menufans

Maccheroni

Gnocchi, fettucine, ravioli, tonnarelli, cannelloni and lasagna are all home made by Maccheroni Maccheroni and spaghetti are from the Rummo Pasta Factory in Gragnano Our bread is baked from the Roscioli Bakery Our green fruity extra virgin olive oil is from the Riserva Sant'Agostino

★ 4.2 (3,794) $$Moderate 📍 Piazza delle Coppelle, 44, 00186 Roma RM, Italy

Starters

Prosciutto & melon
Thinly sliced cured ham served with fresh sweet melon. A classic Italian appetizer offering a balance of salty and sweet flavors. Best eaten by wrapping the ham around the fruit.
€12 ≈ $14.00
Prosciutto & mozzarella
Savory cured ham served with fresh white buffalo mozzarella cheese. A simple, cold appetizer highlighting high-quality ingredients. The salty ham contrasts well with the mild, creamy cheese.
€12 ≈ $14.00
Bresaola (dried beef), rocket salad & parmesan
Thin slices of air-dried, salted beef served with peppery arugula (rocket) and shaved hard cheese. Lean and flavorful with a fresh crunch from the greens.
€11 ≈ $13.00
Mixed plate of salami
An assortment of Italian cured sausages. Varies in texture and spice level. Typically served with bread as a shared appetizer.
€11 ≈ $13.00
Caprese
slice of tomato, buffalo mozzarella and basil
A fresh salad of sliced tomatoes, soft buffalo milk cheese, and basil leaves. Seasoned with olive oil. Refreshing and light.
€11 ≈ $13.00
Buffalo mozzarella
Fresh Italian cheese made from the milk of water buffalo. Known for its soft, semi-elastic texture and rich, milky flavor. Served simply to highlight the quality.
€10 ≈ $12.00
Buffalo mozzarella & bottarga (dried tuna eggs)
Fresh buffalo cheese topped with grated cured fish roe (bottarga). The creamy cheese balances the intense, salty, umami flavor of the roe.
€11 ≈ $13.00
Buffalo mozzarella & pesto
Fresh buffalo cheese served with a sauce of basil, pine nuts, garlic, and oil. The herbal sauce complements the rich, milky cheese.
€11 ≈ $13.00
Buffalo mozzarella & black truffle
Fresh buffalo cheese served with shavings or essence of black truffle. The earthy, aromatic truffle adds depth to the mild cheese.
€13 ≈ $15.00
"Stracciatella" cheese
The soft, creamy interior of burrata cheese, made from mozzarella curds mixed with cream. Extremely rich and spreadable.
€11 ≈ $13.00
Pecorino cheese & honey
(from historic "Caseificio di Amatrice")
Aged sheep's milk cheese served with honey. The sharpness of the cheese contrasts beautifully with the floral sweetness of the honey.
€11 ≈ $13.00
Stracciatella cheese & black truffles
Creamy mozzarella curds mixed with cream, enhanced with earthy black truffles. A luxurious, rich appetizer.
€13 ≈ $15.00
Fillet "carpaccio" with rocket salad and parmesan flakes
Very thinly sliced raw beef fillet served with arugula and shaved hard cheese. Dressed with lemon and olive oil. Light and delicate.
€22 ≈ $25.00
Chicken salad
A salad featuring cooked chicken breast, greens, and other vegetables. A lighter meal option or shared starter.
€16 ≈ $19.00
Artichoke "Roman style"
Whole artichoke trimmed and braised with garlic, parsley, and mint in olive oil. Tender and flavorful, a traditional Roman specialty.
€9 ≈ $10.00

