Linette

Name: Linette
Address: Paris
Price range: €0.2 - €95

Bistro Parisien

★ 4.5 (2,041)

STARTERS

Lentil salad, poached egg

A classic French bistro salad made with earthy lentils and a vinaigrette dressing. Topped with a soft poached egg that adds creaminess when broken. Simple, savory, and satisfying.

€11 ≈ $13.00

Cep mushroom ravioli, truffle cream

Pasta pockets filled with porcini (cep) mushrooms. Served in a rich, aromatic sauce infused with truffle flavor. Earthy, creamy, and indulgent.

€14 ≈ $16.00

Creamy burratina, heirloom tomatoes

Fresh Italian cheese similar to mozzarella but with a soft, creamy center. Served with flavorful heritage tomatoes. A refreshing and milky appetizer.

€14 ≈ $16.00

Shirred egg with mushrooms

Eggs baked in a flat-bottomed dish, typically with cream and butter. Garnished with savory mushrooms. Rich texture similar to a baked custard but savory.

€12 ≈ $14.00

Country terrine by "Maison Mas"

A rustic pâté made from coarsely chopped meat, pressed into a loaf form. Served cold, usually with bread and pickles. Savory, meaty, and traditional.

€12 ≈ $14.00

NOT TO BE MISSED

Burgundy Snails

"Maison de l'Escargot"

Classic French escargots served in their shells with garlic and parsley butter. The texture is firm and chewy, similar to clams. Use the provided tools to extract the meat and dip bread in the garlic butter.

€14~ ≈ $16.00

French onion soup

A rich broth made from caramelized onions and beef stock. Topped with bread and melted cheese. Savory, sweet from the onions, and very warming.

€12 ≈ $14.00

Scottish smoked salmon, cream, chives

from "Maison Nordique"

Thin slices of cured, cold-smoked salmon. Served with fresh cream and chives. Salty, oily, and smooth texture.

€19 ≈ $22.00

Semi-cooked homemade foie gras

candied onions, toasted bread

A delicacy made of fattened duck or goose liver, cooked at low temperature. Very rich, buttery, and smooth. Spread on the toasted bread and pair with the sweet onion garnish.

€21 ≈ $24.00

ON THE GO

Croque Monsieur with soft bread

frites OU salade

A hot ham and cheese sandwich grilled or toasted. Typically topped with béchamel sauce and more cheese. Comforting and crispy.

€14~ ≈ $16.00

Croque Madame with soft bread

frites OU salade

Similar to a Croque Monsieur (hot ham and cheese sandwich) but topped with a fried egg. The runny yolk adds richness to the dish.

€16~ ≈ $19.00

Open-faced sandwich with lettuce

toasted bread, tomato, mozzarella, Serrano ham, arugula

A slice of toasted bread topped with fresh Mediterranean ingredients like ham, cheese, and vegetables. Eaten with a fork and knife.

€19 ≈ $22.00

Omelet with organic eggs, lettuce

plain or with herbs

Beaten eggs fried in butter until fluffy. A light and simple classic French lunch.

€14~ ≈ $16.00

KID'S MENU

Up to 12 yrs old

Kid's Menu Set

A set meal designed for children including a drink, main course, and dessert.

€16~ ≈ $19.00

MAIN COURSES

Duck confit from the South-West

baby potatoes, lettuce

A traditional French dish of duck leg slow-cooked in its own fat. The skin is crispy and salty, while the meat is very tender. Served with potatoes.

€23 ≈ $27.00

Black pudding "Anne Rozès" lightly seared

mashed potatoes

A type of blood sausage made with pork blood and spices. It has a rich, iron-forward savory flavor and soft texture. Lightly seared on the outside.

€20 ≈ $23.00

Vegetarian lasagna

Layered pasta dish with tomato sauce, vegetables, and cheese. Baked until bubbly and golden. Savory and comforting.

€18 ≈ $21.00

Yellow chicken supreme with morels

homemade mashed potatoes

A high-quality chicken breast fillet cooked with morel mushrooms in a creamy sauce. Morel mushrooms have a distinctive nutty and earthy flavor.

