Luo Shi Fu Jiang Wei Chuan Ke Cai

Name: Luo Shi Fu Jiang Wei Chuan Ke Cai
Address: Taipei
Price range: TWD280 - TWD2800

駱師父醬味川客菜

Chef Luo's Sichuan and Hakka Flavored Cuisine offers authentic dishes combining Sichuan spiciness and Hakka savory flavors. A 10% service charge applies to all items above.

★ 4.1 (1,277) $$Moderate

Luo Shi Fu Jiang Wei Chuan Ke Cai menu 1

Luo Shi Fu Jiang Wei Chuan Ke Cai menu 2

Luo Shi Fu Jiang Wei Chuan Ke Cai menu 3

Luo Shi Fu Jiang Wei Chuan Ke Cai menu 4

Chef's Signature

Garlic Mashed Preserved Egg

蒜香榨拌皮蛋

Preserved egg drizzled with special garlic sauce and seasonings, served cold. Chewy texture with a strong garlic flavor, a classic appetizer.

TWD280 ≈ $9.00

Sakura Shrimp Taro Crisp

櫻花蝦芋頭酥

Crispy taro pastry served with fragrant sakura shrimp. Crispy crust, smooth filling, with a blend of savory and sweet flavors.

TWD300 ≈ $10.00

Pickled Watermelon Cucumber Stir-fried Beef

西瓜綿爆牛肉

Stir-fried with pickled watermelon cucumber (a Taiwanese specialty) and beef slices. The sour and salty taste of the pickled watermelon cucumber brings out the sweetness of the beef, creating a unique flavor.

TWD380 ≈ $12.00

Bitter Melon. Sizzling Beef

山苦瓜。鐵板牛肉

Bitter melon and tender beef sizzle on a hot plate. The slightly bitter taste of the bitter melon perfectly blends with the savory juices of the beef, releasing a rich aroma.

TWD380 ≈ $12.00

Matsusaka Pork

松坂肉

Selected premium Matsusaka pork (pork neck), with a crispy, tender, and springy texture. Available in various flavors, each with its own unique characteristics.

TWD380~ ≈ $12.00

Three Delicacies Eggplant Casserole

三鮮茄子煲

Eggplant and various seafood ingredients are braised together until flavorful. The eggplant absorbs the seafood broth, becoming soft and juicy, perfect with rice.

TWD380 ≈ $12.00

Three Delicacies Fish Maw Casserole

三鮮花膠煲

Requires reservation

Fish maw, rich in collagen, simmered with seafood. The broth is rich and delicious, with a smooth texture, a nourishing delicacy.

TWD420 ≈ $13.00

Spicy Squid and Shrimp

麻辣中卷蝦

Fresh squid and shrimp stir-fried with spicy sauce. Sweet seafood coated in a spicy sauce, with a crispy texture and an addictive spicy kick.

TWD420 ≈ $13.00

Xiluro (Shredded Pork and Vegetable Soup)

西滷肉

A traditional famous dish from Yilan, Taiwan. Although called 'braised pork', it's actually a rich mixed soup. Contains napa cabbage, shredded pork, crispy egg bits, and other ingredients. The soup is sweet and savory.

TWD680 ≈ $22.00

Hot Dishes

Sizzling Tofu

鐵板豆腐

Tender tofu pan-fried on a hot plate, slightly charred on the outside and silky smooth inside. Served with black pepper sauce, rich in aroma.

TWD300 ≈ $10.00

Kung Pao Preserved Egg

宮保皮蛋

Preserved egg, deep-fried and then stir-fried with dried chili peppers and peanuts. Spicy, fragrant, with chewy and flavorful preserved egg.

TWD280 ≈ $9.00

Dried Tofu Stir-fried with Meat

豆干炒肉

Homestyle stir-fried dried tofu with a firm texture. Can be paired with shredded beef or pork, savory and pairs well with rice.

TWD300~ ≈ $10.00

Pork Ribs

排骨

Deep-fried pork ribs. Jing sauce flavor is sweet and sour, appetizing; salt and pepper flavor is savory and crispy, suitable as a snack with drinks.

TWD300~ ≈ $10.00

Tofu

豆腐

Tender tofu dish. Crab roe flavor is rich and delicious; golden sand flavor is coated in salted egg yolk, savory and creamy.

