Listening to the flowing stream

An appetizer of cream cheese rolled with 'Iburigakko', a smoked daikon pickle from Akita. The smoky aroma and creamy cheese are a perfect match. Ideal with drinks.

A dish of chewy whelks tossed in a rich sea urchin sauce. The oceanic aroma and the sweetness of the sea urchin fill your mouth. Pairs well with cold sake.

An assortment of Japanese pickles made with seasonal vegetables. It has a refreshing taste and is perfect as a palate cleanser. The saltiness and acidity whet the appetite.

A Western-style cold dish made with fresh, minced tuna mixed with a creamy avocado sauce. The tuna's flavor and avocado's richness are in harmony. It's also delicious served on baguette.

Vietnamese-style spring rolls made with plump shrimp and fresh vegetables wrapped in rice paper. Served with a sweet and spicy chili sauce. Enjoy the chewy texture of the wrapper.

Carpaccio of fatty salmon and sweet scallop, thinly sliced. Enjoy two flavors: a tangy balsamic and a rich cheese sauce. A visually appealing dish.

Smoked duck breast, cured like prosciutto. Characterized by its smoky aroma and the deep flavor unique to duck. Pairs exceptionally well with wine.

Prosciutto made from Hokkaido beef, served 'ruibe' (frozen) style. Enjoy the melt-in-your-mouth sweetness of the fat. The texture when cold is unique.

A plate featuring a selection of various cheeses. Perfect with wine, allowing you to enjoy different flavors and textures of cheese in small portions.

Salt-boiled soybeans (edamame). Simple yet exquisite with the beans' sweetness and saltiness, a classic beer snack. Eat by pushing the beans out of the pods.

Crispy fried potatoes. Choose from 3 different flavors. Typically eaten by hand while hot.

A Japanese rolled omelet baked with plenty of dashi broth. It features a fluffy texture and a gentle dashi flavor. Enjoy it refreshingly with the grated daikon radish served alongside.

Deep-fried octopus from Akashi, Hyogo Prefecture. The octopus's umami overflows with each bite. The coating is crispy, and the inside is chewy.

Akashi octopus grilled in fragrant garlic butter. The richness of the butter and the aroma of garlic enhance the octopus's flavor. Often served sizzling on a hot plate.

A salad of shredded daikon radish wrapped in flavorful tororo kombu. The crisp daikon and kombu flavor are a great match. Enjoy it refreshingly with a Japanese-style dressing.

A Caesar salad topped with salty prosciutto over fresh vegetables. The creamy dressing and rich cheese enhance the vegetables.

A popular salad combining plump shrimp, creamy avocado, and mozzarella cheese. It's colorful and offers a variety of textures.

A simple salad with a variety of fresh vegetables. The homemade onion-parsley dressing enhances the vegetables' flavor.

Carpaccio made with fresh fish fillets and vegetables in a salad style. Enjoy the fish's umami and the vegetables' crispness simultaneously. Served refreshingly with carpaccio dressing.

A dish of colorful fresh vegetables served with a warm anchovy and garlic sauce (bagna cauda sauce). You can taste the natural sweetness of the vegetables.

A dish recommended by the chef from the freshest fish available that day. Enjoy the simple taste of seasonal fish. Served with soy sauce and wasabi.

A dish featuring 3 kinds of today's recommended fresh fish. Ideal for those who want to try a few different types of fish.

A luxurious platter of 5 kinds of today's recommended fresh fish. Recommended for groups or those who want to fully enjoy sashimi.

Sashimi of fatty tuna. Characterized by its melt-in-your-mouth texture and rich umami.

Sashimi of amberjack, characterized by its firm texture and moderate fat content. Being freshly prepared, it's very fresh and has a chewy texture.

Thinly sliced sashimi of fresh sea bream. Typically enjoyed refreshingly with ponzu sauce and grated red chili pepper. Enjoy the delicate flavor of white fish.

A skewer of 6 assorted tempura pieces. Enjoy various ingredients like shrimp, vegetables, and cheese. Easy to eat and perfect as a snack.

Tempura of eringi mushroom. Enjoy the unique chewy texture and mushroom flavor.

Tempura of asparagus. The sweetness of the asparagus is enhanced by frying, and it pairs well with the crispy batter.

Tempura of sillago. Characterized by its fluffy texture and delicate, refined taste.

Tempura of chicken breast meat. It's low in fat, light, yet tender.

