Mama Roasta

A whole chicken slowly roasted on a spit, weighing approximately 1.8 kg. The skin is golden and crispy while the meat remains tender and juicy. A generous portion ideal for sharing among 4 or 5 people.

Half a chicken roasted on a spit, served golden brown. The meat is flavorful and juicy with crispy skin. Perfect for a hearty meal.

A quarter roasted chicken (thigh or wing with breast) with golden skin. Tender and flavorful. Easy to eat with fingers or cutlery.

The chef's special dish of the day, prepared using market ingredients. Flavors and ingredients vary daily. An option to discover new recipes.

A piece of tender chicken breast coated in a crispy, fried breading. The outside is golden and crunchy, contrasting with the soft inside.

Small breaded and fried chicken bites. Crispy on the outside and tender on the inside. A simple and delicious classic.

A burger topped with a crispy breaded chicken fillet and drizzled with a truffle-infused béarnaise sauce. A rich marriage of crispy textures and creamy flavors.

A meal deal including a quarter roasted chicken (or the dish of the day) served with a side of your choice. A complete and balanced meal.

Menu including a quarter roasted chicken, a side dish, and a choice between a drink or a dessert. Ideal for those who want a little sweet or refreshing touch.

The complete meal deal with a quarter roasted chicken, a side dish, a drink, and a dessert. The perfect meal for big appetites.

A creamy mashed potato prepared with renowned Bordier butter. Smooth and creamy texture with a rich fresh butter taste.

Small whole new potatoes roasted with their skin. Tender on the inside and lightly golden on the outside.

Traditional mix of Mediterranean vegetables (eggplant, zucchini, peppers) slowly simmered in olive oil. Sweet flavors infused with herbs.

Assortment of fresh seasonal vegetables quickly sautéed in olive oil. Retains the crunch and natural flavor of the vegetables.

Potato sticks fried until golden and crispy. Lightly salted. The classic side.

Large composed salads made with fresh seasonal ingredients. Recipes change regularly to offer freshness and variety.

Classic dessert made from dark chocolate whipped to incorporate air. Light, airy, and intensely chocolatey texture.

Colorful mix of fresh fruit cut into pieces, selected according to the season. A fresh, light, and naturally sweet dessert.

Tartlet filled with a creamy yellow and lime lemon cream on a shortcrust pastry base. Perfect balance between bright acidity and sweetness.

Creamy fresh cheese cake on a biscuit base, topped with red fruits and an original touch of basil. Fresh and aromatic.

Silky textured Italian set dessert cream, served with fruit coulis or fresh fruit. Sweet and milky.

Melting cooked fruits covered with a layer of crumbled shortcrust pastry, golden brown from the oven. Delicious contrast between the warm fruit and the crispiness.

Artisanal yogurt from the famous Bordier house. Firm and creamy texture with an authentic taste of quality milk.