L'officina dei sapori Centocelle

A rich dish of raw shellfish and mollusks. Offers a variety of marine flavors, from sweet to briny. Enjoy it plain or with a few drops of lemon.

A single selection of prized raw seafood. Absolute freshness and soft texture. Ideal as a light and refined appetizer.

Thin slices of raw red shrimp or bluefin tuna. Sweet and delicate flavor for the shrimp, more intense for the tuna. Melts in your mouth, lightly seasoned.

Thinly sliced white fish or salmon carpaccio. Light flavor and tender texture. A classic raw fish appetizer.

Prized red shrimp, hand-cut and seasoned. The natural sweetness of the crustacean stands out on the palate. Served cold, soft and velvety texture.

Fresh bluefin tuna diced and seasoned by the chef. Rich and ferrous flavor typical of tuna. A fresh and substantial dish.

Cubed and seasoned raw salmon. Round, fatty, and enveloping flavor. Highly appreciated for its softness.

Smoked tuna slices. A decisive flavor that combines the taste of the sea with the aroma of wood. Excellent to enjoy with bread.

Sliced smoked swordfish. Firm texture and aromatic taste. A typical appetizer of Italian seafood cuisine.

Mixed selection of smoked fish (swordfish, tuna, salmon). A journey through different smoked flavors and textures. Perfect for sharing.

Fresh pasta stuffed with creamy cheese, served with raw shrimp tartare on top. A play of temperatures and textures, sweet and savory. Enriched with crunchy pistachios.

Long egg pasta dressed with sweet scampi and zucchini. All enhanced by the precious aroma of white truffle. An elegant and fragrant dish.

Large ravioli filled with a delicate seafood filling. Dressed with fresh tomato sauce and basil. Mediterranean and balanced flavor.

Large-format short pasta with chopped octopus sauce. Creamed with a savory pecorino cheese sauce. Intense flavor and pleasant texture.

Cylindrical baked pasta stuffed with oxtail stew (coda alla vaccinara). A traditional Roman dish, rich and very flavorful. Crispy gratin on top.

Large egg pasta served with wild boar meat ragù. Strong, wild, and spicy flavor. A rustic and hearty dish.

Yellow potato gnocchi flavored with saffron. Dressed with sweet zucchini and crispy smoked speck. A mix of Nordic and delicate flavors.

Vegetarian stuffed pasta with eggplant and melting scamorza cheese. Served with a fresh tomato and olive sauce. A flavor reminiscent of eggplant parmigiana.