First Course

Melanzane alla parmigiana
layered eggplant, tomato, mozzarella & parmigiano
Baked eggplant casserole. Slices of fried eggplant layered with tomato sauce, mozzarella, and parmesan cheese. Rich, cheesy, and savory.
€14 ≈ $16.00
Maccheroni all'amatriciana
tomato sauce, guanciale, white wine & pecorino cheese
Pasta in a savory tomato sauce enriched with cured pork cheek (guanciale) and pecorino cheese. A classic Roman dish with deep, savory flavors.
€14 ≈ $16.00
Maccheroni alla gricia
white cheese sauce with guanciale and black pepper
Pasta served with crisp cured pork cheek (guanciale), pecorino cheese, and black pepper. Essentially an 'Amatriciana without tomato'. Rich and salty.
€14 ≈ $16.00
Maccheroni all'arrabbiata
spicy tomato sauce with crushed red pepper and parsley
Pasta in a spicy tomato sauce made with garlic and chili peppers. 'Arrabbiata' means 'angry', referring to the heat of the chili.
€14 ≈ $16.00
Spaghetti with cherry tomatoes & basil
Long thin pasta served with a light sauce of fresh cherry tomatoes and basil. A simple, sweet, and aromatic dish.
€14 ≈ $16.00
Tonnarelli al cacio e pepe
fresh egg pasta, pecorino cheese & black pepper sauce
Thick spaghetti-like egg pasta tossed with a creamy emulsion of pecorino cheese and black pepper. A famous Roman staple, spicy from the pepper and salty from the cheese.
€15 ≈ $17.00
Tonnarelli alla carbonara
fresh egg pasta, guanciale, egg & pecorino cheese
Thick egg pasta with a rich sauce made from eggs, hard cheese, cured pork cheek, and pepper. Creamy without using actual cream.
€15 ≈ $17.00
4 cheeses Ravioli with zucchini flowers sauce
Stuffed pasta parcels filled with a blend of four cheeses. Served in a delicate sauce made with zucchini blossoms.
€16 ≈ $19.00
Cannelloni
rolls of pasta filled with ricotta cheese and spinach in tomato sauce
Large tube pasta stuffed with spinach and ricotta, baked in tomato sauce. Soft, comforting, and cheesy.
€15 ≈ $17.00
Fettuccine "Bolognese"
Flat ribbon pasta served with a slow-cooked meat sauce made from beef, pork, and tomatoes. Hearty and savory.
€15 ≈ $17.00
Fettuccine with pesto sauce
Flat ribbon pasta tossed in a green sauce made from basil, pine nuts, garlic, parmesan, and olive oil. Herbal and nutty.
€15 ≈ $17.00
Fettuccine "Checca" style
fresh pasta, cherry tomatoes, buffalo mozzarella & basil
Fresh pasta served with uncooked or lightly cooked cherry tomatoes, chunks of fresh mozzarella, and basil. A fresh, summery pasta dish.
€15 ≈ $17.00
Spaghetti "aglio e olio"
extra virgin olive oil with garlic, red pepper and parsley
Spaghetti tossed in olive oil infused with garlic and chili pepper flakes. Simple yet flavorful with a spicy kick.
€14 ≈ $16.00
Lasagna with ragù
Baked pasta dish with layers of flat noodles, meat sauce (ragù), béchamel sauce, and cheese. Rich, filling, and traditional.
€16 ≈ $19.00
Gnocchi with tomato sauce
Soft dumplings made from potato and flour, served in a classic tomato sauce. Pillowy texture with a simple, savory sauce.
€16 ≈ $19.00

Second Course

Chicken cacciatora
chicken cooked in slightly spicy white wine, rosemary & garlic
Hunter-style chicken stewed with wine, herbs, and garlic. Rustic and aromatic with tender meat.
€18 ≈ $21.00
Grilled beef steak
A simple grilled cut of beef. Cooked to preference, charred on the outside and juicy inside.
€25 ≈ $29.00
Grilled beef fillet
A tender cut of beef tenderloin, grilled. Leaner and softer than other steaks.
€28 ≈ $32.00
Fillet mignon in green pepper sauce
Tender beef fillet served with a creamy sauce infused with green peppercorns. Savory with a mild peppery bite.
€30 ≈ $35.00
Grilled spring lamb
Young lamb chops or cuts, grilled. Tender meat with a distinct, slightly gamey flavor.
€25 ≈ $29.00
Grilled beef steak sliced on bed of rocket salad
Grilled steak, sliced (tagliata), served over fresh arugula greens. The peppery salad balances the rich meat.
€27 ≈ $31.00
Grilled beef fillet sliced on bed of rocket salad
Tender sliced beef fillet served over fresh arugula. A lighter way to enjoy red meat.
€28 ≈ $32.00
Grilled boneless chicken
Chicken meat removed from the bone and grilled. Simple, lean, and smoky.
€18 ≈ $21.00
Meat balls in tomato sauce
Ground meat rolled into balls and simmered in tomato sauce. Tender and flavorful comfort food.
€16 ≈ $19.00
Saltimbocca alla romana
veal meat with prosciutto & fresh sage
Thin slices of veal topped with prosciutto and sage, cooked in white wine and butter. A classic Roman dish meaning 'jumps in the mouth'.
€20 ≈ $23.00
Grilled scamorza cheese & prosciutto
Melted smoked cheese (scamorza) served with cured ham. Chewy, smoky, and salty.
€15 ≈ $17.00
Grilled scamorza cheese & dried tuna eggs
Melted smoked cheese served with bottarga (cured fish roe). A unique combination of smoky cheese and intense sea flavor.
€15 ≈ $17.00
Grilled scamorza
A generous portion of grilled smoked cow's milk cheese. Crispy on the outside, gooey on the inside.
€14 ≈ $16.00
Trippa "alla romana"
tripe roman style with tomato sauce, mint & pecorino cheese
Strips of beef stomach lining slow-cooked in tomato sauce with mint and cheese. A traditional Roman delicacy with a unique texture.
€14 ≈ $16.00
Fillet strips with artichokes
Slices of beef fillet sautéed or served with artichokes. Combines tender meat with the earthy flavor of the vegetable.
€23 ≈ $27.00
Roast veal
Slow-roasted young beef. Typically tender and mild in flavor, served sliced.
€22 ≈ $25.00

