lina restaurant libanais syrien

A classic lunch formula including a Lebanese sandwich, a refreshing drink, and a sweet or savory touch to finish. The dessert includes a Baklava (nut pastry) or a savory pastry.

A hearty menu with a sandwich of your choice and a drink, accompanied by two savory pastries (usually stuffed with meat, cheese, or spinach).

Gourmet formula including a sandwich and a drink, with a choice between an orange blossom flavored flan or dried fruit pastries.

The most complete menu with a substantial side dish of your choice (like hummus or tabbouleh) in addition to the sandwich and drink.

Big appetite? This formula offers two sandwiches accompanied by a drink.

A rich vegetarian assortment including classics like hummus, eggplant caviar (moutabbal), tabbouleh, and a crispy falafel piece.

Marinated chicken breast skewers in lemon, garlic, and spices, then grilled. Served tender with fresh accompaniments.

Minced meat skewers (usually beef or lamb) mixed with parsley and onions, grilled for a savory and juicy taste.

For those who want to taste everything: a combination of kafta, chicken, and spicy sausage (soujouk), served with traditional garnishes.

Shawarma plate (marinated meat roasted on a spit, cut into thin slices). Choose between chicken or red meat.

A vegetarian dish centered around falafels (fried chickpea balls) or savory pastries, served with tabbouleh and hummus.

Dish featuring Kebbeh (stuffed meat and cracked wheat balls) or an assortment of savory pastries.

Grilled or fried chicken wings, served with cracked wheat and potatoes for a comforting meal.

The ultimate feast to discover Lebanese cuisine. A large platter composed of a variety of cold starters (hummus, tabbouleh, etc.) and hot starters (kebbeh, meat turnovers). Ideal for sharing or for a big appetite.

Small spicy beef sausages, often sautéed with tomato or lemon. A sharp and piquant flavor.

Sautéed chicken livers, often with garlic, lemon, and pomegranate molasses. Tender texture and rich taste.

Portion of marinated chicken roasted on a spit, cut into thin strips. Savory and slightly spicy.

Portion of marinated and roasted beef, served in thin strips. A Middle Eastern street food classic.

Marinated and grilled chicken breast pieces. Tender and flavored with garlic and lemon.

The famous Lebanese dip made from chickpeas blended with sesame cream (tahini), lemon, and olive oil. Creamy and healthy.

Also called Baba Ganoush, it's a puree of grilled eggplants mixed with tahini. Smoky flavor and creamy texture.

Cold dish made of eggplant pieces and chickpeas cooked in a rich tomato sauce. Not to be confused with Greek baked moussaka.

Rolled vine leaves stuffed with a vegetarian mixture of rice and herbs. Tangy and melt-in-your-mouth.

Aged and dried goat cheese, crumbled and mixed with herbs (often thyme) and tomatoes. Strong and salty taste.

Thick strained yogurt, similar to a creamy fresh cheese. Served with olive oil and often dried mint.

Pepper stuffed with a savory mixture, often based on cheese or spiced rice.