Mam'Ayoka Pajol

Farm chicken wings seasoned with onion, garlic, and ginger. Served with homemade ketchup. A savory appetizer to share.

A savory loaf cake made with wheat flour, eggs, emmental cheese, and milk. Soft and dense texture. Choose between bacon (lardons) or zucchini with herbs.

A creamy spread made from sardines, fresh cheese (fromage blanc), lemon, herbs, and shallots. Savory and zesty. Typically eaten with bread or crackers.

A dip made from chickpeas, sesame paste (tahini), garlic, and lemon. Smooth and creamy texture. Available in plain, beetroot, or pea-mint variations.

Homemade savory crackers made with wheat flour, cream, olive oil, and herbs. Crunchy texture. Perfect for dipping or snacking.

The daily special dish created by the chefs. Varies daily based on inspiration and fresh ingredients. Check the board for today's option.

Homemade energetic juices sweetened with organic cane sugar. Ginger juice offers a spicy kick, while Bissap (hibiscus) is tart and floral.

Daily dessert selection such as muffins, cookies, or chocolate cake. Sweet treats baked fresh. Check the board for details.

Homemade fruit sorbet made with fresh fruit and sugar. Refreshing and icy texture. Flavors like strawberry or mango vary by availability.

A Guadeloupean sandwich made with fried dough bread. Crispy outside and fluffy inside. Filled with your choice of savory ingredients like cod or marinated chicken.

A Bokit sandwich served on a plate with a side salad. The Bokit is a fried dough sandwich with fillings like marinated chicken or cod.

A Bokit sandwich served on a plate with homemade crackers. The crackers are crunchy and savory, complementing the fried bread sandwich.

A fresh salad served for dining in. Options include a Provençal style with spelt and roasted vegetables, or a Bamako-style poke bowl with tuna and fonio.

A salad packed for takeaway, including a deposit fee for the container. Choose between the Vegan Provençal or the Bamako Poke Bowl.