Madame Jim Si Phraya, in front of River City

Classic Pad Krapow (Thai Stir-fried Basil). Stir-fried with basil leaves (holy basil), chili, and garlic over high heat. Rich in aroma, spicy, savory, and umami. Usually served with seafood or meat, it is a very popular rice-dish.

Dishes stir-fried with Thai chili paste (Nam Prik Pao). The chili paste has a sweet and mild spicy flavor. Paired with seafood or meat, the sauce is thick and has a unique flavor.

Tender squid is stir-fried with a salted egg yolk sauce. The grainy salted egg yolk provides a rich salty flavor and creamy texture, perfectly blending with the sweetness of the seafood. Rich in flavor with a hint of sweetness.

Thai Curry Powder Stir-fry (usually Curry Seafood Stir-fry). Stir-fried with yellow curry powder, eggs, onions, and celery. The sauce is thick and smooth, with a creamy and curry aroma, and mild spiciness.

Thai Sweet and Sour Stir-fry. Usually includes pineapple, tomatoes, cucumbers, and onions, with a sweet and sour appetizing sauce. Brightly colored and refreshing in taste, suitable for those who don't eat spicy food.

Despite the name 'Di San Xian', this is actually Pad Woonsen (Thai Stir-fried Glass Noodles). Transparent glass noodles are stir-fried with seafood, vegetables, and eggs. It has a chewy and smooth texture, with a balanced savory flavor. It is a common staple dish.

Whole fish or fish pieces are deep-fried until golden brown and crispy on the outside, with tender and fresh fish inside. Usually served with a Thai sweet and sour spicy dipping sauce.

Moo Dad Deaw (Thai Dried Pork). Pork is marinated, sun-dried, and then deep-fried. It has a texture similar to jerky, crispy on the outside and tender on the inside, with a savory and chewy taste. It is a common snack with drinks or a side dish.

Thai Chili Paste Stir-fried Clams or Shellfish. Stir-fried with chili paste and basil leaves. The shellfish are fresh and delicious, and the sauce is rich, spicy, and very flavorful.

Kana Moo Krob (Classic Thai Stir-fried Chinese Broccoli with Crispy Pork). Crispy Chinese broccoli is stir-fried with deep-fried crispy pork belly, with oyster sauce and minced garlic. Savory and delicious, with a rich texture.

Rad Na (Thai Wide Rice Noodles with Gravy). Stir-fried wide rice noodles are topped with a thick meat gravy, served with Chinese broccoli and slices of meat. Smooth in texture, with a delicious and slightly sweet gravy.

Thai Suki. Typically served as a soup with glass noodles, vegetables, meat, or seafood, accompanied by a special red fermented tofu chili sauce. It has a sweet, sour, and slightly spicy flavor, served steaming hot.

Thai Spicy Squid Salad. Blanched squid rings are mixed with lime juice, fish sauce, chili, celery, and onions. Crispy and tender in texture, with a sour, spicy, and refreshing taste, it is very appetizing.

Yum Goong (Thai Spicy Shrimp Salad). Fresh shrimp mixed with lemongrass, kaffir lime leaves, chili, and a spicy and sour dressing. The shrimp is sweet and fresh, and the sauce stimulates the taste buds.

Yum Talay (Mixed Seafood Salad). Includes shrimp, squid, shellfish, and other seafood, mixed with classic Thai spicy and sour dressing. The freshness of the seafood is perfectly combined with the spicy and sour flavors.

Yum Moo Yor (Thai Spicy Pork Sausage Salad). Uses chewy Vietnamese-style pork sausage, sliced and mixed with celery, onions, and a spicy and sour dressing. Rich in flavor, refreshing, and cuts through richness.

Yum Kai Dao (Thai Spicy Fried Egg Salad). Fried eggs are pan-fried until golden brown and crispy, then cut into pieces and mixed with spicy and sour dressing and vegetables. The crispy edges of the egg absorb the sauce, giving it a unique flavor.

Yum Kai Kem (Thai Salted Egg Salad). Salted duck eggs are cut into pieces and mixed with onions, celery, and a spicy and sour dressing. The salty umami of the salted eggs contrasts sharply with the sour and spicy dressing. It is often served as a side dish with congee.

Thai Stir-fried Thin Rice Noodles. Thin rice noodles are stir-fried with meat, eggs, and vegetables, usually seasoned with soy sauce. Dry and savory in taste, it is a common staple dish.

Pad Mama (Thai Stir-fried Instant Noodles). Instant noodles are softened and then stir-fried with seafood or meat, vegetables, and seasoning powder. Rich in flavor with the unique aroma of instant noodles, it is very popular.