TWD300~ ≈ $10.00

Garlic Paste Sliced Pork

蒜泥白肉

Blanched pork belly slices drizzled with special garlic soy paste. The meat is tender and not greasy, with a rich garlic aroma.

TWD280 ≈ $9.00

Matsusaka Pork

松坂肉

Matsusaka Pork Neck. Pineapple flavor is fruity and sweet-sour; sesame oil flavor is mellow and nourishing.

TWD380~ ≈ $12.00

Three Cup Tofu Casserole

三杯豆腐煲

Tofu cooked with the "three cup" sauce of sesame oil, soy sauce, and rice wine. Basil is added for fragrance, resulting in a rich flavor.

TWD380 ≈ $12.00

Squid

中卷

Fresh squid dish. Salted egg (golden sand) flavor is coated in rich salted egg yolk, intensely fragrant; salt and pepper flavor is crispy and savory.

TWD380~ ≈ $12.00

Beef. Golden Sand Shrimp Balls

牛肉。金沙蝦球

Includes a beef dish and Golden Sand Shrimp Balls. Golden Sand Shrimp Balls are crispy fried shrimp balls coated in salted egg yolk sauce, crispy outside and tender inside.

TWD400 ≈ $13.00

Taro Flavored Spicy Shrimp Balls

芋香辣蝦球

Large shrimp balls with taro and spicy sauce. The aroma of taro and the slightly spicy taste complement each other, creating a unique flavor.

TWD400 ≈ $13.00

Cod

鱈魚

Delicate cod, available with fermented bean paste braise, traditional red braise, or steamed, all showcasing the fish's freshness.

TWD480~ ≈ $15.00

Lúyú (Snakehead Fish)

鱸魚

Fresh Lúyú (snakehead fish), with firm and elastic flesh. Available with various cooking methods to suit different tastes.

TWD680~ ≈ $22.00

Yellow Croaker

黃魚

Tender and delicate yellow croaker, a premium seafood ingredient. Delicious whether prepared with a rich fermented bean paste red braise or a light steam.

TWD780~ ≈ $25.00

Dry-braised Eggplant with Shrimp

干燒茄子蝦

Eggplant and shrimp are dry-braised until the sauce thickens and is flavorful. The eggplant is soft, the shrimp is sweet, and the flavor is rich.

TWD400 ≈ $13.00

Hangzhou Pepper Matsusaka Pork

杭椒松坂肉

Crispy and tender Matsusaka pork stir-fried with Hangzhou peppers (green chili peppers). The fresh, slightly spicy flavor of the Hangzhou peppers perfectly complements the richness of the pork.

TWD380 ≈ $12.00

Signature Dishes

Hot and Sour Fish Soup

酸湯魚

Freshwater Lúyú (snakehead fish) with our unique homemade Sichuan pickled vegetables for a tingly new sensation.

Cooked with freshwater Lúyú (snakehead fish) and homemade Sichuan pickled vegetables. The soup is sour, spicy, fresh, and fragrant, with a unique numbing sensation and tender fish.

TWD680 ≈ $22.00

Fermented Bean Paste Three Delicacies

豆瓣三鮮

Fresh squid and shrimp balls are combined with tender chicken and a fermented bean paste with sweet fermented rice wine, making this Sichuan dish even more special.

A combination of squid, shrimp balls, and chicken for a surf-and-turf trio. Features fermented bean paste seasoned with sweet fermented rice wine, offering a savory taste with sweetness and wine aroma.

TWD420 ≈ $13.00

Dry Pot Chicken

乾鍋雞

Uses chicken thigh meat with a special spicy sauce, incorporating lotus root slices, mushrooms, dried chili peppers, and spices. Enhanced with Sichuan peppercorn oil for flavor.

A Sichuan-style dry pot dish. Tender chicken thigh with lotus root, mushrooms, and other ingredients, dry-fried with special spicy sauce and Sichuan peppercorn oil. Intensely fragrant and satisfyingly spicy.

TWD380 ≈ $12.00

Spicy and Mixed

麻辣什錦

Uses Chef Luo's special spicy sauce with duck blood, sliced intestines, tofu, and squid balls, creating a mini spicy hot pot.

A rich dish resembling a mini spicy hot pot. Includes duck blood, intestines, tofu, and other classic hot pot ingredients, all soaked in Chef Luo's special spicy broth.

