Les Volcans Brasserie Les Paris Mutuels Urbains

A classic golden French lager beer. Balanced taste with a slight bitterness. Very refreshing served well chilled.

Choice between a French premium lager (1664) or an abbey beer (Grimbergen). The 1664 is light and floral, while the Grimbergen is richer and maltier.

A large glass of wine of your choice from the house selections. Ideal for an aperitif.

Refreshing non-alcoholic mix of fruit juices and syrups. Sweet and fruity flavors.

Classic cocktail prepared by the bartender. Balanced mix of spirits and mixers.

Selection of grated or finely cut raw seasonal vegetables. Fresh, crunchy, and served with a light vinaigrette.

A French bistro classic: hard-boiled eggs served with homemade mayonnaise. Creamy and smooth texture.

Rustic pork pâté with herbs. Served cold with bread and pickles.

Duck liver pâté with a smooth, spreadable texture. Rich and delicate flavor, served with toast.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and flavorful inside.

Caramelized onion broth, usually served gratinated with cheese and croutons. Comforting and flavorful dish.

Marinated herring fillets in oil served with warm boiled potatoes. A traditional bistro starter with a strong flavor.

Burgundy snails cooked in their shells with garlic and parsley butter. Enjoyed hot by dipping bread in the butter.

Poached or grilled Frankfurt sausage. Served simply with homemade fries.

Hot ham and cheese sandwich, gratinated in the oven. Crispy and melting.

Variation of Croque Monsieur topped with a fried egg.

Spaghetti served with a rich beef and tomato sauce.

Spaghetti pasta with smoked salmon and often a creamy sauce.

A grilled ground beef steak. Simple and tasty, served with fries.

Breaded and fried fish fillet, served with fries. Dish of British origin, crispy and tender.

Burger topped with a breaded chicken fillet and melted cheese. Served with fries and salad.

Thin slices of marinated raw beef (olive oil, lemon, parmesan). Fresh and light dish.

Classic burger with a ground beef patty and melted cheese. Served with fries and salad.

Raw ground beef, seasoned (capers, onions, sauce). Served fresh with fries.

Noble, marbled, and grilled beef cut. Tender and rich in flavor.

Tart made on-site according to seasonal fruits. Ask for today's flavor.

Airy and rich dark chocolate dessert. Creamy texture.

Italian coffee dessert with ladyfingers and mascarpone cream. Dusted with cocoa.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Italian dessert made of gelatinous cream, often served with a red fruit coulis.

Selection of refreshing ice creams or sorbets.

Classic mixed salad with ham, cheese, and egg. Hearty and fresh.

Green salad served with warm goat cheese toasts.

Vegetarian option with fresh vegetables, potatoes, and mozzarella cheese.

Rustic salad inspired by Auvergne with local cured meats, Cantal cheese, and potatoes.

Famous salad with breaded chicken, parmesan, croutons, and its characteristic creamy dressing.

Seafood salad with smoked salmon slices. Fresh and briny.

Salad garnished with light and crispy shrimp fritters (tempura).

Weekday lunch special offering excellent value for money. Choose two dishes or one dish and a drink.

Small strong black coffee (espresso) or diluted with hot water.

Espresso with a drop of milk.

Double shot of espresso coffee.

Large coffee with milk.

Espresso with hot milk and plenty of milk foam.

Coffee topped with whipped cream.

Coffee served cold with ice.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Glass of hot or cold milk, plain or with syrup.

Selection of flavored black teas.

Selection of plain or flavored green teas.

Herbal teas without caffeine with soothing herbs.

Freshly squeezed orange or lemon juice made to order. Guaranteed vitamins.

Bottled fruit juices.

Cola soda.

French orange soda with pulp.

Sweetened iced tea with peach.

Natural still mineral water.

Bitter tonic soda.

Still mineral water.

Sweet sparkling lemon-flavored soda.

Energy drink.

Still mineral water.

Large bottle of still mineral water.

Italian sparkling mineral water.

Large bottle of sparkling mineral water.

Traditional French aperitif made with white wine and crème de cassis.

Marseille aniseed Pastis. Served with a carafe of fresh water to dilute it.

Portuguese fortified wine, sweet and rich.

Italian Vermouth. A wine flavored with herbs.

Bright red Italian bitter aperitif, with herbs and fruits.

Italian aperitif with bitter orange.

Italian sparkling white wine.

Prestigious sparkling wine from the Champagne region.

Sugarcane eau-de-vie.

Selection of standard spirits.

Smooth Irish whiskey.

Tennessee American whiskey.

Blended Scotch whisky aged 12 years.

Whisky from Japan, renowned for its finesse.

Choice between apple eau-de-vie (Calvados) or mint liqueur (Get 27).

Choice between Irish cream liqueur (Baileys) or German herbal liqueur (Jägermeister).

Eau-de-vie from the southwest of France.

Pear eau-de-vie.

Prestigious eau-de-vie from the Cognac region.

Signature house cocktail. Fruity and sparkling.

Refreshing Cuban classic with mint and lime.

Vibrant orange, bitter and sparkling Italian cocktail.

Tart and strong Mexican cocktail, often served with a salted rim.

Creamy and sweet tropical cocktail.

Colorful cocktail with orange and red fruit flavors.

Bitter and light cocktail, topped with sparkling water.

Non-alcoholic version of the Mojito. Very refreshing.

Non-alcoholic version of Piña Colada. Creamy and exotic.

Fruity and colorful mocktail reminiscent of a sunset.

Original cola-based cocktail with fruity notes.