice.

Pizza with champignon mushrooms and provola (a spun paste cheese, often smoked). · Earthy mushroom flavor enriched by the decisive taste of provola. · Stringy and aromatic.

Classic red pizza without cheese, topped with tomato, garlic, oregano, and EVO oil. · Intense tomato flavor and Mediterranean aromas. · Light and very digestible, also suitable for vegans.

Pizza with 'Nduja (spicy Calabrian spreadable salami) and mushrooms. · Very spicy and flavorful taste, mellowed by the texture of the mushrooms. · For those seeking strong and regional flavors.

Carbonated soft drinks (like cola, orange soda) and mineral water (still or sparkling). · Refreshing and thirst-quenching. · Standard accompaniment for the meal.

Various fruit juices. · Sweet and fruity.

Italian Lager beer, very popular. · Balanced and moderately bitter flavor. · Best drunk cold, excellent with pizza.

Famous Dutch Lager beer. · Fresh and slightly fruity flavor. · Light and drinkable.

Belgian wheat white beer (Blanche). · Peaty on the sight, with notes of coriander and orange peel. · Very refreshing and aromatic.

House wine served by the glass or carafe. · Generally a simple table wine that pairs well with meals. · Available in various quantities for individuals or groups.

Selection of specific or higher quality wines. · Probably wines with a particular designation or characteristics. · Available by the glass or whole bottle.

Sparkling red wine typical of Emilia-Romagna. · Fruity, lively, and slightly sweet or dry. · Perfect to accompany cured meats and rich pizzas.