Ma salle à manger

Classic soup based on beef broth and caramelized onions. Served hot with bread and a layer of oven-gratinéed cheese.

Roasted bone marrow in the oven, served hot. The marrow is rich and melting, to be spread on toast with a pinch of fleur de sel.

Snails served in their shells with parsley and garlic butter. A classic of French cuisine.

Whole Camembert cheese roasted in the oven until melted. Drizzled with honey for a sweet and savory flavor.

Thin slices of aged raw ham from the Basque Country. Intense flavor and melting texture.

Creamy Italian fresh cheese made from mozzarella and cream. Served with fresh tomatoes and basil sauce.

Salad made of romaine lettuce, croutons, parmesan, and fried chicken. Dressed with a creamy Caesar dressing.

Green salad with warm goat cheese toasts. Garnished with chives and marinated pear pieces.

Oven-gratinéed hot sandwich with country bread, ham, béchamel sauce, and emmental cheese.

Version of the Croque-Monsieur topped with a fried egg.

Traditional Basque stew made with peppers, tomatoes, and onions (piperade), served with Serrano ham and an oven-baked egg.

Traditional beef stew slow-cooked in red wine with carrots, onions, and bacon. Tender meat and rich sauce.

Duck leg slow-cooked in its fat until tender, with crispy skin. Served with mashed potatoes.

Penne pasta served with a creamy gorgonzola cheese sauce, with mushrooms, walnuts, and dry-cured ham.

White fish (hake) cooked in a stew with a Basque sauce made from tomatoes and peppers.

Grilled beef cut (sirloin) served with a mild Basque chili-infused butter and fries.

Beef patty, bacon, and local sheep's cheese burger. Served with fries and salad.

Vegan burger with a vegetable patty, marinated vegetables, and red cabbage.

Kids' menu including a main course (meat or burger), fries, and a sweet drink.

Selection of sheep's cheeses, typical of the Basque region. Firm texture and rich flavor.

Tasting of three varieties of aged cheeses.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.

Chocolate cake with a molten center, flavored with tonka bean.

Light tart topped with thin slices of roasted apples on a crispy crust.

Traditional cake from the region, shortbread filled with pastry cream or black cherry.

Coffee served with a selection of miniature desserts.

Thin cooked batter crepe, served with sugar.

Crepe with chocolate and hazelnut spread.

Crepe with black cherry jam, a Basque specialty.

Classic breakfast formula including a hot drink, a pastry, and a juice.

Omelette with beaten eggs, filled with your choice of ham or cheese.

Omelette with ham and cheese.

Classic French sandwich with cooked ham, butter, and emmental cheese.

Vegetarian sandwich with Italian flavors: fresh mozzarella, tomatoes, and basil sauce.

Burger with egg, cheddar cheese, and mayonnaise.

Raw Serrano ham and Basque sheep's cheese sandwich.

Assortment of cold cuts (ham, salami, etc.) served on a sharing board.

Assortment of different cheeses served on a sharing board.

Large assortment combining cold cuts and cheeses.

Three traditional Basque galettes made from corn flour, served filled.

Refreshing cocktail based on Aperol (Italian bitter), prosecco, and sparkling water.

Mix of rosé wine and syrup or grapefruit juice.

Festive cocktail based on white wine, lemonade and grenadine syrup.

Popular Basque cocktail mixing red wine and cola.

Spanish drink based on red wine and macerated fruits.

Small, strong, concentrated coffee.

Double shot of espresso coffee.

Espresso diluted with hot water, milder.

Espresso with a small touch of hot milk.

Coffee with milk, creamy.

Coffee flavored with ginger.

Espresso coffee topped with creamy milk foam.

Hot drink with cocoa and milk.

Selection of Dammann Frères teas.

Tea served with milk.

Herbal tea without caffeine.

Refreshing iced tea.

Cold coffee served with ice cubes.

Still or sparkling mineral water.

Natural sparkling mineral water.

Classic or sugar-free cola soda.

Sweet fruit-flavored carbonated drink.

Mix of lemonade and syrup of your choice.

Fruit juices.

Freshly squeezed fruit juice.

Syrup supplement

Addition of milk.

Artisanal draft beer.

French style IPA beer, aromatic and slightly bitter.

Sparkling drink made from fermented apples.

Languedoc red wine, fruity and spicy.

Full-bodied red wine with notes of black fruits and spices.

Elegant and structured red wine.

Beaujolais wine, fine and aromatic.

Powerful and tannic Basque red wine, of high quality.

Grand wine from the Rhône Valley, complex and rich.

Mature Bordeaux wine, balanced and classic.

Fresh and dry white wine.

Loire white wine, mineral and crisp.

Aromatic and full-bodied white wine.

Renowned Loire white wine, dry and very aromatic.

Light and fruity rosé wine.

Sweet and mellow white wine from the Southwest.

Red natural sweet wine, rich and sweet.

Sweet white wine with notes of exotic fruits and honey.

Prestigious sparkling wine from Champagne.

Italian sparkling wine, fresh and fruity.