Maison GUILLAUME

Name: Maison GUILLAUME
Address: Paris
Price range: €1 - €52

Artisan Baker Pastry Chef. Certified Baker of France, this label guarantees that all our products are entirely homemade, made on-site with raw, quality ingredients. We are at your complete disposal to help you design all your private and professional events.

★ 4.0 (60)

CATERING

Our savory suggestions for your receptions. Recommendation: for a cocktail dinner (3 hours), 10 savory and 4 sweet items per person.

Mini Burger

Roast Beef or Salmon

Miniature burger, ideal for cocktails. Made with a soft brioche bun and a choice of beef or salmon filling. Enjoyable in a few bites.

€2.50~ ≈ $3.00

Vegetable Skewers

Brochette de légumes

Assortment of fresh or marinated vegetables presented on a wooden skewer. A light and fresh option for an aperitif.

€1.50 ≈ $2.00

Navettes (Small boat-shaped pastries)

Navettes

Choice of filling. Minimum 10 pieces per type & subject to availability.

Small, elongated brioche buns, opened and filled. Soft texture and choice of savory filling.

€1.35~ ≈ $2.00

Canapés

Choice of filling. Minimum 10 pieces per type & subject to availability.

Slices of sandwich bread or filled toast. Ideal for snacking during a cocktail.

€1.30~ ≈ $2.00

Savory Bites

Fours Salés

Small savory puff pastries and tartlets.

Assorted warm bites made with puff or shortcrust pastry. Crispy and flavorful.

€1~ ≈ $1.00

Salmon Surprise Bread

Pain Surprise saumon

Approximately 45 - 50 pieces

Large hollowed-out bread containing numerous small salmon sandwiches. A convivial centerpiece for buffets, where guests serve themselves directly from the bread.

€52 ≈ $60.00

Mixed Surprise Bread

Pain Surprise mixte

Approximately 45 - 50 pieces

Large hollowed-out bread filled with an assortment of small sandwiches (cold cuts, cheese, fish). Ideal for sharing.

€48 ≈ $56.00

Mini Surprise Bread

Mini Pain Surprise

Approximately 25 - 30 pieces

A smaller version of the classic surprise bread, filled with mini sandwiches. Perfect for smaller gatherings.

€31 ≈ $36.00

MIGNARDISES AND CAKES

All our products are homemade.

Macaron

The piece

French confection composed of two crispy and soft almond shells, joined by a creamy filling (ganache, jam, or buttercream). Sweet and delicate.

€1.50~ ≈ $2.00

Sweet Bites

Fours sucrés

Assorted Mignardises (small pastries).

Miniature versions of French pastry classics (opera, éclairs, tartlets). Ideal for a "café gourmand" or a buffet.

€1.10~ ≈ $1.00

Fruit Skewers

Brochette de fruits

Pieces of fresh seasonal fruit presented on a skewer. A light and vitamin-rich dessert.

€1.50 ≈ $2.00

Croquembouche

Pièce Montée

Cream puffs with vanilla pastry cream. Caramel, nougatine. 4 cream puffs per person. Minimum 15 people. Figures starting from €8 - Special shapes upon quote.

Traditional dessert for grand events. Pyramid of cream puffs filled with pastry cream, bound by crunchy caramel and decorated with nougatine.

€6.90 ≈ $8.00

Number Cake

Shortcrust pastry, vanilla mousse, and fresh fruit. Minimum 12 people.

Festive cake shaped like numbers, composed of layers of shortbread biscuit, creamy filling, and decorated with fresh fruit or flowers.

€6.50 ≈ $8.00

PASTRY

Price per serving (The serving).

Strawberry Cake / Raspberry Cake

Fraisier / Framboisier

Vanilla mousse, sponge cake. Fresh strawberries or raspberries.

Classic cake composed of two layers of moist, soaked sponge cake, rich mousseline cream, and whole fresh fruits (strawberries or raspberries).

€5.20~ ≈ $6.00

Raspberry Delight

Douceur Framboise

Raspberry mousse & fresh raspberries. Choux pastry

Light and fruity entremet combining a smooth raspberry mousse and fresh fruit on a soft biscuit.

€5.20 ≈ $6.00

Amarys

Macaron biscuit, pistachio mousse. Fresh raspberries

Refined cake combining the crunch of a macaron biscuit with the smoothness of pistachio mousseline cream and the tartness of raspberries.

€5.20 ≈ $6.00

Royal

Dark chocolate mousse. Crunchy praline, Dacquoise biscuit

Also called Trianon. Intense chocolate entremet with an almond biscuit base (dacquoise), a layer of crunchy praline, and a dark chocolate mousse.

€4.90 ≈ $6.00

Opera

Opéra

Chocolate ganache, coffee buttercream. Joconde biscuit

Classic composed of thin layers of Joconde biscuit soaked in coffee, chocolate ganache, and coffee buttercream, covered with a chocolate glaze.

€4.90 ≈ $6.00

Three Chocolates

Trois Chocolat

Dark, white, and milk chocolate mousses. Soft chocolate biscuit (flourless)

Entremet layering three light mousses of dark, milk, and white chocolate on a chocolate biscuit.

€4.90 ≈ $6.00

Pavlova

Meringue, whipped cream. Fresh red berries

Airy dessert made of meringue, crispy on the outside and soft on the inside, topped with whipped cream and red berries.

€4.90 ≈ $6.00

Fresh Fruit Tart

Tarte Fruits Frais

Strawberries, raspberries, Lemon, lemon meringue...

Crispy shortcrust pastry filled with pastry cream or lemon mixture, topped with fresh seasonal fruit or meringue.

€4.90~ ≈ $6.00

Merveilleux

Meringue, dark chocolate whipped cream. Dark chocolate shavings

A cake originating from the North, composed of meringue and whipped cream, all coated in chocolate shavings.

€4.90 ≈ $6.00

Saint-Honoré

Caramelized cream puffs with pastry cream. Whipped cream, sweet pastry

A monument of French pastry: a crown of caramelized cream puffs on a pastry base, generously filled with chiboust cream or whipped cream.

€4.80 ≈ $6.00

Paris-Brest

Praline mousse. Choux pastry

Crown of choux pastry sprinkled with slivered almonds, filled with a creamy praline mousseline.

€4.80 ≈ $6.00

Giant Éclair

Eclair Géant

Chocolate, coffee, or vanilla pastry cream. Choux pastry

Large format version of the classic éclair. Elongated choux pastry filled with flavored pastry cream and glazed on top.

€4.80~ ≈ $6.00

Chocolate Fondant

Moelleux Chocolat

Chocolate Fondant

Individual chocolate cake, rich in cocoa, with a molten or very gooey center after baking.

€3.80 ≈ $4.00

Cooked Fruit Tart

Tarte aux fruits cuits

Apple, Apricot, Pear, Rhubarb, Mirabelle plum...

Traditional tart with seasonal fruits baked on a pastry base.

€3.20~ ≈ $4.00

End of menu

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Place Information

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4.0

60 ratings on Google Maps

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