L'Escale

Full set menu including a starter, a main course, and a dessert of the day.

Lunch set menu including two choices: starter and main, or main and dessert.

The main dish of the day only.

A starter or dessert from the à la carte menu.

Marinated herring fillets in oil, served with warm potatoes. A bistro classic with vinegary and savory flavors.

Hard-boiled eggs topped with a creamy homemade mayonnaise. A simple and traditional starter.

Assortment of raw seasonal vegetables, seasoned with vinaigrette. Fresh and crunchy.

Selection of assorted cured meats (salami, ham, terrine). Usually served with bread and pickles.

White fish cooked with a tomato sauce and Mediterranean vegetables (ratatouille), served with steamed potatoes. Light and fragrant.

Chicken breast topped with a creamy mushroom sauce (Normande sauce), served with tagliatelle pasta. Rich and comforting.

Homemade burger with ground beef patty, melted cheese, and toppings, served with fries and salad.

Large salad with chicken, parmesan, croutons, and creamy Caesar dressing. A complete and fresh meal.

Selection of homemade desserts changing daily.

Couscous served with roasted lamb (mechoui) and a merguez sausage. Fine semolina and stewed vegetables.

Couscous with grilled meat skewers and a merguez sausage.

Couscous served with stewed or grilled beef and a merguez sausage.

Couscous with chicken pieces and a merguez sausage.

Couscous served with four grilled and spicy merguez sausages.

Vegetarian couscous served with a generous portion of stewed vegetables (carrots, zucchini, turnips, chickpeas).

Blended Scotch Whisky, balanced and spicy.

More complex and smoky Scotch Whisky.

Popular blended Scotch Whisky, smooth with caramel notes.

Irish whiskey, triple distilled, very smooth.

American Tennessee Whiskey, notes of vanilla and oak.

Small, strong, black coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Espresso diluted with hot water (Americano).

Large coffee with milk.

Hot chocolate.

Selection of teas or herbal teas.

Green tea infused with fresh mint and sweetened.

Cola soda.

French orange soda with pulp.

Tonic or citrus soda.

Sweet, fizzy lemon-flavored drink.

Lemonade mixed with syrup (mint, grenadine, etc.).

Various fruit juices.

Natural sparkling mineral water.

Still mineral water.