A classic tempura skewer of shrimp. Enjoy the plump texture and the sweetness of the shrimp.

Tempura of lotus root stuffed with spicy cod roe. The crisp texture of the lotus root and the spiciness of the cod roe are an exquisite combination.

Tempura of mozzarella cheese. The cheese melts into a rich, gooey texture when heated, pairing perfectly with wine and other beverages.

A luxurious tempura dish made with snow crab claws. The sweetness and umami of the crab are concentrated.

Drained zaru tofu finished for a rich flavor. Eating it with Rishiri kelp salt brings out the natural sweetness of the soybeans.

A creative tofu dish made with cream cheese and soy milk. It has a creamy and rich flavor, like a dessert. Also delicious with wasabi soy sauce.

Hokkaido baby scallops steamed with salt rice malt and butter. The umami of the salt rice malt and the richness of the butter enhance the scallop's sweetness. The broth is also delicious.

A dish of yam (tororo) and sea urchin wrapped in seaweed and deep-fried. Enjoy the fluffy texture of the yam and the flavor of the sea urchin with the aroma of seaweed.

A creamy croquette packed with the flavor of lobster. The crispy coating encloses a rich béchamel sauce and the essence of lobster.

Oysters and mushrooms stir-fried in fragrant garlic soy sauce. The aroma of browned soy sauce whets the appetite and pairs well with the milky flavor of the oysters.

A fluffy cheese omelet luxuriously topped with sea urchin and salmon roe. The gentle egg, salty seafood, and rich sauce are a perfect match.

Juicy young chicken and fluffy potatoes baked in the oven, topped with a special gorgonzola cheese sauce. The rich aroma and flavor of the cheese pair well with the chicken.

A steak of grilled pork shoulder, featuring a flavorful soy sauce with aromatic vegetables that enhances the pork's sweetness, perfect with rice and drinks.

Beef steak made from a rare cut called 'misuji'. It's tender and rich in meaty flavor. Served with a refreshing grated onion sauce.

A rich cream croquette filled with crab meat. Enjoy the crispy exterior and the creamy, melt-in-your-mouth interior. A classic and popular Western-style dish.

Crispy large shrimp tossed in our special mayonnaise sauce. The plump shrimp and mellow mayonnaise are a perfect match.

A dish of yam (tororo) and sea urchin wrapped in seaweed and deep-fried. Characterized by the fluffy texture of the yam and the flavor of the sea urchin with the aroma of seaweed.

Tatsuta-age (deep-fried chicken) made with Hyuga chicken, a specialty brand from Miyazaki Prefecture. Topped with a tangy, green onion-rich 'Yurinchi' (Chinese-style fried chicken) sauce, it's a refreshing dish.

Tandoori chicken marinated in spices and grilled. Served with ratatouille made from stewed vegetables, allowing you to enjoy the spicy meat and vegetable flavors together.

Grilled Iberico pork, known for its strong umami, accented with flavorful shichimi togarashi. The sweetness of the fat and the spiciness of the pepper are a great combination.

Black pork marinated in a special miso sauce and grilled. The fragrant miso and the pork's umami are perfect with rice and drinks.

A luxurious dish combining steak made from domestic beef with rich foie gras. Enjoy a "Rossini-style" rich flavor.

Tender beef tongue with a unique chewy texture, grilled to perfection. A refreshing Japanese-style salt sauce enhances the meat's umami.

A set of 5 pieces of nigiri sushi using today's freshest toppings. Enjoy authentic sushi made by skilled chefs.

A set of 10 pieces of nigiri sushi recommended for today, featuring a variety of toppings. A satisfying dish that allows you to enjoy different kinds of sushi at once.

A hearty nigiri sushi made with a whole, tenderly simmered conger eel. The sweet and savory sauce is appetizing.

Pressed sushi made with vinegar-marinated mackerel. Grilling the surface enhances its aroma and melts the fat. The white sesame flavor is a nice accent.

Nigiri sushi of lean tuna. It's characterized by its refreshing umami and is a classic sushi item.

Nigiri sushi of medium fatty tuna, which has a good balance of lean meat flavor and fatty sweetness.

Nigiri sushi of fresh sea bream. Enjoy the delicate sweetness unique to white fish and the firm texture from being freshly prepared.

Nigiri sushi of amberjack, characterized by its rich flavor and good fat content.

Popular nigiri sushi of salmon. It's fatty, tender, and melts in your mouth.

