Mamma Pizza

A fried and breaded ball of rice, filled with peas, mushrooms, and meat ragù. The rice is usually seasoned with tomato sauce, making it 'red'. Crispy on the outside and soft on the inside.

Fried rice arancino with a delicate filling of zucchini and shrimp. A seafood alternative to the classic arancino, served hot and golden.

Rice arancino filled with porcini mushrooms, smoked provola cheese, and crispy guanciale. Offers a rich and rustic flavor.

Saffron-flavored rice arancino (which gives it the yellow color) with a creamy center of cooked ham, béchamel sauce, and mozzarella.

Salt cod fillets (desalted salt cod) coated in batter and fried. The fish remains tender inside while the outside becomes crispy.

Battered and fried zucchini flowers, filled with stringy mozzarella and salted anchovies. A traditional appetizer that combines sweetness and savoriness.

A breaded and fried roll filled with cooked ham and melted mozzarella. A delicious snack with a gooey center.

Large pitted green olives, stuffed with a mixture of seasoned minced meat, breaded and fried. A renowned specialty from the Marche region.