€27 ≈ $31.00

Homemade beef tartare

raw or lightly seared, French fries and lettuce

Finely chopped raw beef seasoned with onions, capers, and sauces. Can be ordered raw or lightly seared for those preferring less rawness. Cool, soft texture with a bold savory taste.

€22~ ≈ $25.00

Rib steak 300g, béarnaise sauce

French fries and lettuce

A substantial cut of beef steak known for its marbling and flavor. Served with a rich, buttery herb sauce. Hearty and satisfying.

€32 ≈ $37.00

Sea bass fillet "a la plancha"

fresh green beans

White fish fillet grilled on a flat metal plate (plancha). The fish is tender and flaky with a crispy skin. Light and healthy.

€28 ≈ $32.00

Creamy risotto with king prawns and pesto

Italian rice dish cooked in broth to a creamy consistency. Flavored with basil pesto and served with large prawns. Rich and herbaceous.

€25 ≈ $29.00

Fish & chips

tartare sauce, French fries and lettuce

Battered and fried fish fillet served with fries. Crispy on the outside, soft on the inside. Served with a creamy mayonnaise-based sauce with pickles.

€21 ≈ $24.00

Grilled Camembert with honey

baby potatoes, lettuce

A whole wheel of soft Camembert cheese grilled until melting. Topped with sweet honey. A sweet and savory dish, very rich.

€23 ≈ $27.00

Linette burger, French fries and lettuce

buns, ground beef steak 5% fat, bacon, Camembert cream, tomato

Beef burger served in a bun with bacon and a creamy Camembert cheese sauce. A French twist on the classic American burger.

€20 ≈ $23.00

Side dish plate

French fries, fresh green beans, potato mash, lettuce, baby potatoes, rice

A selection of vegetable and starch sides. Good for adding extra portions to a meal.

€6 ≈ $7.00

SALADS

Caesar

Romaine lettuce heart, crispy chicken, avocado, parmesan, croutons, Caesar sauce

Crisp lettuce salad with bread croutons and parmesan cheese. Dressed in a creamy, savory anchovy and garlic based sauce. Includes chicken and avocado.

€18 ≈ $21.00

Biquette

salad mix, cherry tomatoes, crispy goat cheese, dried duck breast, hazelnuts

A salad featuring warm, breaded goat cheese. Complemented by cured duck breast and crunchy nuts. A balance of savory, tangy, and fresh flavors.

€19 ≈ $22.00

Chicken Thaï salad

lettuce, carrot, zucchini, hard-boiled egg, cashew nuts, fried onions, soy vinaigrette, shallot, red curry

Asian-inspired salad with crunchy vegetables and nuts. Dressed in a soy vinaigrette with red curry notes. Fresh, crunchy, and slightly spicy.

€18 ≈ $21.00

Italian

salad mix, melting burratina, cherry tomatoes, black olives, Serrano ham, tapenade crostinis

Mediterranean salad with creamy burrata cheese, cured ham, and olives. Served with toast spread with olive paste (tapenade). Refreshing and savory.

€19 ≈ $22.00

Swedish

salad mix, fresh green beans, smoked salmon, king prawns, avocado, herb vinaigrette

Seafood salad with smoked salmon and prawns. Paired with avocado and green beans. Light, healthy, and rich in omega-3s.

€20 ≈ $23.00

CHEESE

Rocamadour, Saint-Nectaire fermier, Cantal, bleu d'Auvergne, Camembert

1 piece

Select one cheese from the available variety. Served with bread. A classic French way to end a meal before dessert.

€6 ≈ $7.00

3 pieces

A selection of three cheeses from the list. Served with bread. Great for sampling different textures and flavors.

€16 ≈ $19.00

DESSERTS

Crème brûlée with Bourbon vanilla

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with a spoon to reach the creamy interior. Sweet and textural.

€10 ≈ $12.00

Traditional tiramisu

Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese cream. Dusted with cocoa powder. Creamy with a coffee kick.

