Magorinsha

This is tsukemen (dipping noodles) where you dip cold noodles into a warm soup. The noodles have a good chew and pair well with the rich fish and pork broth. You can also enjoy changing the flavor with condiments.

This is tsukemen (dipping noodles) where you dip cold noodles into a warm soup. It's topped with a special seasoned egg, which is an excellent match for the rich soup.

This is tsukemen (dipping noodles) where you dip cold noodles into a warm soup. It's generously topped with crisp, fresh green onions, which add a great accent with their aroma and texture.

This is tsukemen (dipping noodles) where you dip cold noodles into a warm soup. It's topped with plenty of crunchy menma (bamboo shoots), which pair well with the soup for a satisfying meal.

This is tsukemen (dipping noodles) where you dip cold noodles into a warm soup. It's topped with 3 slices of tender, slow-cooked chashu pork, and the meat's flavor melts into the soup for a satisfying dish.

A ramen with a rich, pork and fish-based soup that pairs well with medium-thick noodles. Topped with chashu pork, menma, and green onions, it features a deep richness and umami.

A rich, pork and fish-based soup ramen topped with a special seasoned egg. The egg's mellowness further enhances the soup's richness.

A rich, pork and fish-based soup ramen generously topped with crisp, fresh green onions. The flavor of the green onions pairs well with the soup and noodles, offering a refreshing taste.

A rich, pork and fish-based soup ramen generously topped with tender, slow-cooked chashu pork. The soup, infused with the flavor of the meat, is very satisfying.

A light chicken broth-based ramen available only in the morning. It's easy to digest and offers a gentle flavor to start your day. Served only on weekday mornings.