Mò míng fú zhōu gān bàn miàn (gǔ tíng diàn)

Cooked noodles are drained and mixed with the restaurant's special sauce and oil. The flavor is savory and aromatic, with chewy noodles, a classic Taiwanese dry noodle dish.

A rich sesame paste base mixed with dry noodles. The sesame aroma is strong, and the texture is smooth. Recommended to mix well while hot.

Clear soup with thin-skinned, generously filled pork wontons. The wontons are smooth and tender, and the soup usually has a celery or fried shallot aroma.

Clear soup with white fish balls. The fish balls are crisp and springy with a fresh fish flavor, a simple and smooth soup.

Wonton soup with a poached egg (egg drop). The soup base is richer, with the aroma of the yolk blending into the soup.

Fish ball soup with a poached egg. Enjoy the crispiness of the fish balls and the tenderness of the egg simultaneously.

A double-topping soup with both wontons and fish balls. Suitable for diners who want to try two textures at once.

Soup with various toppings, usually including wontons, fish balls, and egg drops. Generous portions.

Simple clear soup with a poached egg. Light and nutritious, suitable for pairing with dry noodles.

Noodles with fresh meat wontons. Choose between soup noodles or dry noodles. The wontons are delicious, and the noodles absorb the soup or sauce.

Noodles with springy fish balls. Choose between soup noodles or dry noodles, simple and delicious.

Noodles with wontons and poached egg. Rich toppings, very filling.

Noodles with fish balls and egg drops.

Double-topping noodles, including wontons and fish balls.

The most richly topped noodles, combining wontons, fish balls, egg drops, and other delicacies.

Noodles featuring a poached egg as the main ingredient. Simple egg aroma paired with noodles.

Fresh seasonal vegetables, such as cabbage or lettuce (da lu mei), are blanched. Drizzled with soy sauce or scallion oil for seasoning, crisp and refreshing.

Cooked wontons (chao shou) drizzled with special chili oil, vinegar, and spice sauce. The flavor is sour and spicy, appetizing, with smooth skin and fresh meat.

Various cold or braised appetizers available, such as dried tofu, seaweed, braised eggs, or cold cucumber salad.

Hot white rice drizzled with fragrant scallion oil and soy sauce. A simple but classic old-fashioned rice dish.