€10 ≈ $12.00

Tarte Tatin thick cream

Upside-down caramelized apple tart. Served warm with thick cream. Sweet, buttery, and fruity.

€11 ≈ $13.00

Chocolate fondant custard cream

Warm chocolate cake with a gooey, molten center. Served with custard (crème anglaise). Rich and intensely chocolatey.

€11 ≈ $13.00

Creamy lemon dessert hazelnut crumble

A lemon-flavored creamy dessert topped with crunchy hazelnut bits. Balances tart citrus with sweet nuttiness.

€10 ≈ $12.00

Seasonal fruit salad

Fresh cut fruits of the season. Light and refreshing.

€9 ≈ $10.00

Crepe with sugar, Nutella or jam

Thin French pancake served with your choice of sweet topping.

€9 ≈ $10.00

Crepe flambéed with Grand Marnier

Thin French pancake served with Grand Marnier orange liqueur and set alight briefly. Sweet with a strong alcohol aroma.

€13 ≈ $15.00

Gourmet coffee

Coffee served with a selection of miniature desserts. Perfect for trying small bites of different sweets.

€10 ≈ $12.00

ARTISANAL ICE CREAMS

Choice of 2 flavours

Ice cream: Bourbon vanilla, coffee, chocolate, salted butter caramel, pistachio Sorbets: lime, apple-cider, strawberry, blackcurrant

Two scoops of your choice from the available ice cream or sorbet list. Served in a bowl.

€8 ≈ $9.00

Colonel

2 scoops of lime, vodka 4cl

Lime sorbet served with a shot of vodka. A refreshing and alcoholic dessert.

€12 ≈ $14.00

Normande

2 scoops of apple-cider, Calvados 4cl

Apple sorbet served with Calvados (apple brandy). Captures the flavors of the Normandy region.

€12 ≈ $14.00

Café or Chocolate Liégeois

3 scoops

A sundae made with coffee or chocolate ice cream, topped with whipped cream and sauce.

€12 ≈ $14.00

MINERAL WATERS

Evian 50cl

Still mineral water from the French Alps.

€6.50 ≈ $8.00

L'Abatille, Still or Sparkling 75cl

Premium mineral water from Bordeaux, available as still or sparkling.

€8 ≈ $9.00

LA CAVE À VINS

RED WINES

Gamay AOC Touraine Selection

Light-bodied red wine made from Gamay grapes. Fruity with low tannins.

€6.50~ ≈ $8.00

Lussac Saint-Émilion AOC Sélection

Red wine from Bordeaux. Typically Merlot-based, rich and rounded.

€7.80~ ≈ $9.00

Sancerre AOC Selection

Pinot Noir red wine from the Loire Valley. Light, elegant, and acidic.

€8.50~ ≈ $10.00

Pic Saint Loup AOC Selection

Red wine from Languedoc. Spicy, aromatic, and full-bodied.

€7.80~ ≈ $9.00

Bourgogne AOC 100% Pinot Noir

Hautes Côtes de Nuits, Domaine Patrick Hudelot

Red Burgundy wine made from Pinot Noir. Elegant with red berry flavors and earthiness.

€9.80~ ≈ $11.00

ROSÉ WINES

Côte de Provence AOC

Chateau la Mascarone

Classic dry rosé from Provence. Pale pink, crisp, and refreshing.

€7~ ≈ $8.00

Coteaux d'Aix en Provence AOP

Rosé wine from Aix-en-Provence. Fruity and floral notes.

€6.50~ ≈ $8.00

Côtes de Provence AOC Sélection Minuty

A popular brand of Provence rosé. Citrusy and light.

€8~ ≈ $9.00

WHITE WINES

IGP Pays d'Oc Cépage Chardonnay

Chardonnay from the Languedoc region. Medium-bodied with fruit flavors.

€6.50~ ≈ $8.00

Vin de Bourgogne Chablis AOC

Crisp, dry white wine made from Chardonnay grapes in Chablis. Known for high acidity and steely character.

