L'Orient des Champs

A complete assortment of Lebanese vegetarian specialties. Includes fresh salads, creamy dips, and savory pastries. Ideal for discovering a variety of flavors in one dish.

A large plate composed exclusively of cold and hot vegetarian dishes. Offers a mix of textures from the crunch of tabbouleh to the creaminess of hummus.

A generous mix of grilled and marinated meats accompanied by classic mezzes. Perfect for tasting chicken, beef, and spicy sausages all at once.

Beef slices marinated with mild spices and roasted. Served with fresh and creamy accompaniments. The meat is tender and flavorful.

Thin slices of marinated chicken, usually with garlic and lemon. Served with Lebanese specialties for a balanced meal.

Crispy fried balls made from chickpeas and fava beans. Served with salads and dips. A very popular vegan classic.

Marinated chicken cube skewers, tender and juicy. The marinade often contains lemon, garlic, and spices.

Minced lamb mixed with parsley, onions, and spices, then grilled on a skewer. Rich and herbaceous flavor.

Spicy and hot beef sausages, often cooked with garlic and lemon. A zesty dish for those who like it hot.

Small Lebanese sausages flavored with mild spices (like cinnamon or cloves). Usually sautéed or grilled.

Tender chicken livers sautéed with garlic, lemon, and often pomegranate molasses. A flavorful and rich specialty.

Chicken pieces cooked in a flavorful tomato sauce. Served with traditional accompaniments for a complete meal.

Minced meat and bulgur meatballs stuffed with onions and pine nuts, then fried. Crispy outside and soft inside texture.

A quick meal including a Lebanese sandwich rolled in flatbread, a cold drink, and a sweet touch to finish.

A complete meal combining a sandwich with the two mezze essentials: tabbouleh and hummus.

A feast to share, including a wide variety of cold and hot dishes representative of Lebanese cuisine.

Individual version of the mezze assortment, available for takeaway only.

Vegetarian assortment in a tray for takeaway.

Meat assortment in a tray for takeaway.

Fried chickpea ball.

Fried pastry filled with cheese.

Fried pastry filled with tangy spinach.

Fried pastry filled with minced meat.

Fried meat and bulgur ball.

Crispy pastry roll filled with cheese.

Stuffed mini pepper.

A grilled marinated chicken skewer.

A skewer of spicy minced meat.

Small spicy sausage.

Vine leaf stuffed with lemony rice.

Pastry filled with chicken.

Selection of sodas or water.

Hot coffee, served black or with milk.

Hot tea, often infused with mint.

Refreshing bottled beer.

Standard bottle of wine.

Half bottle of wine.

Wine by the glass.

Flaky pastry filled with chopped dried fruits and drizzled with sweet syrup.

Oriental pastry in a roll shape, made of fried angel hair and whole pistachios.

Lebanese milk pudding flavored with orange blossom and often topped with pistachios.

Small semolina cake filled with a sweet date paste.

Crumbly semolina cake topped with a mixture of nuts and sugar.

Delicate semolina cake filled with crushed pistachios.

Semolina cake topped with sweet dried figs.

Confectionery made from sesame paste (tahini) and sugar, sprinkled with pistachios.

Small gelatinous and sweet bite, flavored with rose water and sprinkled with powdered sugar.