menufans

Maison Faitout

WINTER HOURS Tuesday to Saturday: Usual hours Sunday: 12 PM to 4 PM Weeks of December 22nd to January 4th Maison Faitout will be open only on Friday - Saturday - Sunday

★ 4.7 (135)

RESTAURANT MENU

STARTERS

Tuna tartare, capers and spring onions
Tartare de thon, câpres et cébettes
Raw tuna cut into small cubes and seasoned with vinegary capers and spring onions. A fresh and light dish with a tender texture. · To be enjoyed cold as a starter.
€11 ≈ $13.00
Mushroom ravioli, garlic cream
Ravioles de champignons, crème d'ail
Small pasta stuffed with mushrooms, served with a creamy garlic sauce. Rich and comforting flavor.
€11 ≈ $13.00
Avocado shrimp mille-feuille
Mille-feuilles avocat crevettes
Starter composed of alternating layers of avocado and shrimp, resembling the structure of a mille-feuille. Fresh and creamy.
€12 ≈ $14.00
Burrata, confit tomatoes and pesto
Buratta, tomates confites et pesto
Very creamy fresh Italian cheese, served with slow-dried tomatoes and basil sauce. Melting texture and milky taste.
€12 ≈ $14.00
Grilled langoustines, iodized mayonnaise
Langoustines grillées, mayonnaise iodée
Grilled crustaceans served with a homemade mayonnaise seasoned to evoke the taste of the sea. Tender and delicate flesh.
€15 ≈ $17.00

MAIN COURSES

Thin tart, heirloom vegetables, BBQ
Tarte fine, légumes d'antan, BBQ
Thin crust topped with roasted ancient root vegetables, enhanced with a smoky barbecue sauce. A flavorful vegetarian dish.
€16 ≈ $19.00
Marinated pork belly, lentils in jus
Poitrine de porc marinée, lentille au jus
Fatty and tender marinated pork piece, accompanied by lentils simmered in meat jus. Rustic and hearty dish.
€18 ≈ $21.00
Sea bass fillet, beetroot duo, watercress coulis
Filet de bar, duo de betteraves, coulis de cresson
White fish cooked on a skewer, served with two beetroot preparations and a green watercress sauce. Land and sea flavors.
€22 ≈ $25.00
Spiced grilled squid, fregula sarda
Calamar grillé aux épices, fregula sarda
Seared squid with spices, accompanied by fregula (small Sardinian pasta balls). Slightly resistant texture of the squid and soft pasta.
€22 ≈ $25.00
Ribeye (330gr) confit vegetables and potatoes, full-bodied jus
Noix de basse côte (330gr) légumes et pommes de terre confites, jus corsé
Large marbled beef cut (330g), served with vegetables and melting potatoes, coated in a reduced meat jus. For hearty appetites.
€28 ≈ $32.00
Braised beef ribs, mashed potatoes
Travers de boeuf braisés, écrasé de pommes de terre
Beef ribs slow-cooked until very tender, served with rustic mashed potatoes.
€21 ≈ $24.00

DESSERTS

Plate of aged cheeses
Assiette de fromages affinés
Selection of French cheeses at different stages of maturation. Usually served with bread.
€8 ≈ $9.00
Fig and honey shortbread
Sablé aux figues et miel
Buttery shortbread biscuit topped with figs and drizzled with honey. Sweet and fruity dessert.
€10 ≈ $12.00
Pistachio rhubarb raspberry shortbread
Financier pistache rhubarbe framboise
Small moist cake with almond powder and pistachio, enhanced with tart rhubarb and raspberries.
€12 ≈ $14.00
Butternut, caramelized rosemary Tatin style
Butternut, romarin caramélisé façon tatin
Original dessert revisiting the Tarte Tatin with butternut squash and caramelized rosemary. Sweet-savory and herbaceous flavors.
€12 ≈ $14.00
Chocolate fondant, orange coulis
Moelleux chocolat, coulis d'orange
Chocolate lava cake, served with orange sauce. A gourmet classic.
€10 ≈ $12.00

MENU OF THE DAY

Menu of the day
Menu du jour
See blackboard
Daily specials that change daily. Consult the blackboard in the restaurant for details.