€9.80~ ≈ $11.00

IGP Gascogne (Moelleux) Elixir de Joy

Sweet white wine from Gascony. Fruity and easy to drink.

€7~ ≈ $8.00

Sancerre AOC Selection

Sauvignon Blanc from the Loire Valley. Aromatic, grassy, and crisp.

€9.50~ ≈ $11.00

Pouilly-Fumé AOP

Clément et Florian Berthier

Dry white wine made from Sauvignon Blanc. Known for its smoky, gunflint aroma.

€9.80~ ≈ $11.00

OUR CRUSHES

75cl

Saint Joseph AOC E. Guigal

Syrah-based red wine from the Northern Rhône. Spicy and savory.

€60 ≈ $70.00

Côtes de Beaune Aloxe Corton AOC Domaine Latour

A prestigious Burgundy red wine. Complex and earthy.

€85 ≈ $98.00

Châteauneuf du Pape AOC Château La Nerthe

Famous Southern Rhône blend. Rich, spicy, and full-bodied.

€75 ≈ $87.00

Côte Rôtie AOC Brune et Blonde, E. Guigal

Elegant red wine from the Northern Rhône. Syrah with a touch of Viognier.

€95 ≈ $110.00

Saint Julien AOP Gruaud Larose

Bordeaux red wine from the Médoc region. Structured and age-worthy.

€82 ≈ $95.00

Pouilly Fussé AOP Vieilles Vignes, Vincent Girardin

Chardonnay from Southern Burgundy. Rich and creamy.

€55 ≈ $64.00

Meursault AOP Domaine Bouzereau

Famous white Burgundy. Buttery, nutty, and complex.

€87 ≈ $101.00

Domaine Bouzereau

Producer of fine Burgundy wines.

CHAMPAGNE

Drappier 1er Cru

Fine sparkling wine from Champagne. Pinot Noir dominant.

€13~ ≈ $15.00

R de Ruinart

Elegant Champagne with a high proportion of Chardonnay. Fresh and fruity.

€16~ ≈ $19.00

TO SHARE

Cheese board

Camembert, Cantal, Bleu d'Auvergne, Saint-Nectaire fermier, Rocamadour

Assortment of French cheeses. Includes soft, hard, and blue varieties.

€29 ≈ $34.00

Cold Cut board

du Cantal et d'ailleurs

Platter of cured meats like ham and salami. Served with pickles.

€29 ≈ $34.00

Mixed board

Goose rillettes, country-style pâté, dried sausage, ham, Serrano ham, garlic salami, butter, pickles

Large sharing platter with both cheeses and cured meats. Includes spreads like rillettes.

€35 ≈ $41.00

Croc'apéro

Fromage et Charcuterie

Small snack plate with cheese and charcuterie. Ideal appetizer.

€10 ≈ $12.00

DRAUGHT BEERS

Kanterbrau Village Blonde

Standard French pale lager on tap.

€6.20~ ≈ $7.00

1664 blanche

French wheat beer with citrus and coriander notes.

€6.80~ ≈ $8.00

Grimbergen blonde

Belgian-style abbey beer. Fruity and malty.

€6.90~ ≈ $8.00

Picon bière

Draft beer mixed with Picon, an orange and herb aperitif.

€8~ ≈ $9.00

Supplément sirop

Syrup shot added to beer (e.g., peach, lemon).

€0.20 ≈ $0.00

DIGESTIFS

4cl

Get 27, Get 31

Mint liqueurs served after dinner.

€12 ≈ $14.00

Baileys, Amaretto

Sweet cream or almond liqueurs.

€12 ≈ $14.00

Cavados VSOP

Aged apple brandy from Normandy.

€13 ≈ $15.00

Calvados AOC Coquerel vieux

Premium aged Calvados.

€17 ≈ $20.00

Bas Armagnac Château Laubade 25 ans

Very old Armagnac brandy aged for 25 years. Complex and smooth.

€19 ≈ $22.00

Cognac Courvoisier XO

Extra Old Cognac. Rich, oaky, and very refined.

€28 ≈ $32.00

End of menu

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