Side Dishes

Chicory
Leafy green vegetable with a slightly bitter taste. Available simply boiled or sautéed with garlic and chili.
€7~ ≈ $8.00
Spinach
Leafy green vegetable rich in iron. Served either plain boiled or sautéed in olive oil.
€7~ ≈ $8.00
Roasted potatoes
Potatoes roasted in the oven, likely with rosemary and olive oil. Crispy outside and soft inside.
€7 ≈ $8.00
Seasonal side dish
A vegetable dish based on what is currently fresh and in season.
€7 ≈ $8.00
Bread
Fresh baked bread, typically served in a basket. Useful for soaking up sauces (scarpetta).
€1 ≈ $1.00

Salad

Green salad
Simple salad of mixed leafy greens, dressed with oil and vinegar.
€5 ≈ $6.00
Mixed salad
Salad with lettuce, tomatoes, cucumbers, and potentially carrots or corn.
€6 ≈ $7.00
Raw spinach & shaved parmesan salad
Fresh baby spinach leaves served with thin slices of parmesan cheese.
€10 ≈ $12.00
Pear, walnut & parmesan green salad
Salad combining sweet pears, crunchy walnuts, and savory parmesan. A mix of textures and flavors.
€10 ≈ $12.00
Tuna salad
Salad greens topped with canned tuna, likely with tomatoes, olives, or corn.
€10 ≈ $12.00
Raw spinach, shaved parmesan, mushrooms & toasted pine-nut salad
A complex salad with spinach, savory cheese, earthy raw mushrooms, and nutty pine nuts.
€10 ≈ $12.00
Greek salad
Classic salad with tomatoes, cucumbers, olives, onions, and feta cheese.
€10 ≈ $12.00

Fruits and Dessert

Season fruits
A selection of fresh fruits available at the time of year.
€7 ≈ $8.00
Pineapple
Fresh sliced pineapple. Sweet, tangy, and refreshing.
€7 ≈ $8.00
Chantilly cream with wild strawberries
Sweet whipped cream served with small, intensely flavored wild strawberries.
€8 ≈ $9.00
Tiramisù
Famous Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder.
€8 ≈ $9.00
Creamy Custard
A smooth, rich dessert sauce or pudding made with milk, eggs, and sugar.
€8 ≈ $9.00
Cream brulè
Rich custard base topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat.
€8 ≈ $9.00
Chocolate mousse
Airy, whipped chocolate dessert. Rich in flavor but light in texture.
€8 ≈ $9.00
Zabaione: creamy marsala mousse
Warm or cold custard made with egg yolks, sugar, and Marsala wine. Frothy and boozy.
€8 ≈ $9.00
Ice-cream
Scoops of gelato or ice cream. Likely available in various flavors like vanilla or chocolate.
€7 ≈ $8.00
Frozen fruits & nuts filled with ice cream
Fruits (like lemon or coconut) or nuts hollowed out and filled with corresponding ice cream flavors.
€10 ≈ $12.00
Lemon sorbet in glass
A refreshing, dairy-free frozen dessert made with lemon juice and sugar. Palate cleanser.
€5 ≈ $6.00
Sgroppino: blended lemon sorbet & vodka
A cocktail-dessert hybrid. Lemon sorbet whisked with vodka and sometimes prosecco to make a slushy drink.
€5 ≈ $6.00
Vin Santo: sweet wine & biscuits
Italian dessert wine served with hard almond biscuits (cantucci). Dip the biscuits in the wine to soften them.
€6 ≈ $7.00
Home made tart by Rossana
A baked tart, likely with fruit jam or fresh fruit filling, made in-house.
€8 ≈ $9.00
Dessert of the day
A daily special sweet dish. Ask the waiter for today's selection.
€8 ≈ $9.00

Wine and Drinks

Water
Mineral water, likely available as still or sparkling.
€2 ≈ $2.00
House wine (1 lt)
One liter carafe of the restaurant's table wine, red or white.
€12 ≈ $14.00
Draft beer
Beer served from the tap. Refreshing and cold.
€5 ≈ $6.00
Bottled beer (Corona)
Mexican lager beer, light and refreshing. Often served with a lime wedge.
€5 ≈ $6.00
Bottled beer (IPA Brooklin)
India Pale Ale. A hoppy beer with stronger flavor and bitterness than lager.
€6 ≈ $7.00
Local craft beer
Artisanal beer brewed in the region.
€7 ≈ $8.00
Coca Cola & diet coke
Carbonated soft drinks. Sweet caramel flavor.
€3 ≈ $3.00
Espresso
Small, strong shot of concentrated coffee. The traditional Italian way to end a meal.
€2 ≈ $2.00
Cappuccino, American or decaf coffee & tea
Selection of hot drinks including coffee with milk, black coffee, or hot tea.
€3 ≈ $3.00
Liqueurs
Sweet or herbal alcoholic drinks served after dinner as digestifs (e.g., Limoncello, Amaro).
€5 ≈ $6.00
Spritz
Popular aperitif cocktail made with prosecco, bitter liqueur (like Aperol or Campari), and soda water. Orange and bubbly.
€7 ≈ $8.00
Distillates & cocktail
Strong spirits like grappa, whiskey, or mixed cocktails.
€9 ≈ $10.00

End of menu

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Place Information

★
4.2
3,794 ratings on Google Maps
$
$$ Moderate
📍 Piazza delle Coppelle, 44, 00186 Roma RM, Italy
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