LOTUS D'OR

A complete menu focused on steaming, a lighter cooking method. Includes a starter, a side dish (often rice or noodles), and a drink or dessert.

Menu offering a selection of classic starters like spring rolls or skewers, served with rice or noodles and a sweet touch or drink.

Balanced meal formula with starter, main course (meat or fish in sauce), side dish, and end of meal.

The most complete meal deal for a big appetite, including starter, main course, side dish, and drink or dessert.

Vietnamese salad composed of rice vermicelli, stir-fried beef, raw vegetables (cucumber, carrot), fresh herbs (mint, coriander) and peanuts, served with a nuoc-mâm sauce. A complete, fresh, and fragrant dish.

Traditional Vietnamese soup with beef and rice noodles in a clear, aromatic broth (star anise, cinnamon, ginger). Served hot with fresh herbs.

Beef stir-fried in a wok with onions and soy sauce, served with tomato rice. The meat is tender and the sauce is slightly sweet and savory.

Thick Japanese noodles (udon) stir-fried in a wok with vegetables and soy sauce. Soft texture and savory taste.

Hot broth containing thick udon noodles. Comforting and mild.

Fresh salad based on crunchy bean sprouts, with shrimp and chicken pieces.

Shredded white cabbage salad marinated in a sweet and sour vinaigrette. Crunchy and refreshing.

Wakame seaweed salad seasoned with sesame oil. Slightly crunchy texture and oceanic taste.

Savory broth topped with noodles and thin slices of beef.

Noodle soup served with whole or peeled shrimp in a light broth.

Comforting soup with noodles and tender chicken pieces.

Clear broth containing dumplings filled with shrimp (wontons).

Stir-fried wheat noodles in a wok with a mix of vegetables (carrots, cabbage, onions).

Classic fried rice with diced ham, peas, and eggs.

Fried rice mixed with various diced vegetables.

Fragrant rice, often stir-fried with mild spices or pineapple.

Steamed plain rice, ideal for accompanying saucy dishes.

Soft steamed white bun filled with sweet and savory glazed pork (Char Siu).

Crispy fried rolls filled with chicken and vegetable stuffing.

Traditional fried rolls filled with minced pork.

Pan-fried dumplings grilled on one side (Gyoza), filled with pork.

Steamed dumplings with translucent dough, filled with shrimp.

Steamed open-top dumplings, filled with a mixture of pork and shrimp.

Crispy fried dough triangles filled with spicy beef (curry).

Whole shrimp coated in a thick, golden batter.

Marinated and grilled chicken pieces on a wooden skewer, often topped with sweet yakitori sauce.

Fresh roll (not fried) in a rice paper, containing vermicelli, shrimp, lettuce, and mint.

Fried shrimp stir-fried dry with salt, pepper, and spices.

Shrimp cooked in a spicy red sauce.

Strips of beef stir-fried with plenty of sliced onions.

Roasted duck slices with crispy skin, seasoned with five spices.

Caramelized pork rib pieces.

Chicken stir-fried with fresh ginger slices, offering a spicy and lemony taste.

Chicken cooked with chopped lemongrass for a fresh and aromatic flavor.

Chicken pieces coated in a sweet and syrupy brown sauce.

Chicken stir-fried with black mushrooms (wood ear mushrooms), which have a crunchy texture.

Meatballs served in a sweet and sour red sauce.

Fish fillet cooked in a spicy sauce.

Stir-fried seasonal vegetable mix in a wok (Chop Suey).

Tender eggplants cooked in a savory sauce, often with garlic.

Classic carbonated sodas.

Fruit drinks.

Orange sodas.

Natural mineral water.

Sparkling mineral waters.

Espresso coffee.

Light, refreshing Asian lager beer.

Dry and light Japanese beer (Super Dry).

Sweet exotic fruit juices.

Refreshing coconut water, sometimes with pulp pieces.

Sweet drink containing pieces of aloe vera gel.

Table red wine.

Fresh rosé wine.

Steamed glutinous rice flour ball, coated in shredded coconut and filled with sweet yellow bean paste. Soft and warm texture.

Crunchy or soft candy made with sesame seeds.

Ginger pieces cooked in sugar. Spicy and sweet taste.

Small almond shortbread cookie (Fortune cookie or Asian dry biscuit).

Peeled lychee fruits served in a sweet syrup.

Almond biscuit or cake.