The French
Le Français
Hot drink, toast with butter and jam or viennoiseries, orange juice.
A classic continental breakfast. Includes a hot drink, fresh orange juice, and a choice of pastries.
€9~
≈ $10.00
Maison Georges
Maison Georges
Restaurant offering homemade cuisine, fresh seasonal products, and a fine selection of wines and cocktails.
Georges' Breakfasts
The English
L'Anglais
From 8:30 AM. Hot drink, toast with butter & jam or viennoiserie, orange juice, fried eggs or omelette.
A hearty English-style breakfast. Includes eggs cooked to your preference, served with bread and drinks.
€13~
≈ $15.00
Our Pork Delights
To share or to start.
Iberian Charcuterie Board
Planche de charcuteries ibériques
Vegetable pickles.
Assortment of Spanish cured meats (ham, sausage, chorizo). Served with crunchy marinated vegetables. Ideal for sharing as an aperitif.
€18
≈ $21.00
0
Iberian Ham Board
Ardoise de Jambon Ibérique
16-month aged ham.
Very fine slices of high-quality Spanish cured ham, aged for 16 months. Intense flavor and melting texture.
€12
≈ $14.00
0
Country Terrine "Homemade"
Terrine de Campagne « Maison »
Rustic meat pâté prepared on-site. Coarse texture and savory pork and herb flavor. Served with bread.
€10
≈ $12.00
0
Starters
Smoked Herring, Potato
Hareng Fumé, Pomme de Terre
Roseval Scandinavian style.
Smoked herring fillets served with firm potatoes. Nordic-style seasoning, likely with cream or herbs.
€9
≈ $10.00
0
Aubrac Beef Carpaccio, Pesto
Carpaccio de Bœuf d'Aubrac, Pesto
Arugula, parmesan, and piquillos.
Very thin slices of marinated raw beef. Garnished with a basil and arugula sauce, Italian cheese, and sweet mini peppers.
€12
≈ $14.00
0
Artichoke Heart Salad
Salade de Cœur d'Artichauts
Parmesan, candied lemon, capers, and olives.
Fresh salad featuring tender artichoke hearts. Enhanced with cheese, candied citrus, and caper variations for a Mediterranean flavor.
€10
≈ $12.00
0
Crispy Breaded Shrimp
Crevettes Panées Croustillantes
Thai virgin and tartar sauce.
Shrimp fried in a golden batter. Served with two sauces: an Asian-flavored virgin sauce and a herb mayonnaise.
€13
≈ $15.00
0
Red Tuna Tataki with Sesame
Tataki de Thon Rouge au Sésame
Eggplant caviar, duo of salsa.
Tuna seared on the outside, raw on the inside, coated in sesame seeds. Served with a cold eggplant purée.
€14
≈ $16.00
0
Heirloom Tomato and Strawberry Salad
Salade de Tomate Pleine Terre et Fraise
Balsamic vinaigrette, parmesan shortbread crumbles, and stracciatella di buffala.
A fresh sweet and savory starter. Mix of tomatoes and strawberries with a creamy burrata heart (stracciatella) and savory crumble.
€13
≈ $15.00
0
Normandy Scallop Aspic
Aspic de Saint-Jacques de Normandie
Small spring vegetables, tarama white toast. (See blackboard)
Scallops set in jelly with vegetables. Served chilled with a toast spread with creamy roe.
€12
≈ $14.00
0
Autumn Vegetable Caponata
Caponata de Légumes d'Automne
Creamy burrata, arugula pesto.
Sweet and sour vegetable ragout (often eggplant, celery) served with a scoop of creamy Italian fresh cheese.
€10
≈ $12.00
0
Fine de Claire Oysters N°3
Huîtres Fine de Claire N°3
Shallot vinaigrette.
Fresh oysters served on ice. Accompanied by a classic vinegar and shallot sauce. Iodine flavor and silky texture.
€13~
≈ $15.00
Salads & Brasserie
Lobster and Crab Roll
Lobster Roll Homard et Crabe
Marinated lettuce heart.
Brioche sandwich generously filled with lobster and crab meat. Served with crisp salad.
€29
≈ $34.00
0
Caesar Salad with Breaded Farm Chicken Supreme and Soft-Boiled Egg
Salade César au Suprême de Poulet Fermier Pané et Œuf Mollet
Large composed salad of romaine lettuce, breaded chicken, croutons, and parmesan. The dressing is creamy and the egg is cooked with a runny yolk.