TWD420 ≈ $13.00

Soup

Clam Soup

蛤蜊湯

Clear soup made with fresh clams, with ginger slices to remove fishiness and enhance flavor. The soup is fresh, sweet, and refreshing, full of oceanic essence.

TWD300 ≈ $10.00

Crispy Bamboo Shoot and Sliced Pork Soup

脆筍肉片湯

Soup simmered with crisp bamboo shoots and sliced pork. The bamboo shoots have a refreshing crunch, and the soup is sweet and savory, a traditional home-style delicacy.

TWD280 ≈ $9.00

Preserved Vegetable, Pork Belly, and Sliced Pork Soup

福菜肚片肉片湯

Hakka-style soup. The preserved mustard greens (fuk choy) lend a unique sour and fragrant taste, simmered with pork belly and sliced pork. It's appetizing and cuts through richness.

TWD420 ≈ $13.00

Aged Preserved Radish Chicken

陳年菜脯雞

Simmered with aged preserved radish and chicken. The older the preserved radish, the more fragrant it becomes. The soup is mellow and deep, with a unique traditional flavor.

TWD680 ≈ $22.00

Preserved Vegetable, Pork Belly, and Fish Soup

福菜肚片鮮魚湯

Soup made with Hakka preserved mustard greens, pork belly, and fresh fish. The sourness of the preserved mustard greens enhances the fish's freshness, creating a layered flavor.

TWD780 ≈ $25.00

Squid, Conch, and Garlic Soup

魷魚螺肉蒜

Classic Taiwanese banquet soup. Simmered with dried squid, canned conch meat, and plenty of garlic sprouts. The broth is rich and sweet, full of oceanic and garlic flavors.

TWD780 ≈ $25.00

Claypot Fish Head

砂鍋魚頭

Requires reservation

Deep-fried large fish head, stewed in a clay pot with abundant ingredients and broth. The broth is rich, the fish is tender, and the portion is generous.

TWD980 ≈ $31.00

Golden Cordyceps Flower Chicken Soup

黃金北蟲草雞湯

Cordyceps flower has long been a nourishing tonic, but due to environmental factors, pure cordyceps flower has become increasingly difficult to obtain. Surprisingly, in recent years, Northern Cordyceps, with similar efficacy and functions, has emerged and replaced Cordyceps flower, becoming the new generation of health-preserving product. Requires reservation the day before.

A nourishing soup simmered with Northern Cordyceps and chicken. The soup is golden in color, fragrant, and sweet, with invigorating properties.

TWD980 ≈ $31.00

Set Meals

Set Meal for 2-3 people (Three dishes, one soup)

2~3人合菜 (三菜一湯)

Set A: Braised Pork Belly with Preserved Mustard Greens, Five-Flavor Intestines and Duck Blood, Seasonal Vegetables, Daily Soup Set B: Garlic Paste Pig Liver, Dried Tofu with Shredded Pork, Seasonal Vegetables, Daily Soup

A combination meal for 2-3 people, including three selected dishes and one soup. Choose between Set A or Set B for your preferred combination of dishes.

TWD1,100~ ≈ $35.00

Set Meal for 4-5 people (Five dishes, one soup)

4~5人合菜 (五菜一湯)

Set A: Braised Pork Belly with Preserved Mustard Greens, Cod with Fermented Bean Paste, Kung Pao Preserved Egg, Three Cup Tofu, Seasonal Vegetables, Daily Soup Set B: Sliced Pork with Chili Sauce, Steamed Fresh Fish, General Tso's Chicken, Old Skin Tender Tofu, Cabbage, Daily Soup

A generous set meal for 4-5 people, including five dishes and one soup. Set A focuses on classic rich flavors, while Set B offers a diverse and balanced selection.

TWD1,900~ ≈ $61.00

Set Meal for 6-7 people (Six dishes, one soup)

6~7人合菜 (六菜一湯)

Set A: Peanut Tofu, Hakka Braised Pork, Basil Chicken Cubes, Old Skin Tender Tofu, Steamed Fresh Fish, Cabbage, Daily Soup Set B: Peanut Tofu, Jing Sauce Pork Ribs, Sliced Pork with Chili Sauce, Mapo Tofu, Dried Scallion Fish, Stir-fried Water Spinach, Daily Soup

A large set meal for 6-7 people, including six dishes and one soup. It features a collection of Hakka and Sichuan famous dishes, perfect for family or friend gatherings.

TWD2,800~ ≈ $89.00

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