Ma Cachette

Traditional terrine from the Basque Country prepared with pork and spices. Rich and rustic flavor. Enjoy spread on bread.

Whole sardines served in quality cans or simply prepared. Pronounced marine flavor and tender flesh. Ideal for sharing as an appetizer.

Creamy preparation based on fish roe (cod), oil, and breadcrumbs. Smooth texture and delicate iodized taste. To be spread on toast.

Cured Spanish raw ham, thinly sliced. Salty and nutty flavor with a melt-in-your-mouth texture. A tapas classic.

Thin dry sausage typical of Catalonia. Mild, peppery taste, firm texture. Eaten in slices as an appetizer.

Hard-boiled eggs served with a creamy homemade mayonnaise. A great French bistro classic. Simple, creamy, and delicious.

Raw prawns marinated in citrus juice, served with avocado. Fresh and tangy with a tender texture.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside. Eat them wrapped in lettuce leaves with fresh mint.

Breaded and fried shrimp, served with arugula and figs. A mix of crispy textures and sweet and savory flavors.

Snails cooked in their shells with parsley and garlic butter. Rich flavor of herbs and garlic. Enjoy hot by extracting the meat from the shell.

Whole camembert cheese baked until melted. Runny texture and strong flavor. To be eaten hot by dipping bread into it.

Raw minced beef, seasoned (capers, onions, condiments). Fresh and tender. Traditionally served with fries.

Selected cut of beef (flank, onglet, etc.) grilled to your liking. Tender and juicy, served with a peppery sauce.

Slow-cooked pulled pork, served with gratinated cheese pasta. A comforting, rich, and melt-in-your-mouth dish.

White fish fillet grilled on a hot plate. Delicate flesh and crispy skin. Served with a smooth squash cream.

Squid quickly stir-fried in a wok with crunchy vegetables and spicy chorizo. A flavorful surf and turf mix.

Homemade burger topped with a beef patty, crispy bacon, and melted cheddar cheese. Hearty and flavorful, served in a soft bun.

Layered assembly of various vegetables, adorned with crispy parmesan cheese crisps. Fresh, light, and vegetarian.

Mixed salad inspired by the American Cobb Salad. Rich mix of salty bacon, strong blue cheese, creamy avocado, and raw vegetables.

Hawaiian bowl composed of diced raw salmon, served over rice with various fresh vegetables. A healthy, balanced, and colorful meal.

Signature salad based on crunchy Chinese cabbage and chicken pieces. Fresh and light.

Selection of aged cheeses depending on availability. Usually served with bread.

Soft leavened cake generously soaked in rum syrup. Sweet, aromatic, and alcoholic.

Generous portion of homemade chocolate mousse served by the ladleful. Airy texture and intense chocolate flavor.

Creamy dessert flavored with orange blossom, topped with a layer of crunchy caramelized sugar.

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served hot with praline for a sweet hazelnut touch.

An espresso coffee served with an assortment of small miniature desserts. Ideal for tasting several sweets.

Assortment of three scoops of ice cream or sorbet (fruit-flavored). Fresh and sweet.

Lunch menu including a starter and a main course, chosen from the daily specials (chalkboard).

Lunch menu including a main course and a dessert, chosen from the daily specials (chalkboard).

Loire red wine (AOC). Light, fruity with notes of red berries and a beautiful freshness.

Bordeaux red wine. Structured, with aromas of black fruits and sometimes woody notes.

Southern French red wine, Pinot Noir grape. Light, low in tannins, with aromas of cherry and sweet spices.

Dry white Burgundy wine (Chardonnay). Mineral, lively and elegant with citrus notes.

Languedoc rosé wine. Fresh, fruity, and thirst-quenching, ideal for accompanying a light meal.