€23
≈ $27.00
0
Grilled Provençal Vegetables, Creamy Burrata 125gr, Fregola Sarda with Pesto
Légumes Provençaux Grillés, Burrata Crémeuse 125gr, Fregola Sarda au Pesto
Hearty vegetarian dish. Grilled southern vegetables, small Sardinian pasta with basil, and a whole ball of creamy Italian fresh cheese.
€22
≈ $25.00
0
Croque-Monsieur, Aged Comté and Truffled White Ham
Croque-Monsieur, Comté Affiné et Jambon Blanc à la Truffe
Mesclun, homemade fries.
Luxurious version of the hot ham and cheese sandwich. Uses quality cheese and truffle-scented ham. Served with fries and salad.
€22
≈ $25.00
0
Dishes
Meats and Fish
Grilled Lamb Epigram with Aromatics
Epigramme d'Agneau Grillé aux Aromates
Fregola sarda with peppers, sliced jus.
Lamb piece (breast or rack of lamb) grilled with herbs. Served with small Italian pearl pasta.
€24
≈ $28.00
0
Crispy Vive Fish, Tapenade Heart
Croustillant de Vives, Cœur de Tapenade
Pomelos, wilted spinach, Maltese white butter sauce.
Firm-fleshed fish prepared with a crispy texture. Served with a butter and citrus (blood orange) sauce, spinach, and olive condiment.
€26
≈ $30.00
0
Angus Beef Onglet (280g) Barbecue Butter
Onglet de Bœuf Angus (280g) Beurre de Barbecue
Roasted charlottes.
Butcher's cut of beef, very tender and flavorful. Served with flavored butter and roasted potatoes.
€31
≈ $36.00
0
Veal Sweetbread Fricassée with Morels
Fricassée de Ris de Veau aux Morilles
Herb basmati rice.
Veal sweetbreads (thymus gland) considered a delicacy. Cooked in sauce with morel mushrooms. Melting texture.
€31
≈ $36.00
0
Grilled Octopus on the Griddle
Poulpe Grillé à la Plancha
Grilled eggplant, Provençal virgin sauce.
Octopus tentacles seared on a hot plate. Tender and slightly caramelized flesh, served with southern vegetables.
€28
≈ $32.00
0
Scorpionfish Fillet
Filet de Rascasse
Roasted parsnip, watercress cream, and pak choi.
White-fleshed, firm rockfish fillet. Accompanied by root vegetables and a green watercress sauce.
€28
≈ $32.00
0
Sea Bass Fillet on the Griddle
Filet de Bar à la Plancha
Grilled green asparagus with wild garlic. (See blackboard)
Noble white fish cooked on the griddle. Served simply with seasonal asparagus flavored with wild garlic.
€28
≈ $32.00
0
Our Classics
The Georges Sausage, by Us
La Saucisse de Georges, par Nos Soins
Full-bodied jus and homemade purée.
Artisanal sausage prepared by the restaurant. Served with a creamy mashed potato and a rich sauce.
€23
≈ $27.00
0
French Veal Liver
Foie de Veau Français
Rhubarb chutney with red fruits, homemade purée.
Pan-seared liver slice. The bitterness of the liver is balanced by a sweet and sour fruit condiment.
€27
≈ $31.00
0
Aubrac Beef Tartare, Hand-Cut by Us
Tartare de Bœuf Aubrac au Couteau par Nos Soins
Homemade fries and mesclun salad.
Raw beef cut coarsely with a knife (not minced), seasoned with classic condiments. Served fresh with fries.
€25
≈ $29.00
0
Vol au Vent Grand Brasserie
Vol au Vent Grande Brasserie
Sweetbreads, guinea fowl, and sautéed mushrooms, reduced jus.
Puff pastry shell filled with a rich sauce containing sweetbreads, poultry, and mushrooms. A great French cuisine classic.
€35
≈ $41.00
0
Chef's Specials & Blackboard
Seasonal dishes and current specials.
French Beef Tomahawk (1.4kg)
Tomahawk de Bœuf Français (1.4kg)
To share for two. New potatoes, mesclun, Georges sauce.
Immense bone-in rib steak, grilled. Designed for sharing between two people. Served with accompaniments.
€79
≈ $92.00
Veal Chop to Share (1.2kg)
Côte de Veau à Partager (1.2kg)
For 2. Georges sauce, new potatoes, mesclun salad. (See blackboard)
Large veal chop on the bone to share. Tender and pink meat. Served with sauce and potatoes.
