Maison Faitout

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Maison Faitout

WINTER HOURS Tuesday to Saturday: Usual hours Sunday: 12 PM to 4 PM Weeks of December 22nd to January 4th Maison Faitout will be open only on Friday - Saturday - Sunday

4.7

(135) (Google)

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4.7
135 reviews (Google)
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RESTAURANT MENU
BAR TAPAS
HAPPY HOUR
THE BAR
RESTAURANT MENU

Tuna tartare, capers and spring onions

Tartare de thon, câpres et cébettes

Raw tuna cut into small cubes and seasoned with vinegary capers and spring onions. A fresh and light dish with a tender texture. · To be enjoyed cold as a starter.

11
$13.00

Mushroom ravioli, garlic cream

Ravioles de champignons, crème d'ail

Small pasta stuffed with mushrooms, served with a creamy garlic sauce. Rich and comforting flavor.

11
$13.00

Avocado shrimp mille-feuille

Mille-feuilles avocat crevettes

Starter composed of alternating layers of avocado and shrimp, resembling the structure of a mille-feuille. Fresh and creamy.

12
$14.00

Burrata, confit tomatoes and pesto

Buratta, tomates confites et pesto

Very creamy fresh Italian cheese, served with slow-dried tomatoes and basil sauce. Melting texture and milky taste.

12
$14.00

Grilled langoustines, iodized mayonnaise

Langoustines grillées, mayonnaise iodée

Grilled crustaceans served with a homemade mayonnaise seasoned to evoke the taste of the sea. Tender and delicate flesh.

15
$17.00
BAR TAPAS

Guacamole

Guacamole

Mexican avocado purée seasoned with lime, cilantro, and spices. Creamy and fresh, ideal for sharing.

7
$8.00

Beetroot Hummus

Houmous de Betterave

Chickpea purée mixed with beetroot, giving a vibrant color and a sweet, earthy flavor.

7
$8.00

Fish rillettes

Rillettes de poisson

Cooked and flaked fish mixed with cream or fresh cheese. Spreadable texture, served with bread.

7
$8.00

Vegetarian Tartine

Tartine Végétarienne

Slice of toasted bread topped with various vegetarian ingredients and condiments.

9
$10.00

Pork ribs in BBQ sauce

Travers de porc sauce BBQ

Grilled pork ribs coated in barbecue sauce. Often eaten with fingers.

9
$10.00

Cheese plate

Assiette de fromages

Fourme d'Ambert, Saint-Maur, Comté, Camembert, Saint Jacques with sage

Assortment of five varied French cheeses (blue, goat, hard, soft). Ideal to accompany wine.

12
$14.00

Charcuterie plate

Assiette de charcuteries

Dry sausage, Black pudding, Gilt-pig ham

Selection of cured meats and charcuterie, including dry sausage, black pudding (Morcilla) and ham.

12
$14.00

Hot Saint Marcellin

Saint Marcellin chaud

Walnuts, Apples

Small creamy cheese served hot and melted, accompanied by walnuts and apples. Rich and comforting.

9
$10.00

Chicken drumsticks (x3), BBQ sauce

Pilons de poulet (x3), sauce BBQ

Three small grilled chicken drumsticks served with barbecue sauce.

9
$10.00
HAPPY HOUR

5 PM - 8 PM Tuesday to Friday

Pint of blonde

Pinte de blonde

Large glass (50cl) of light and thirst-quenching blonde beer.

4
$5.00

Other beers

Autres bières

Selection of other beers available on tap or bottled during Happy Hour.

6
$7.00

The caipis

Les caïpis

Caipirinha, Brazilian cocktail made with cachaça, lime, and sugar.

6
$7.00

The mules

Les mules

Moscow Mule or variations, cocktail based on ginger (ginger beer), lime and spirit.

6
$7.00

The spritz

Les spritz

Bitter and sparkling Italian cocktail based on Prosecco, sparkling water, and a bitter like Aperol or Campari.

6
$7.00

Soft

Soft

sodas and fruit juices

Non-alcoholic drinks, including various sodas and fruit juices.

3
$3.00
THE BAR

Chardonnay, Maison Le Jeune, Organic

Chardonnay, Maison Le Jeune, Bio

Dry organic white wine, from the Chardonnay grape. Generally fresh with notes of white fruit.

4.80~

Sauvignon, Domaine à Deux

Sauvignon, Domaine à Deux

Dry white wine from the Sauvignon grape. Lively, mineral with citrus aromas.

5.40~

Quincy, Domaine Tatin

Quincy, Domaine Tatin

Dry white wine from the Quincy appellation (Loire Valley). Dry, aromatic and elegant.

6.80~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.7

135 customers praised this place. (Google)

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