Nigiri sushi of conger eel, tenderly simmered in a sweet and savory sauce. It's characterized by its melt-in-your-mouth tenderness.

Nigiri sushi of sweet scallop. Enjoy the sticky texture and the umami of the scallop.

Nigiri sushi made with boiled snow crab meat. The natural sweetness and flavor of the crab spread through your mouth.

A gunkan maki topped with soy-marinated salmon roe. Enjoy the popping texture and rich flavor.

A gunkan maki topped with rich sea urchin. A luxurious piece with a creamy, oceanic aroma.

A Western-style risotto with conger eel. The acidity of balsamic vinegar acts as an accent, enhancing the eel's sweetness. It's rich yet has a refreshing aftertaste.

Steamed rice topped with shredded snow crab meat. The steaming process infuses the rice with the crab's umami. Please enjoy it while it's hot.

A luxurious sushi dish generously topped with sea urchin and salmon roe, overflowing from the nori. It's a decadent item with both impressive presentation and exquisite taste.

A classic pasta with tomato sauce, mozzarella cheese, and basil. The melting cheese and basil aroma are appetizing.

A simple pizza topped with fresh tomatoes, mozzarella cheese, and basil. The balance between the fragrant crust and the toppings is exquisite. Available in half and regular sizes.

A rich mango-flavored ice cream. A fruity and refreshing dessert perfect for cleansing the palate after a meal.

A rich and moist cheesecake. Enjoy the richness of the cheese and its moderate acidity.

A Japanese-Western fusion dessert with strawberry, chestnut, red bean paste, and cream sandwiched between dorayaki skins. Enjoy the harmony of various ingredients.

A dessert with a surface of rich custard cream caramelized by torching. The contrast between the crispy top and the creamy interior is delightful.

A dessert with molten chocolate flowing from a warm chocolate cake. Enjoy the contrast of warm and cold by eating it with cold vanilla ice cream.

Fresh beer poured from the tap. It has a smooth finish and pairs excellently with meals.

One of Japan's leading premium beers. Characterized by its deep body and rich flavor, made with 100% malt.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, resulting in a sweet and easy-to-drink flavor.

A non-alcoholic beer-flavored beverage. Allows those who cannot drink alcohol or are driving to enjoy the beer experience.

Shochu mixed with oolong tea. It's refreshing, doesn't interfere with meals, and pairs well with fatty dishes.

Shochu mixed with black oolong tea. Enjoy the rich flavor and clean finish characteristic of black oolong tea.

Shochu mixed with green tea. The bitterness and aroma of green tea pair well with shochu, making it a refreshing drink.

A sour made with yuzu juice and honey. A popular drink among women, featuring the sweet, sour, and fragrant flavor of yuzu.

A sour with fresh lemon juice squeezed in. Enjoy the refreshing acidity and aroma of fresh lemon.

A sour made with fresh grapefruit juice. Enjoy the bittersweet and sweet-sour taste of grapefruit.

A sour made with fresh oranges. Characterized by the natural sweetness and fruity aroma of oranges.

A sour made with fresh kiwi fruit. Enjoy the texture of the kiwi seeds and the sweet-sour taste, like a dessert drink.

A simple cocktail made with whiskey and soda. Enjoy the refreshing carbonation and the aroma of whiskey.

A highball made with whiskey and ginger ale. The addition of ginger's spiciness and sweetness makes it easy to drink.

A highball made with whiskey and cola (Coke Highball). The sweetness of the cola makes the whiskey taste milder.

A highball with added yuzu honey. The yuzu's aroma and sweet-and-sour taste complement the whiskey well.

A tropical highball infused with passionfruit. Features a gorgeous aroma and a sweet-and-sour taste.

A highball with fresh kiwi fruit, including the pulp. Enjoy the fresh fruitiness.

A highball made with Nikka's "Taketsuru" pure malt Japanese whisky. Its deep richness and floral aroma are enhanced by carbonation.

A highball made with Suntory's "Hakushu" single malt Japanese whisky. Features a refreshing aroma like young forest leaves and a light taste.

A bourbon whiskey with a refined taste. It has a smooth mouthfeel, is easy to drink, and has a subtle sweetness.

A pure malt whiskey from Nikka. It's a blend of multiple malt whiskies, offering a complex and rich aroma and body.

A single malt Japanese whisky from Suntory. Made at a distillery in the Southern Alps, it features a fresh, crisp aroma and a clean finish.