logy

A starter dish featuring creamy soymilk balanced with the tang of lactic acid and crunchy pine nuts. Likely has a smooth, nutty, and slightly sour flavor profile.

Fresh trout served with earthy eggplant and topped with savory caviar. A seafood dish combining rich fish oils with saltiness and umami.

A unique combination of creamy sea urchin (uni), savory hijiki seaweed, and a cannelé pastry. A creative mix of sweet, savory, and oceanic flavors.

Yellowtail fish paired with crisp daikon radish and aromatic bergamot citrus. A fresh, zesty, and light dish.

Tender abalone shellfish served with apricot kernels and gamtae (a type of seaweed). Offers a chewy texture with nutty and marine flavors.

Small firefly squid served with vine leaves in a rich kombu (kelp) fricassée sauce. A deeply savory seafood dish.

Rich eel paired with chocolate and numbing green Sichuan pepper. An inventive dish with a complex mix of savory, sweet, and spicy notes.

Premium Wagyu beef sirloin served with rice infused with Taiwanese tea. A rich and fatty meat dish with aromatic herbal notes from the rice.

A refreshing dish, likely a pre-dessert, with mild winter melon, herbal grass jelly, and hay essence. Light, cool, and subtle.

A floral and aromatic dish featuring chamomile, lavender, and the subtle sweetness of white asparagus. Likely a dessert or palate cleanser.

An assortment of small desserts or petite fours to finish the meal.

A complex non-alcoholic beverage blending fruity black cherry, floral sakura leaves, tart yuzu, and roasted coffee. A balance of sweet, sour, and bitter.

A tea-based drink featuring fragrant jasmine, sweet stone fruits like peach and apricot, finished with a spicy kick of white pepper.

A creamy and herbal drink made with soy milk, sweet mango, and aromatic herbs like basil and tarragon. Tropical and smooth.

A savory-sweet pairing drink combining earthy porcini mushrooms, sweet figs, and a base of black tea. Rich and deep in flavor.

A robust non-alcoholic drink using fermented Pu'er tea, tart roselle hibiscus, and Merlot grape notes. Mimics the depth and tannins of red wine.