Madame Ngo

A fresh and crunchy Vietnamese salad based on green mango. It offers a perfect balance between sour, sweet, and spicy flavors, enhanced by roasted peanuts. Ideal for starting the meal lightly.

A creamy and aromatic soup based on lemongrass-infused coconut milk. Sweet and creamy flavor with a slight tangy note. Comforting and fragrant.

A crispy Vietnamese crepe (Banh Xeo style) made from rice flour and coconut milk. Filled with sautéed seafood and vegetables. Usually eaten wrapped in a lettuce leaf with fresh herbs.

A warm Vietnamese dumpling or pastry, stuffed with a savory mixture of meat, shrimp, and vegetables. Crispy texture on the outside and soft filling. Served hot as an appetizer or snack.

A large bowl composed of cold rice vermicelli, fresh raw vegetables, herbs, crispy spring rolls, and a hot protein of your choice. Everything is drizzled with nuoc-mâm sauce. A complete, fresh, and balanced dish.

Slices of grilled duck coated in a sweet and sour tamarind sauce. The richness of the duck is balanced by the fruity acidity of the tamarind. Served with rice and vegetables.

Pieces of farm chicken sautéed with an aromatic ginger and shallot sauce. Bright and fragrant flavors, typical of Vietnamese cuisine. Served with rice.

Pork simmered or sautéed in a rich caramel sauce with a blend of five spices. A dish with deep and complex sweet and savory flavors. Served hot with rice.