Maison Faitout






WINTER HOURS Tuesday to Saturday: Usual hours Sunday: 12 PM to 4 PM Weeks of December 22nd to January 4th Maison Faitout will be open only on Friday - Saturday - Sunday
Tuna tartare, capers and spring onions
Tartare de thon, câpres et cébettes
Raw tuna cut into small cubes and seasoned with vinegary capers and spring onions. A fresh and light dish with a tender texture. · To be enjoyed cold as a starter.
Mushroom ravioli, garlic cream
Ravioles de champignons, crème d'ail
Small pasta stuffed with mushrooms, served with a creamy garlic sauce. Rich and comforting flavor.
Avocado shrimp mille-feuille
Mille-feuilles avocat crevettes
Starter composed of alternating layers of avocado and shrimp, resembling the structure of a mille-feuille. Fresh and creamy.
Burrata, confit tomatoes and pesto
Buratta, tomates confites et pesto
Very creamy fresh Italian cheese, served with slow-dried tomatoes and basil sauce. Melting texture and milky taste.
Grilled langoustines, iodized mayonnaise
Langoustines grillées, mayonnaise iodée
Grilled crustaceans served with a homemade mayonnaise seasoned to evoke the taste of the sea. Tender and delicate flesh.
Guacamole
Guacamole
Mexican avocado purée seasoned with lime, cilantro, and spices. Creamy and fresh, ideal for sharing.
Beetroot Hummus
Houmous de Betterave
Chickpea purée mixed with beetroot, giving a vibrant color and a sweet, earthy flavor.
Fish rillettes
Rillettes de poisson
Cooked and flaked fish mixed with cream or fresh cheese. Spreadable texture, served with bread.
Vegetarian Tartine
Tartine Végétarienne
Slice of toasted bread topped with various vegetarian ingredients and condiments.
Pork ribs in BBQ sauce
Travers de porc sauce BBQ
Grilled pork ribs coated in barbecue sauce. Often eaten with fingers.
Cheese plate
Assiette de fromages
Fourme d'Ambert, Saint-Maur, Comté, Camembert, Saint Jacques with sage
Assortment of five varied French cheeses (blue, goat, hard, soft). Ideal to accompany wine.
Charcuterie plate
Assiette de charcuteries
Dry sausage, Black pudding, Gilt-pig ham
Selection of cured meats and charcuterie, including dry sausage, black pudding (Morcilla) and ham.
Hot Saint Marcellin
Saint Marcellin chaud
Walnuts, Apples
Small creamy cheese served hot and melted, accompanied by walnuts and apples. Rich and comforting.
Chicken drumsticks (x3), BBQ sauce
Pilons de poulet (x3), sauce BBQ
Three small grilled chicken drumsticks served with barbecue sauce.
5 PM - 8 PM Tuesday to Friday
Pint of blonde
Pinte de blonde
Large glass (50cl) of light and thirst-quenching blonde beer.
Other beers
Autres bières
Selection of other beers available on tap or bottled during Happy Hour.
The caipis
Les caïpis
Caipirinha, Brazilian cocktail made with cachaça, lime, and sugar.
The mules
Les mules
Moscow Mule or variations, cocktail based on ginger (ginger beer), lime and spirit.
The spritz
Les spritz
Bitter and sparkling Italian cocktail based on Prosecco, sparkling water, and a bitter like Aperol or Campari.
Soft
Soft
sodas and fruit juices
Non-alcoholic drinks, including various sodas and fruit juices.
Chardonnay, Maison Le Jeune, Organic
Chardonnay, Maison Le Jeune, Bio
Dry organic white wine, from the Chardonnay grape. Generally fresh with notes of white fruit.
Sauvignon, Domaine à Deux
Sauvignon, Domaine à Deux
Dry white wine from the Sauvignon grape. Lively, mineral with citrus aromas.
Quincy, Domaine Tatin
Quincy, Domaine Tatin
Dry white wine from the Quincy appellation (Loire Valley). Dry, aromatic and elegant.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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