Lola's bistro

Name: Lola's bistro
Address: 39 Rue Rivay, 92300 Levallois-Perret, France, Paris

Le bistrot de Lola

★ 4.7 (241) $$Moderate 📍 39 Rue Rivay, 92300 Levallois-Perret, France

STARTERS

WATERMELON GAZPACHO

GASPACHO DE PASTÈQUE

Feta and fried onions

Refreshing cold soup made with watermelon. Garnished with salty feta and crispy onions for a sweet and savory contrast.

OCTOPUS ON A BED OF CAPONATA

POULPE SUR LIT DE CAPONATA

Black olive crumble

Tender pieces of octopus served on a sweet and sour Sicilian ratatouille (eggplant, celery). The olive crumble adds crunch and saltiness.

SEA BASS CEVICHE

CEVICHE DE BAR

With citrus

Raw sea bass fillets marinated in an acidic juice. Served with citrus notes for intense freshness.

DUCK TERRINE

TERRINE DE CANARD

With chanterelles

Rich country-style pâté made with duck meat. Enhanced with wild mushrooms (chanterelles) for a woody flavor.

WHITE TRUFFLE RAVIOLI

RAVIOLES À LA TRUFFE BLANCHE

With citrus

Small stuffed pasta flavored with white truffle, a rare mushroom with a powerful taste. Accompanied by a touch of citrus.

CREAMY BURRATA HEART

COEUR DE BURRATA CRÉMEUX

Rainbow of tomatoes with pesto

Fresh Italian stretched-curd cheese with a melting, creamy heart. Served with a variety of colorful tomatoes and basil sauce.

MAIN COURSES

TUNA TATAKI

TATAKI DE THON

Daikon vegetables, Asian flavors

Tuna briefly seared on the outside and raw on the inside. Accompanied by white radish and Asian condiments (soy, ginger).

SIRLOIN HEART TATAKI

TATAKI DE COEUR DE RUMSTEAK

Vegetable caponata

Tender piece of beef, lightly seared, remaining rare in the center. Served with a Mediterranean vegetable ragout.

BLACK COD

Julienne of vegetables with olive oil

Black cod, known for its white, fatty, and very tender flesh. Accompanied by fine vegetable sticks.

BLACK TIGER PRAWNS

GAMBAS BLACK TIGER

Soy sprouts, black mushrooms

Large tiger prawns with firm flesh, grilled. Served with an Asian-inspired garnish.

THE BEAUTIFUL MARQUISE

LA BELLE MARQUISE

Fries, salad, and roquefort sauce

Meat dish served with classic brasserie accompaniments. Topped with a creamy sauce made with strong blue cheese.

THE GENEROUS BLACK ANGUS RIBEYE

LA GÉNÉREUSE ENTRECÔTE BLACK ANGUS

Fries, salad, and roquefort sauce

Marbled and flavorful beef cut from the Black Angus breed. Served grilled with fries and cheese sauce.

DESSERTS

TART OF THE MOMENT

TARTE DU MOMENT

Sweet tart with a recipe that changes daily. Ask for today's flavor.

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Individual chocolate cake served warm. The outside is cooked but the center remains molten.

TARTELETTE BRULEE STYLE

TARTELETTE FAÇON CRÈME BRULÉE

Tart base filled with vanilla cream. The top is caramelized with a torch for a crunchy crust.

SEASONAL FRUIT POACHED

NAGE DE FRUITS DE SAISON

Fresh fruit salad served in a light syrup or a flavored juice. A light and vitamin-rich dessert.

VANILLA BAVARIAN CREAM, PRALINE

BAVAROIS VANILLE, PRALINÉ

Light and airy vanilla mousse. Garnished with praline (caramelized hazelnut/almond paste) for crunch.

ICE CREAM CUP

COUPE DE GLACE

Assortment of ice cream scoops. Creamy classic flavors.

SORBET CUP

COUPE DE SORBETS

Assortment of fruit sorbet scoops, dairy-free. Very refreshing.

IRISH COFFEE SPECIAL LOLA

Hot cocktail made with coffee, whiskey, and sugar. Topped with a layer of cold fresh cream.

End of menu

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Place Information

★

4.7

241 ratings on Google Maps

$$ Moderate

📍 39 Rue Rivay, 92300 Levallois-Perret, France

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