Lu Dian Su Lai Chuan

A Taiwanese specialty snack. The skin is made from sweet potato starch, appearing semi-transparent, with a chewy and springy texture. The filling consists of seasoned pork and diced bamboo shoots. It is usually heated by low-temperature oil poaching and served with a special sweet and spicy sauce and minced garlic.

A traditional old-fashioned snack. Fresh taro is shredded or diced and mixed with rice flour batter, then steamed. The texture is dense and rich, full of strong taro aroma. It is usually drizzled with soy paste for a savory and sweet flavor.

A soup made by simmering Job's tears. The Job's tears are plump, with a soft, smooth, and glutinous texture, carrying a faint grain aroma. The soup is refreshing and a gentle, nourishing choice.

A famous traditional Taiwanese medicinal soup. The main ingredients include pork intestines or pork stomach, stewed with Chinese medicinal herbs such as Poria cocos, Euryale ferox, lotus seeds, and Chinese yam. The broth is clear and sweet, with a faint aroma of wine and medicinal herbs, warming the stomach and smooth to drink.

A clear soup primarily made with fresh pork stomach. After being cleaned, the pork stomach has a crisp, tender, and chewy texture without being tough. The broth is usually flavored with ginger slices to remove any gaminess and enhance the flavor, making it fresh, savory, and sweet.

A soup combining various ingredients. It typically contains the essence of Si Shen Tang and Pork Stomach Soup, with ingredients like pork intestines, pork stomach, and Job's tears. One bowl offers multiple layers of texture with abundant and substantial ingredients.

Brewed with Taiwan's unique Tea No. 18 (Ruby) tea leaves. The tea liquor is a vibrant red, with a unique natural cinnamon aroma and a hint of mint. The taste is mellow and sweet with a lingering aftertaste, neither bitter nor astringent.

Jin Xuan Oolong tea produced in high-altitude regions. The tea liquor is golden and clear, characterized by its natural faint milky and floral aroma. The taste is refreshing, smooth, and pleasantly sweet, acting as a palate cleanser.