Maison Cambon

Iconic anise aperitif from Marseille. Enjoyed diluted with plenty of fresh water and ice. A classic French aperitif.

An aperitif, likely a house specialty cocktail or liqueur. Based on anise alcohol.

Portuguese fortified wine, available in white (sweeter and fruitier) or red (richer and fuller-bodied). Served chilled as an aperitif.

Aromatic Italian vermouth, based on wine and herbs. Characteristic bittersweet flavor.

Dry French vermouth from Marseillan. It has floral and woody notes, aged in the open air.

Selection of aperitifs: Lillet (fruity Bordeaux wine aperitif) or Campari (vibrant red Italian bitter with herbs and fruits).

Selection of traditional aperitifs: Muscat (sweet natural wine), Salers or Suze (gentian liqueurs with bitter and vegetal flavors).

Dry and fruity Italian sparkling wine. Served chilled in a glass, ideal for starting the meal.

Classic French aperitif cocktail made with dry white wine (Chardonnay) and a fruit cream (blackcurrant, blackberry, peach, etc.). Sweet and fruity.

Variation of the traditional Kir, made with red wine (Communard) and fruit cream. More robust than the white wine version.

Luxurious version of the Kir where white wine is replaced by Champagne. Sparkling, festive, and elegant.

Glass of Champagne Blanc de Blancs (100% Chardonnay). A fine, fresh, and delicate sparkling wine.

Sparkling cola soda, classic or sugar-free.

French natural sparkling mineral water, known for its large, intense bubbles.

Sweet sparkling lemon soft drink, served on tap. Simple and refreshing.

French orange soda with pulp. Shake before drinking!

Sparkling soda. The Tonic version is bitter (quinine), ideal for mixers. The Citrus version is sweeter and fruitier.

Still natural mineral water.

Italian natural sparkling mineral water, finely bubbly.

Non-alcoholic fermented ginger soda. Spicy and tangy taste.

High-end tasting juices. Fruits are carefully selected to capture the texture and taste of fresh fruit.

Freshly squeezed citrus juices on demand. Vitamins guaranteed.

Pure fresh lemon juice, served with a carafe of water and sugar to adjust to your taste.

Refreshing original drink combining passion fruit and pear, topped with sparkling water.

Fresh drink prepared on-site with lemon juice, water, and sugar.

Glass of cold plain milk.

Infused and chilled tea, flavored with peach. Homemade preparation.

Homemade floral and refreshing iced tea, infused with hibiscus flowers and mint.

Selection of bottled mineral waters: Vittel (still) or Perrier Fines Bulles (sparkling). Available in medium or large format to accompany the meal.

Breaded and fried bites filled with aligot, a mashed potato dish mixed with fresh 'tome' cheese, making it stringy and cheesy.

Portion of golden and crispy fries.

Chicken pieces (likely marinated or breaded) for snacking.

Fried spring rolls stuffed with vegetables. Crispy and usually served with a sweet and sour sauce.

French specialty. The flesh is tender and delicate, reminiscent of chicken and fish. Often prepared with garlic and parsley.

Sharing platter. Either a selection of charcuterie (ham, sausage, terrine), or a selection of aged cheeses.

Large board combining charcuterie and cheeses. Ideal for sharing as an aperitif.

Antillean specialty based on cod, avocado, and cassava flour, here enhanced with 'sauce chien' (green sauce with herbs, onions, and chili).

Gourmet fries topped with blue cheese sauce, garnished with bacon and crispy fried onions.

Assortment of vegetarian spreads: hummus, creamy fresh cheese (stracciatella), and artichoke cream. Served with toasted bread.

Italian-inspired platter or plate: grilled Mediterranean vegetables, cured ham, and creamy burrata heart.