Lola's Kitchen Bangkok

A traditional stew made from mixed vegetables like squash, string beans, and bitter melon, flavored with fermented shrimp paste. It has a distinctive savory and salty taste with a hint of bitterness. Best enjoyed with steamed rice to balance the flavors.

Stir-fried thin rice noodles cooked with meat and vegetables. The noodles are soft and chewy, seasoned with soy sauce and citrus. A staple dish at Filipino gatherings, eaten as a main meal or snack.

A rich tomato-based beef stew with potatoes, carrots, and peppers. The sauce is thick, savory, and slightly tangy, often enriched with liver spread. Served hot, it pairs perfectly with rice.

A dark, savory stew made from pork and pig's blood, seasoned with vinegar and chili. It has a rich, unique texture and a sour-savory flavor profile. Often called 'chocolate meat,' it is traditionally eaten with rice or rice cakes.

Oxtail or pork leg stewed in a thick, golden peanut sauce with vegetables like eggplant and bok choy. It has a mild, nutty flavor and is traditionally served with shrimp paste on the side to add saltiness.

A stir-fry of mixed vegetables such as cabbage, carrots, and beans in a thickened savory sauce. Crisp and light, often containing bits of meat or seafood. Eaten as a healthy side dish or main with rice.

Pork cubes simmered in coconut milk with plenty of chili peppers and shrimp paste. It is creamy, savory, and notably spicy. A popular comfort food eaten with plenty of rice to balance the heat.

An assortment of battered and deep-fried seafood including shrimp, squid, and mussels. Crispy on the outside and tender inside. Dipped in spiced vinegar for a tangy kick.

A light but rich soup made from beef shanks and bone marrow, simmered for hours until tender. The broth is savory and clear, served with corn and leafy greens. Best enjoyed hot, slurping the soup and scooping the marrow.

Stir-fried wheat noodles with meat, shrimp, and vegetables in a soy-based sauce. Similar to chow mein, it has a savory flavor and dense texture. A festive dish symbolizing long life.

A sour tamarind-based soup featuring milkfish and various vegetables. The broth is tangy and refreshing, cutting through the richness of the fish. Served hot and commonly eaten with rice.

A tangy tamarind soup with whole shrimps and vegetables. The broth is sour and savory, while the shrimps are juicy and sweet. Peel the shrimp by hand and sip the hot soup with rice.

Thin slices of beef marinated in soy sauce and calamansi (Philippine lime), then pan-fried. Topped with onion rings, it has a savory, salty, and slightly citrusy flavor. A classic dish served with rice.

A hearty stew made from mung beans, cooked until soft and flavored with shrimp and pork. It has a thick, porridge-like consistency and earthy flavor. Often served on Fridays, it is a comforting meal with rice.

Pork chunks braised in a marinade of vinegar, soy sauce, garlic, and peppercorns. It is salty, sour, and savory with tender meat. The unofficial national dish, best paired with steamed rice.

Chicken pieces braised in vinegar, soy sauce, garlic, and spices. The meat absorbs the savory and tangy sauce. A staple household dish enjoyed with plenty of rice.

Chopped crispy pork and liver tossed with onions, chili, and citrus, served on a sizzling plate. It is savory, fatty, and crunchy, often topped with an egg and mayonnaise. A popular appetizer that pairs well with beer or rice.

A variation of the classic sisig using chopped chicken and liver. Served sizzling with onions, chili, and a creamy dressing. A flavorful and crunchy dish eaten as a main or bar snack.

Milkfish marinated in vinegar and garlic, then deep-fried until golden. The fish is crispy on the outside and flaky inside with a sour-savory taste. Served with atsara (pickled papaya) to cut the richness.

Deep-fried spring rolls filled with a mixture of ground pork and minced vegetables. They are thin, crispy, and savory. Served as an appetizer or side dish with sweet and sour dipping sauce.

Slabs of pork belly boiled and then deep-fried until the skin is blistered and crunchy. The meat remains tender and juicy. Dipped in liver sauce or spiced vinegar and eaten with rice.

A spicy and creamy stew featuring mixed seafood in coconut milk and chili. Similar to the pork version but lighter and briny. Best for those who enjoy heat and rich coconut flavors.

A whole pork leg simmered until tender and then deep-fried to perfection. The skin is incredibly crispy while the meat inside is succulent. A feast dish served with a soy-vinegar dipping sauce.

A classic Filipino breakfast combo featuring cured beef (tapa), garlic fried rice, and a fried egg. The beef is sweet, salty, and chewy. A hearty start to the day.

A breakfast set with sweet cured pork (tocino), garlic rice, and an egg. The pork is bright red, sticky, and sweet. A favorite among those who prefer a sweet and savory morning meal.

A meal featuring Filipino sausage (longganisa), garlic rice, and egg. The sausage is typically sweet and garlicky. Served hot, mixing the yolk with the rice.

A breakfast combination of fried milkfish (bangus), garlic rice, and egg. The fish is marinated in vinegar and garlic for a savory taste. A lighter but filling option.

Filipino-style spaghetti featuring a sweet tomato sauce with hotdogs and ground meat, served with fried chicken. The pasta is sweet rather than savory. A nostalgic combination popular at parties.

A combo meal featuring stir-fried rice noodles (pancit) served with spring rolls (lumpia). A savory and filling snack plate.

Sweet-style Filipino spaghetti served with crispy spring rolls. A mix of soft pasta and crunchy sides. Popular for an afternoon snack or light meal.

Steamed aromatic long-grain rice. Soft and fluffy. The essential staple to accompany savory Filipino dishes.

Fried rice colored with turmeric or annatto oil and seasoned with garlic. It has a yellow hue and mild savory flavor. Often paired with grilled meats.

A famous shaved ice dessert packed with sweet beans, fruits, jellies, and topped with milk and ice cream. 'Halo-halo' means 'mix-mix'. Mix everything together for a cold, sweet, and textured treat.

A rich and creamy caramel custard made with egg yolks and condensed milk. It has a smooth, velvety texture and sweet caramel topping. Similar to crème caramel but denser.

A rolled cake made of soft, fluffy meringue with a rich yellow custard filling. It is sweet, airy, and melts in the mouth. A delicate dessert enjoyed with coffee or tea.

A no-bake refrigerated cake made with layers of graham crackers, cream, and fresh mangoes. It is cold, creamy, and sweet. A refreshing tropical dessert.

Soft rolled bread filled with a sweet buttery paste and dusted with breadcrumbs. It is sweet and chewy. A popular afternoon snack.

The quintessential Filipino bread roll, slightly sweet and coated in breadcrumbs. Soft and airy texture. Eaten plain or dipped in hot coffee.