€75
≈ $87.00
French Beef Sirloin
Faux Filet de Bœuf Français
New potatoes, Georges sauce.
Tender and flavorful beef cut (sirloin). Served grilled with small potatoes.
€29
≈ $34.00
0
Angus Beef Bavette
Bavette de Bœuf Angus
New potatoes, Georges sauce. (See blackboard)
Sirloin steak, a very flavorful meat with long fibers. Served rare with its sauce.
€29
≈ $34.00
0
Crispy Herb-Crusted Veal Breast
Poitrine de Veau Croustillante en Croûte d'Herbes
Sautéed mushrooms / Crispy-creamy polenta (depending on availability).
Confit veal piece then roasted for crispiness. Served with mushrooms or polenta.
€25
≈ $29.00
0
Wild Boar Sausage with Hops
Saucisse de Sanglier au Houblon
Parsnip purée, smoked cream, onion compote.
Game sausage flavored with beer. Accompanied by a smooth purée and smoked sauce. Rustic and flavorful dish.
€26
≈ $30.00
0
Confit Pork Dish
Plat de Cochon Confit
Charlotte pastry shell with bacon and Saint-Marcellin cheese.
Pork meat slow-cooked until tender. Served with a creamy cheese potato gratin.
€24
≈ $28.00
0
Confit Duck Leg
Cuisse de Canard Confit
Potato galette with duck breast. (See blackboard)
Duck leg cooked in its own fat, crispy skin and melting flesh. Classic from the Southwest.
€26
≈ $30.00
0
Pork Ribs Basque Style
Travers de Cochon à la Basquaise
Grilled polenta. (See blackboard)
Pork ribs cooked with a pepper and tomato sauce. Served with grilled cornmeal slices.
€25
≈ $29.00
0
Desserts
All our desserts are homemade.
Red Berry Plate
Assiette de Fruits Rouges
Whipped vanilla cream.
Selection of fresh red berries (strawberries, raspberries, etc.) served with homemade flavored whipped cream.
€15
≈ $17.00
0
Lemon Meringue Tart with Two Citrus Fruits
Tarte Citron Meringuée Aux Deux Agrumes
Tart base filled with a tangy lemon cream and topped with soft, golden meringue.
€11
≈ $13.00
0
Homemade Profiteroles
Profiteroles Maison
Hot chocolate.
Choux pastry filled with vanilla ice cream or cream, topped with hot chocolate sauce served at the table.
€14
≈ $16.00
0
Madagascar Vanilla Crème Brûlée
Crème Brûlée à la Vanille de Madagascar
Creamy vanilla dessert cream topped with a thin layer of crunchy caramelized sugar.
€10
≈ $12.00
0
Valrhona Chocolate Mousse (Dark 55%)
Mousse au Chocolat Valrhona (Noir 55%)
Light and airy mousse made with high-quality chocolate. Intense cocoa flavor.
€10
≈ $12.00
0
Aged Cheese Platter
Assiette de Fromages Affinés
Dried fruits.
Selection of French cheeses served at room temperature with dried fruits.
€9
≈ $10.00
0
Gourmet Coffee
Café Gourmand
A coffee (espresso) accompanied by a selection of several small miniature desserts.
€13
≈ $15.00
0
Seasonal Fresh Fruit Salad
Salade de Fruits Frais de Saison
Chouchou / Homemade syrup.
Mixture of fresh cut fruits. Served with a light syrup and sometimes caramelized nuts (pralines).
€9
≈ $10.00
0
Cheesecake Crumble and Fig Entremet
Entremet Cheesecake Crumble et Figues
Cheesecake on a crumbled biscuit base, with figs.
€12
≈ $14.00
0
Homemade Tiramisu
Tiramisu Maison
Coffee Amaretto. (See blackboard)
Classic Italian dessert made with mascarpone, coffee and amaretto-soaked biscuits, dusted with cocoa.
€10
≈ $12.00
0
Ice Creams
Our Artisan Ice Cream Maker. Flavors: Coffee, Chocolate, Vanilla, Pistachio, Caramel, Lime, Coconut, Strawberry.
2 Scoops
2 Boules
Two scoops of artisanal ice cream or sorbet of your choice.
€7
≈ $8.00
0
3 Scoops
3 Boules
Three scoops of artisanal ice cream or sorbet of your choice.
