L'Hommage

Name: L'Hommage
Address: 36 Av. de Choisy, 75013 Paris, France, Paris
Price range: €3 - €57

Cuisine inspired by the chef, offering tasting menus, a seasonal à la carte menu, and special events.

★ 4.8 (986) $$Moderate 📍 36 Av. de Choisy, 75013 Paris, France

Lunch Menu

Starter, Main & Dessert €28 Starter, Main / Main, Dessert €23 Main €18

Fried gnocchi

Gnocchis frits

Starter. Spinach cream, sautéed mushrooms, grated parmesan

Crispy on the outside, soft on the inside fried gnocchi. Served with a creamy spinach cream and sautéed mushrooms. A comforting dish with earthy flavors.

Pork shoulder cut

Pluma de cochon

Main. Braised shallots, celery mousseline, chimichurri condiment

Tender grilled Iberian pork cut. Accompanied by sweet shallots and a fine celery purée. Enhanced by a chimichurri sauce with fresh herbs.

€18 ≈ $21.00

Revisited chocolate/coffee Moka

Moka chocolat/café revisité

Dessert.

A modern interpretation of the classic mocha, blending chocolate and coffee. Creamy texture and intense flavors.

The Menu & Tasting Menus

Chef's inspiration. Starter, Main or Main, Dessert €42 Starter, Main / Main, Dessert €23 (Lunch? No, A la carte: €42/€48) Starter, Main, Dessert €48

Tasting Menus

Let yourself be guided by the chef.

4-Course Discovery Menu

Menu Découverte 4 Temps

Chef's inspiration

A surprise gastronomic journey in four courses. The chef composes the menu according to market produce.

€50 ≈ $58.00

6-Course Discovery Menu

Menu Découverte 6 Temps

Chef's inspiration

A complete culinary experience in six courses. Ideal for discovering the breadth of the chef's cuisine.

€57 ≈ $66.00

Food & Wine Pairing 3 glasses

Accord Mets & Vins 3 verres

To accompany your meal

A selection of three wines chosen to perfectly complement your dishes.

€30 ≈ $35.00

Food & Wine Pairing 4 glasses

Accord Mets & Vins 4 verres

To accompany your meal

A selection of four wines to enhance each stage of your tasting.

€45 ≈ $52.00

Starters

Choices for à la carte set menus.

Salsify

Salsifis

Salsify carbonara, grilled guanciale, confit egg yolk, lime black garlic gel, Parmesan cream

Salsify prepared carbonara-style with crispy guanciale (cured pork jowl). Served with a creamy confit egg yolk and a Parmesan cream.

€4~ ≈ $5.00

Scallops

Saint-Jacques

Raw scallops, shiitake and rind broth, radish variations, sesame praline

Scallops served raw as carpaccio or tartare. Accompanied by an umami broth with shiitake mushrooms and crunchy radishes.

Haddock

Haddock carpaccio, cauliflower mousse, pickled pear, dill oil & fresh leaves

Thin slices of haddock with a salty and smoky flavor. Balanced by a smooth cauliflower mousse and the freshness of pear.

Sardines

Grilled sardines, wild garlic, shallot-balsamic compote, brioche toast, mustard pickles & sardine-nor-ginger rillettes

Sardines served grilled and as rillettes, offering a play on textures. Accompanied by wild garlic and a sweet and sour compote on toast.

Asparagus

Asperges

White asparagus bavarois, horseradish, puffed buckwheat & roasted asparagus

White asparagus presented as a creamy bavarois and roasted. Horseradish adds a spicy kick and buckwheat provides crunch.

Ravioli

Ravioles

Jerusalem artichoke-mimolette ravioli, pickles, watercress sauce, bacon mousse & puffed rice

Pasta stuffed with Jerusalem artichoke and mimolette cheese. Served with a green watercress sauce and a smoky bacon-flavored mousse.

Main Courses

Choices for à la carte set menus.

Mackerel

Maquereau

Seared & flame-grilled mackerel, melting Ratte potatoes, mandarin supremes, iodized white butter with seaweed

Lightly seared mackerel fillet with a pronounced flavor. Served with melting potatoes and a marine white butter sauce with seaweed and citrus.

Guinea Fowl

Pintade

Guinea fowl terrine, roasted heliantis purée, smoked and tangy pointed cabbage, yellow wine poulette sauce

Poultry with firm, flavorful flesh prepared as a terrine. Accompanied by a heliantis root purée and a rich yellow wine sauce typical of the Jura region.

Sea Bass

Bar

Sea bass, melting leeks, burnt onions, cockles, sorrel sauce, smoked cod roe

Delicate white fish served with leeks and cockles. The sorrel sauce provides a classic herbaceous acidity that pairs well with the fish.

