LUMA BANGKOK

A classic Catalan staple consisting of toasted sourdough bread rubbed with fresh tomato and garlic, then drizzled with olive oil. It is crispy, savory, and refreshing. Best enjoyed as a starter or accompaniment to cured meats.

A traditional Basque skewer featuring a combination of pickled peppers, anchovy, and olives. It offers a sharp, salty, and acidic flavor profile. Traditionally eaten in one bite as an appetizer to stimulate the appetite.

Thinly sliced raw beef ribeye served cold. The meat is tender and rich, typically seasoned to enhance its natural flavor. Enjoyed as a light and elegant appetizer.

Premium Spanish cured ham from the renowned Joselito brand. The meat is nutty, savory, and melts in the mouth with a silky texture. Served thinly sliced on a platter to be savored on its own or with bread.

A sharing board featuring a selection of Spanish cured meats and cheeses. Offers a variety of textures and savory flavors paired with sweet grapes and honeycomb. Perfect for grazing with drinks.

Small green peppers fried until blistered and sprinkled with coarse sea salt. Most are mild, but occasionally one can be spicy. Eaten whole by holding the stem as a snack.

A deconstructed or 'lazy' style Spanish omelet, open-faced and slightly runny. Combines eggs with crispy chips and savory chorizo. A comforting and rich dish.

A dish of 'broken eggs' served over fried potatoes and topped with sausage. The runny egg yolks mix with the crispy potatoes and savory meat. A hearty and messy dish meant to be mixed together before eating.

A gourmet grilled cheese sandwich featuring premium ham and truffle. The bread is toasted and crisp, filled with melted cheese and aromatic truffle. A luxurious take on a classic snack.

Razor clams grilled over charcoal, served with a tangy dressing. The texture is firm yet tender with a smoky flavor from the grill. Shellfish lovers will appreciate the unique shape and taste.

A delicacy imitating baby eels, sautéed in olive oil with garlic and chili. They have a noodle-like appearance and a mild, savory taste. Typically served sizzling hot in a clay pot.

Galician-style octopus, tenderly cooked and seasoned with paprika and olive oil. Served with potatoes that soak up the flavorful oils. The octopus is soft, not chewy, with a smoky paprika aroma.

Fresh prawns cooked in sizzling garlic and chili oil. A classic Spanish tapa known for its bold garlic flavor. Best eaten with bread to dip in the delicious oil.

A large deep-sea prawn prized for its intense flavor and bright red color. Grilled to highlight its natural sweetness and rich head juices. A premium seafood delicacy.

Pasta tubes filled with savory braised chicken. Topped with a luxurious sauce made from truffle and foie gras. Rich, creamy, and deeply flavorful.

A fresh garden salad featuring crisp vegetables and tangy goat cheese. Dressed with high-quality olive oil and vinegar. A light and healthy start to the meal.

Sweet red peppers slow-cooked in olive oil to concentrate their flavor. Soft, silky texture with a sweet and slightly smoky taste. Served as a flavorful vegetable side or starter.

Charred broccolini served with a nutty red pepper sauce and smoked cheese. The vegetables are tender-crisp with a smoky flavor. A vibrant vegetarian dish.

A traditional salad of roasted peppers and eggplant, enriched with cured tuna and salted egg yolk. Savory, salty, and smoky flavors combine in this cold dish. Typically eaten with bread.

Whole seasonal fish grilled and dressed with a traditional Basque garlic and vinegar sauce. The fish is flaky and moist with a slightly tangy and spicy kick from the dressing. Served as a main course for sharing.

Tender baby lamb chops grilled to perfection. Served with a rich sauce and smooth potato puree. The meat is juicy and flavorful, complemented by the sweet and savory reduction.

A traditional roast suckling pig with incredibly crispy skin and tender meat. Prepared in the style of Segovia, Spain. A show-stopping dish meant for sharing.

Premium beef striploin grilled over charcoal. The meat is flavorful and juicy with a distinct smoky char. Served sliced, highlighting the quality of the beef.

A creamy rice dish similar to risotto, cooked with duck and mushrooms. The rice is rich and flavorful, absorbing the broth. Comforting and aromatic with rosemary and orange.

A seafood paella where all the shellfish is peeled, making it easy to eat ('Gentleman's Paella'). Cooked in a wide pan with saffron-infused rice. Features a bounty of premium seafood.

A luxurious lobster stew with rice. The broth is intense and savory, served with chunks of lobster. A soupy consistency compared to dry paella.

A refreshing frozen dessert based on the flavors of gazpacho but with sweet watermelon. Icy and light, perfect for cleansing the palate. Offers a unique balance of sweet and savory notes.

A smooth and creamy custard made with pumpkin. Topped with crunchy caramelized seeds for texture. Sweet, earthy, and satisfying.

A Spanish-style French toast, soaked in milk and caramelized. Served with ice cream and various toppings for a decadent finish. Crispy on the outside and custard-like on the inside.

A famous cheesecake from the Basque region known for its dark, caramelized top and creamy, gooey center. It is crustless and has a rich, toasted cheese flavor. Served at room temperature.

A gin and tonic featuring Gin Mare from Spain, known for its herbal botanicals like rosemary and thyme. Paired with Mediterranean tonic and garnished with orange. refreshing and aromatic.

A classic serve of Hendrick's gin with tonic water. Garnished with cucumber to highlight the gin's rose and cucumber notes. Crisp and clean.

A Galician gin made with Albariño grape spirit, giving it a floral and fruity profile. Served with tonic and fresh grapes. A unique and aromatic gin experience.

A complex gin from the Black Forest in Germany with 47 botanicals. Served with tonic and grapefruit zest. Rich, woody, and citrusy.

A traditional Spanish wine punch made with red wine, fruit juices, and spices. Enhanced with rum for an extra kick. Sweet, fruity, and perfect for warm weather.

A classic cocktail showcasing sherry wine. Blends dry and sweet sherries with fruit juices and crushed ice. Refreshing with nutty wine notes.

A twist on the modern classic cocktail, using rum as the base instead of scotch. Features spicy ginger, soothing honey, and lemon. Finished with a smoky whisky float.

A famous cocktail from Valencia made with fresh orange juice, gin, and sparkling wine. Citrusy, bubbly, and deceptively strong. A festive brunch or evening drink.

A sophisticated spirit-forward cocktail blending rum, cognac, and port. Accented with cherry liqueur and bitters. Rich, dark, and complex.

A lighter variation of sangria using white wine and gin. Flavored with apple, elderflower, and citrus. Floral, crisp, and refreshing.

A popular Basque drink consisting of red wine and cola. Elevated here with sherry and bitters. Sweet, fizzy, and easy to drink.

A variation of the Espresso Martini using cognac for a richer base. Blended with coffee liqueur and vanilla. Smooth, creamy, and energizing.

A traditional refreshing drink from Andalusia made with sherry and lemon-lime soda. Garnished with fresh mint. Light, bubbly, and low in alcohol.

A Spanish twist on the classic bitter aperitif cocktail. Uses Spanish gin and vermouth for a unique herbal profile. Bittersweet and bold.

A dessert cocktail featuring sorbet blended with spirits and champagne. This version uses grape sorbet and gin. Slushy, fruity, and elegant.