BAR TAPAS

Guacamole
Mexican avocado purée seasoned with lime, cilantro, and spices. Creamy and fresh, ideal for sharing.
€7 ≈ $8.00
Beetroot Hummus
Houmous de Betterave
Chickpea purée mixed with beetroot, giving a vibrant color and a sweet, earthy flavor.
€7 ≈ $8.00
Fish rillettes
Rillettes de poisson
Cooked and flaked fish mixed with cream or fresh cheese. Spreadable texture, served with bread.
€7 ≈ $8.00
Vegetarian Tartine
Tartine Végétarienne
Slice of toasted bread topped with various vegetarian ingredients and condiments.
€9 ≈ $10.00
Pork ribs in BBQ sauce
Travers de porc sauce BBQ
Grilled pork ribs coated in barbecue sauce. Often eaten with fingers.
€9 ≈ $10.00
Cheese plate
Assiette de fromages
Fourme d'Ambert, Saint-Maur, Comté, Camembert, Saint Jacques with sage
Assortment of five varied French cheeses (blue, goat, hard, soft). Ideal to accompany wine.
€12 ≈ $14.00
Charcuterie plate
Assiette de charcuteries
Dry sausage, Black pudding, Gilt-pig ham
Selection of cured meats and charcuterie, including dry sausage, black pudding (Morcilla) and ham.
€12 ≈ $14.00
Hot Saint Marcellin
Saint Marcellin chaud
Walnuts, Apples
Small creamy cheese served hot and melted, accompanied by walnuts and apples. Rich and comforting.
€9 ≈ $10.00
Chicken drumsticks (x3), BBQ sauce
Pilons de poulet (x3), sauce BBQ
Three small grilled chicken drumsticks served with barbecue sauce.
€9 ≈ $10.00

HAPPY HOUR

5 PM - 8 PM Tuesday to Friday

Pint of blonde
Pinte de blonde
Large glass (50cl) of light and thirst-quenching blonde beer.
€4 ≈ $5.00
Other beers
Autres bières
Selection of other beers available on tap or bottled during Happy Hour.
€6 ≈ $7.00
The caipis
Les caïpis
Caipirinha, Brazilian cocktail made with cachaça, lime, and sugar.
€6 ≈ $7.00
The mules
Les mules
Moscow Mule or variations, cocktail based on ginger (ginger beer), lime and spirit.
€6 ≈ $7.00
The spritz
Les spritz
Bitter and sparkling Italian cocktail based on Prosecco, sparkling water, and a bitter like Aperol or Campari.
€6 ≈ $7.00
Soft
sodas and fruit juices
Non-alcoholic drinks, including various sodas and fruit juices.
€3 ≈ $3.00

THE BAR

WHITES

Chardonnay, Maison Le Jeune, Organic
Chardonnay, Maison Le Jeune, Bio
Dry organic white wine, from the Chardonnay grape. Generally fresh with notes of white fruit.
€4.80~ ≈ $6.00
Sauvignon, Domaine à Deux
Dry white wine from the Sauvignon grape. Lively, mineral with citrus aromas.
€5.40~ ≈ $6.00
Quincy, Domaine Tatin
Dry white wine from the Quincy appellation (Loire Valley). Dry, aromatic and elegant.
€6.80~ ≈ $8.00

RED WINES

Syrah, Domaine Arletaz, Organic
Syrah, Domaine Arletaz, Bio
Organic Syrah red wine. Spicy, with notes of black fruit and violet.
€4.80~ ≈ $6.00
Pinot Noir, Ronde de Nuit, Organic
Pinot Noir, Ronde de Nuit, Bio
Organic Pinot Noir red wine. Light, fruity (cherry, raspberry) and silky.
€5.40~ ≈ $6.00
Côtes du Rhône, Enfant Terrible
Rhône Valley red wine. Generous, warm with notes of ripe fruit and spices.
€5.40~ ≈ $6.00
Roussillon, Timéo Arletaz, Natural
Roussillon, Timéo Arletaz, Nature
Natural wine from Roussillon. Expressive, powerful and authentic, produced with minimal intervention.
€6.40~ ≈ $7.00

ROSÉS

Pays d'Oc, Le Coq et l'Arlequin
Rosé wine from the South of France. Fresh, fruity and easy to drink.
€4.80~ ≈ $6.00
VDP Île de Beauté, Domaine San Pedrone
Corsican rosé wine. Mediterranean character, aromatic and refreshing.
€5.40~ ≈ $6.00

BUBBLES

Prosecco
Sparkling Italian wine. Light, floral and fruity, with fine bubbles.
€5.80~ ≈ $7.00
Champagne Collin
Prestigious sparkling wine from the Champagne region. Complex, elegant, perfect for celebrating.
€12~ ≈ $14.00

BEERS

Gauloise Blonde
Strong Belgian blonde beer. Round, fruity with a slight bitterness.
€3.50~ ≈ $4.00
Paillette IPA
India Pale Ale (IPA). Hoppy beer with notes of citrus or tropical fruits and a pronounced bitterness.
€4.50~ ≈ $5.00
Rebelle Blanche
White beer (wheat beer). Cloudy, light, often with notes of spices (coriander) and citrus.
€4.50~ ≈ $5.00
Picon beer
Picon bière
Popular mix in northern France made of beer and Picon (bitter orange peel liqueur).
€4~ ≈ $5.00
Bottle of Cider 33cl
Bouteille de Cidre 33cl
Sparkling alcoholic drink made from fermented apples. Fruity and refreshing taste.
€6 ≈ $7.00
Brooklyn non-alcoholic beer 33cl
Bière sans alcool Brooklyn 33cl
American non-alcoholic beer (Special Effects), retaining the hoppy taste of a classic beer.
€6 ≈ $7.00

