L'Hortensia

Warm artichoke heart, often served with a light vinaigrette. Tender texture and delicate vegetal flavor. Enjoy leaf by leaf or with a fork.

A fresh Italian pasta filata cheese with a creamy heart, served with fresh tomatoes. Creamy texture and rich milky taste. A refreshing Italian classic.

Small fried spring rolls filled with minced chicken and vegetables. Crispy on the outside and tender on the inside. Often eaten wrapped in a lettuce leaf with mint.

Fried squid rings or pieces coated in batter. Crispy texture and tender flesh. Ideal for sharing or as a light starter with lemon.

Thin slices of cooked octopus, served cold with a marinade (olive oil, lemon). Firm yet tender texture, subtle marine flavor. A fresh and elegant starter.

Fresh diced raw salmon seasoned, served on or with a spicy avocado puree. Melt-in-your-mouth texture and fresh flavors. Pairs well with toast.

A rich composed salad mixing various flavors: the crunchiness of samosa and goat cheese, the saltiness of ham, and the freshness of raw salmon. A complete and gourmet dish.

Asian-inspired salad with chicken and crunchy vegetables. Seasoned with a savory soy sauce for an umami taste. Fresh, light, and fragrant.

The famous American salad with romaine lettuce, croutons, parmesan, and its characteristic creamy dressing. Often served with chicken. Rich and flavorful.

A colorful seafood salad with octopus and salmon. Pomegranate adds an original sweet and tangy touch. Fresh and full of textures.

Special weekend menu allowing you to choose two dishes from the menu. An economical option to discover the restaurant's cuisine.

Alcoholic cocktail at a reduced price during happy hour. Ask for the current selection.

Non-alcoholic cocktail at a reduced price. Refreshing and fruity.

Dutch pale lager beer in a large format (pint). Balanced and refreshing taste.

Variation of the spritz with an Italian lemon liqueur. Lemon, sweet, and bitter taste. Very fresh and aromatic.

A sparkling and fruity cocktail based on white vermouth. Tropical pineapple flavors balanced by the bitterness of tonic.

Cocktail traditionally served in a copper mug. The spicy kick of ginger beer blends with vodka and lime. Spicy and refreshing.

The famous Cuban cocktail. A mix of rum, crushed mint, sugar, and lime, topped with sparkling water. Perfect balance between sweetness, acidity, and freshness.

Creamy tropical cocktail. The mix of coconut and pineapple with rum evokes vacation. Creamy texture and very sweet taste.

The iconic bright orange Italian aperitif. A mix of prosecco, Aperol, and sparkling water. Sweet-bitter and sparkling taste.

Floral variation of the spritz using St-Germain elderflower liqueur. Delicate, sweet, and floral taste.

Fruity cocktail based on vodka, peach liqueur, orange and cranberry juice. Sweet and easy to drink.

Classic Brazilian cocktail with cachaça, lime, and sugar. Potent and sour, with the characteristic taste of sugarcane.

Classic Mexican cocktail with tequila, triple sec, and lime juice. Often served with a salt rim. Lively and tangy taste.

Elegant pink cocktail with vodka, triple sec, cranberry and lime juice. Balance between red fruit and acidity.

A savory cocktail based on vodka and tomato juice, enhanced with spices (Tabasco, Worcestershire). Unique, flavorful, and spicy taste.

A sparkling and fruity non-alcoholic drink. The strawberry-basil combination is very refreshing.

Non-alcoholic version of the famous fruity cocktail. A blend of fruit juices (orange, cranberry, peach) for a sweet drink.

All the pleasure of a Mojito without the alcohol. Fresh mint, lime, and sparkling water for maximum thirst-quenching effect.

Non-alcoholic Piña Colada. Pineapple juice and coconut cream for a creamy and exotic drink.

A sparkling non-alcoholic cocktail, usually based on citrus and sparkling water. Light and invigorating.

Exotic non-alcoholic cocktail, likely based on tropical fruit juices.

Cured Spanish raw ham, cut into thin slices. Salty flavor and melt-in-your-mouth texture. Perfect for an aperitif.

Crispy fried squid rings served with a creamy and spicy sauce. Ideal for sharing.

Crispy bites filled with chicken and vegetables. Served hot.

Generous assortment of cured meats (salami, ham) and various cheeses. Served on a wooden board, convivial and perfect for sharing.