Trout

Truite

Trout, peas, fava beans, Colonnata lard, morels & poultry jus

Paved trout served with spring vegetables (peas, fava beans). Accompanied by morel mushrooms and a flavorful meat jus.

Hake

Maigre

Hake, asparagus, miso, fried capers, shellfish & red wine Matelote sauce

Delicate white fish (hake) served with asparagus. The red wine Matelote sauce is rich and full-bodied, contrasting with the fish.

Beef

Boeuf

Beef fillet, endive-satay, peanut, tamarind, daikon pickles & rich jus

Tender beef fillet accompanied by braised endives. Asian notes of satay (peanut), tamarind, and daikon add originality.

Desserts

Choices for à la carte set menus.

Butternut-Chestnut

Butternut-Châtaigne

Confit butternut, chestnut praline and crémeux, vinegary butternut coulis, butternut-ginger sorbet

An original dessert featuring butternut squash and chestnut. A play on textures between confit, crémeux, and spiced sorbet.

Apple-Lovage

Pomme-Livèche

Olive oil and lovage moelleux, poached Granny Smith apple, vanilla crémeux, apple-lovage sorbet

Fresh dessert combining tart green apple with lovage (celery-flavored herb). The olive oil biscuit adds softness.

Chocolate-Whisky-Black Rice

Chocolat-Whisky-Riz Noir

Xoco 70% dark chocolate crémeux, black rice and puffed rice compote, whisky gel, black rice whisky ice cream

Intense dark chocolate combined with the cereal notes of black rice. The whisky adds a woody and complex aromatic touch.

Pineapple

Ananas

Pineapple crémeux, pineapple-poivre de Timut mousse and compote, charcoal crisp tuile & pineapple-poivre sorbet

An exotic exploration of pineapple in various forms (mousse, compote, sorbet). Enhanced by Timut pepper with citrus notes.

Yuzu-Poppy Seed-Ginger

Yuzu-Pavot-Gingembre

Yuzu crémeux, poppy seed sauce, candied ginger

Vibrant and tangy dessert with yuzu (Japanese citrus). The poppy seed sauce and candied ginger add texture and spice.

Chocolate-Sorrel

Chocolat-Oseille

75% dark chocolate crémeux, chocolate moelleux, flaxseed tuile, mousse, tangy gel & sorrel ice cream

Bold alliance of bitter dark chocolate and herbaceous, tangy sorrel. A dessert for lovers of complex flavors.

Ramen #3 - Mohamed Cheikh x L'HOYMAGE

Event Menu. Sunday, September 28th. Starter, Main & Dessert €35

Handroll Ponzu Salmon

Starter. Label Rouge Salmon Temaki, Seasoned Rice, Trout Roe & Ponzu

Hand-rolled sushi cone (temaki) with premium salmon. Seasoned with citrusy ponzu sauce and trout roe.

Dan Dan Chicken Ramen

Main. Wheat Noodles, Creamy Sesame-Peanut Broth, Marinated Egg & Spicy Minced Chicken

Rich and spicy Japanese noodle soup. The thick broth is flavored with sesame and peanut, topped with spicy minced chicken.

Guanaja Sichuan Namelaka

Namelaka Guanaja Sichuan

Main. 70% Chocolate Cream, Sichuan Pepper, Cocoa Crumble & Miso Caramel

Creamy Valrhona Guanaja dark chocolate crémeux. Enhanced by Sichuan pepper and accompanied by a salty miso caramel.

Drinks

Homemade Lemonade

Citronnade Maison

Yuzu-Thai Basil-Shiso

Homemade refreshing drink. Flavored with yuzu, Thai basil, and shiso for herbaceous and citrus notes.

€6 ≈ $7.00

Homemade Iced Tea

Thé Glacé Maison

Apple-Peach-Hibiscus 25cl

Fruity and floral artisanal iced tea. Refreshing blend of apple, peach, and hibiscus flower.

€5 ≈ $6.00

Coca Cola / Zero

Coca Cola / Zéro

33cl

Sparkling cola soda, classic or sugar-free version.

€4.50 ≈ $5.00

LemonAid

33cl

Organic fair-trade lemonade, lightly sweetened and refreshing.

€5 ≈ $6.00

ChariTea

33cl

Organic fair-trade iced tea, naturally infused.

€5 ≈ $6.00

Still/sparkling micro-filtered water

Eau micro filtrée plate/pétillante

75cl

Large bottle of water filtered on-site, available still or sparkling.

€3.50 ≈ $4.00

Beers

Bières

33cl

Individual bottled beer.

€6.50 ≈ $8.00

Coffee

Café

Classic espresso.

€3 ≈ $3.00

Tea

Thé

Hot tea infusion.

€4 ≈ $5.00

End of menu

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Place Information

★

4.8

986 ratings on Google Maps

$$ Moderate

📍 36 Av. de Choisy, 75013 Paris, France

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