COCKTAILS

The Caipis
Les Caïpis
Caipirinha, Brazilian cocktail made with cachaça, lime, and cane sugar.
€9 ≈ $10.00
The Mules
Les Mules
Moscow Mule or variations. Refreshing cocktail based on Ginger Beer, lime and vodka (or other spirit).
€9 ≈ $10.00
The Spritz
Les Spritz
Venetian aperitif cocktail based on Prosecco, sparkling water, and a bitter (Aperol, Campari).
€9 ≈ $10.00
The Ti punch
Le Ti punch
Traditional French Antilles cocktail. Agricultural rum, lime, and cane sugar.
€6 ≈ $7.00
Americano, Negroni
Classic Italian cocktails based on Campari and red Vermouth. The Americano contains sparkling water, the Negroni contains gin.
€9 ≈ $10.00
Gin Tonic, Whisky Coke...
Gin Tonic, Whisky Coca...
Classic long drinks mixing a spirit (Gin, Whisky) with a soda (Tonic, Coke).
€9 ≈ $10.00

HOT DRINKS

Espresso
Expresso
Short, strong black coffee, rich in aroma.
€2 ≈ $2.00
Americano coffee
Café allongé
Espresso diluted with hot water for a smoother, less intense coffee.
€2 ≈ $2.00
Hazelnut
Noisette
Espresso with a small touch of hot milk or milk foam.
€2.50 ≈ $3.00
Coffee with cream
Café crème
Large coffee with hot milk and foam.
€3.50 ≈ $4.00
Cappuccino
Espresso topped with abundant milk foam.
€4.50 ≈ $5.00
Tea
Thé
Infusion of tea leaves (black, green, etc.) served hot.
€4 ≈ $5.00
Hot Chocolate
Chocolat Chaud
Hot drink with milk and cocoa, sweet and smooth.
€4 ≈ $5.00

SOFT DRINKS

Juices by the glass
Les jus à la verse
Fruit juices served by the glass.
€4~ ≈ $5.00
Lemonade
Limonade
Sweet, fizzy lemon-flavored drink.
€4 ≈ $5.00
Diabolo
Lemonade mixed with a flavored syrup (mint, grenadine, strawberry, etc.).
€4.50 ≈ $5.00
Perrier, Coke, Coke Zero, Tonic J. Gasco
Perrier, Coca, Coca Zéro, Tonic J. Gasco
Classic sodas and sparkling water.
€4~ ≈ $5.00
Lemonaid
Organic and fair trade lemonades with fresh fruit. Low sugar and refreshing.
€6~ ≈ $7.00
Mate Charitea
Sparkling iced maté tea, a natural energizer.
€6 ≈ $7.00
Homemade Soft Drinks
Les Soft Maison
Homemade refreshing drinks.
€4.50~ ≈ $5.00

APERITIFS

Pastis 51, Ricard
2cl
Typically French aniseed liqueur, served with fresh water and ice.
€3 ≈ $3.00
Dolin red or white
Dolin rouge ou blanc
French Vermouth from Chambéry. Wine flavored with herbs, drunk chilled as an aperitif.
€6 ≈ $7.00
Kir cassis, blackberry or peach
Kir cassis, mûre ou pêche
Traditional Burgundian aperitif made with Aligoté white wine and crème de cassis (or blackberry, peach).
€6 ≈ $7.00

SPIRITS 4cl

Whisky Coperies Single Malt
French single malt whisky.
€8 ≈ $9.00
Whiskey Bourbon Buffalo Trace
Rich and vanilla-flavored American bourbon (corn whiskey).
€10 ≈ $12.00
Calvados
Apple eau-de-vie from Normandy. Traditional digestif.
€8 ≈ $9.00
Cognac Merlet
Wine eau-de-vie from the Cognac region, aged in oak barrels.
€10 ≈ $12.00
Rhum ambré Clément
Martinique agricultural rum, aged in oak barrels.
€9 ≈ $10.00
Gin Nuage, Vodka Nuage
French artisanal spirits from the Nuage distillery.
€8~ ≈ $9.00
Get 27, Menthe Pastille
Peppermint liqueurs, sweet and fresh. Often consumed as a digestif with ice.
€7~ ≈ $8.00
Tsipouro
Greek pomace eau-de-vie, similar to grappa.
€8 ≈ $9.00
Cachaça Reserva
Brazilian sugarcane eau-de-vie, aged.
€8 ≈ $9.00
Cachaça Alambique
Artisanal cachaça distilled in an alembic.
€10 ≈ $12.00
Pear, Mirabelle plum, Plum
Poire, Mirabelle, Quetsche
Traditional white fruit eaux-de-vie. Strong and fragrant digestifs.
€9~ ≈ $10.00
Mezcal Nuestra Soledad
Mexican agave-based spirit, a cousin of tequila but with a characteristic smoky flavor.
€9 ≈ $10.00
Tequila Calle 23
Premium quality tequila, 100% agave.
€8 ≈ $9.00

End of menu

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Place Information

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135 ratings on Google Maps
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