€10
≈ $12.00
0
Champagnes
Esterlin Brut Éclat
Brut champagne, crisp and fresh. Perfect for celebrating or starting the meal.
€13~
≈ $15.00
Billecart Salmon Brut
Champagne of great finesse, balanced and elegant.
€120~
≈ $139.00
Billecart Salmon Blanc de Blanc
100% Chardonnay Champagne. Floral and mineral notes, very refined.
€150~
≈ $174.00
Dom Perignon Vintage 2012
Millésimé prestige cuvée. Complex, rich, and silky.
€250
≈ $290.00
0
Draft Beers
Pelican Triple
Triple-style beer, strong and aromatic. Notes of spice and fruit.
€5.50~
≈ $6.00
The Georges Blonde
La Blonde de Georges
Classic blonde beer, light and refreshing.
€5~
≈ $6.00
Affligem Abbey / White
Affligem Abbaye / Blanche
Belgian abbey beer, available in blonde or white. Round and fruity.
€5.50~
≈ $6.00
Lagunitas IPA
American India Pale Ale. Pronounced bitterness and citrus and pine aromas.
€5.50~
≈ $6.00
Cocktails
French Spritz
Lillet Rosé, French Tonic, Lime.
Refreshing cocktail based on French aperitif wine. Sparkling and slightly fruity.
€10
≈ $12.00
0
The Rascal
Le Fripon
Organic French vodka, lychee liqueur, cassis cream, yuzu juice, organic lemon juice, lemongrass cordial.
Fruity and tangy cocktail based on vodka. Exotic notes of lychee and yuzu.
€12
≈ $14.00
0
The Mezcal Margarita
La Mezcal Margarita
Mezcal, triple sec, lime juice, homemade organic cordial.
Smoky variation of the classic Margarita. Balance between smoky agave spirit and lime.
€12
≈ $14.00
0
The American
L'Amerloque
Bourbon, Amaretto, lime juice, Angostura, wild lemon bitter, homemade rosemary syrup.
Complex cocktail based on American whiskey. Notes of almond, herbs, and citrus.
€12
≈ $14.00
0
The Velvet
Le Velours
Organic French vodka, blackberry cream, cassis cream, organic lemon juice, homemade verbena cordial.
Rich cocktail with red fruits and vodka. Sweet and fragrant with verbena.
€12
≈ $14.00
0
Mocktails
Alcohol-free
The Gem
La Pépite
Apple, pear, green tea, elderflower, verbena.
Non-alcoholic drink with orchard flavors and floral notes.
€8
≈ $9.00
0
Pretty Heart
Joli Cœur
Raspberry, blackcurrant, timut pepper, black tea.
Red fruit mocktail enhanced by a hint of peppery spices and tea.
€8
≈ $9.00
0
Aperitifs
Pastis, Ricard, Casanis, Henri Bardouin
Classic anise-flavored liqueurs from the South of France. Drunk diluted with fresh water.
€5
≈ $6.00
0
Kir, Gentiane Couderc
Traditional French aperitifs. White wine with cassis or bitter root liqueur.
0
The Digestif Trolley
4 cl min.
Cognac Camus VS
Oak-aged grape eau-de-vie. Fruity and woody notes.
€9
≈ $10.00
0
Bas Armagnac Château de Laubade VSOP
Southwestern French brandy. Rich, complex with prune and vanilla aromas.
€13
≈ $15.00
0
Calvados Père Jules 3 years Pays d'Auge
Calvados Père Jules 3 ans Pays d'Auge
Normandy apple eau-de-vie. Straightforward taste of fresh apple.
€10
≈ $12.00
0
Liqueurs
Menthe Pastille, Limoncello, Amaretto, Baileys, Grand Marnier, Kalhua, Verbena.
Selection of smooth and sweet spirits to finish the meal (mint, lemon, almond, coffee, orange...).
€9~
≈ $10.00
Eaux de Vie
Williams Pear, Mirabelle Plum, Raspberry, Old Plum.
Distilled white fruit brandies. Very fragrant and strong.
€9~
≈ $10.00
Wine List
Selection of red, white, and rosé wines by the glass or bottle.
Coteaux Bourguignons AOC Trenel
Light and fruity Burgundy red wine.
€7~
≈ $8.00
Bourgogne AOC Pinot Noir Simmonet Febvre
Elegant Pinot Noir red wine. Aromas of cherry and red fruits.
€9.50~
≈ $11.00
End of menu
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