LT FISH Restaurant

Name: LT FISH Restaurant
Address: Bangkok
Price range: ฿30 - ฿360

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★ 4.5 (102)

Side Dishes

SIDE DISHES

Potatoes 100g

土豆 100g

Sliced potatoes, usually served as a side dish or hot pot ingredient. They are soft and slightly sweet after cooking.

฿30 ≈ $1.00

Vermicelli 100g

粉丝 100g

Long, transparent noodles made from mung bean starch. They have a smooth, chewy texture and easily absorb the savory flavors of the broth.

฿30 ≈ $1.00

Bok choy 100g

白菜 100g

Fresh bok choy leaves, crisp and juicy. They are sweet after cooking and are a common vegetable side dish.

฿30 ≈ $1.00

Enoki mushrooms 100g

金针菇 100g

Long, white mushrooms with small caps. They have a crisp and tender texture with a satisfying chew.

฿30 ≈ $1.00

Tofu 100g

豆腐 100g

White curd made from soybeans. It has a soft, delicate texture with a rich soy flavor, suitable for various cooking methods.

฿40 ≈ $1.00

Dried bean curd sticks 100g

腐竹 100g

Dried bean curd product, usually requires soaking. It has a chewy texture, a rich bean flavor, and absorbs sauces well.

฿50 ≈ $2.00

Pickled Leaf Mustard Greens 80g

小叶酸菜 80g

Marinated small leaf greens with a sour and savory, appetite-stimulating flavor. They have a crisp texture and are often used to cut through richness or enhance flavor.

฿50 ≈ $2.00

Main Courses

Drunken Braised Pork Belly

醉爱红烧肉

Braised pork belly is a famous popular dish, with each major cuisine having its own specialty. It is made with pork belly as the main ingredient, preferably using layered meat with alternating fat and lean parts. Clay pot is the preferred cookware. The resulting meat has alternating layers of fat and lean, is sweet and soft, nutritious, and melts in your mouth.

Classic braised pork belly with an attractive bright red color. Selected meat pieces with alternating fat and lean layers are slow-cooked until tender. The texture is sweet and soft, rich but not greasy, melts in your mouth, with a rich sauce flavor.

฿360 ≈ $11.00

Stir-fried Cilantro Beef

小炒香菜牛肉

Tender minced beef stir-fried with plenty of cilantro and bird's eye chilies. It has a rich cilantro flavor and a spicy, stimulating taste. It is a very appetizing Yunnan-style dish.

฿280 ≈ $9.00

Green Beans Braised with Eggplant

豆角烧茄子

Long beans are braised with eggplant. The eggplant is soft and absorbs the sauce, while the beans remain somewhat crisp. It is savory and palatable, a classic home-style vegetarian dish.

฿160 ≈ $5.00

Sizzling Teriyaki Eggplant

铁板烧汁香茄

Eggplant dish cooked on a griddle, topped with a special sauce. The eggplant is tender and piping hot, with a rich sauce flavor. The griddle maintains the dish's temperature and aroma.

฿199 ≈ $6.00

Premium Twice-Cooked Pork

金牌回锅肉

Hui Guo Rou (Twice-Cooked Pork) is a representative home-style dish in traditional Sichuan cuisine, belonging to the Sichuan cuisine series. It is complete in color, aroma, and taste, and is a popular choice for a rice-pairing dish. 'Home-style' as the name suggests, means 'ingredients commonly found in every home,' so the taste varies with each household's preparation. This characteristic also gives Hui Guo Rou its unique charm.

A famous Sichuan dish where boiled pork belly slices are stir-fried again. Paired with garlic sprouts and bean paste, it has a bright red color. The texture is焦香 (jiao xiang - fragrant and slightly charred), rich, savory, and slightly spicy, with a unique flavor.

฿220 ≈ $7.00

Sizzling Braised Fat Intestine

滋味铁板卤肥肠

Braised pig intestines heated on a griddle. The fat intestines are well-prepared, with a Q-like, chewy texture and a rich braised flavor. Served with onions and other side dishes, it's steaming hot.

฿280 ≈ $9.00

Wok-fried Organic Cauliflower

香锅有机花椰菜

Organic cauliflower cooked in a dry pot. The cauliflower is crisp and absorbs the flavors of pork belly and chili peppers. It is savory, slightly spicy, and full of wok hei.

฿259 ≈ $8.00

Mapo Tofu

麻婆豆腐

A famous Sichuan dish where tender tofu is braised with minced meat and red oil bean paste. It has a numbing, spicy, hot, tender, fresh, and fragrant taste. The sauce is rich and perfect for mixing with rice.

฿209 ≈ $6.00

Dry-fried Green Beans

干煸四季豆

Green beans are stir-fried in oil until their skin is wrinkled. Minced pork and preserved mustard greens are added for flavor. The texture is dry, fragrant, and crispy, with a savory and slightly spicy taste. It is a classic dish that pairs well with rice.

฿180 ≈ $6.00

End of menu

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