Les Trois Visages

Name: Les Trois Visages
Address: Paris
Price range: €4.5 - €14.5

★ 4.5 (36)

APPETIZERS

CREOLE BLACK PUDDING

BOUDIN CRÉOLE

Spicy black sausage typical of the Antilles, made from blood, bread, and spices. Soft texture and strong flavor.

€5.50 ≈ $6.00

SALT COD FRITTERS

ACCRAS DE MORUE

Small fried salt cod fritters, crispy on the outside and soft on the inside. Flavored with herbs and lightly spiced.

€5.50 ≈ $6.00

EGG MAYONNAISE

OEUF MAYONNAISE

A French bistro classic consisting of hard-boiled eggs served with creamy mayonnaise.

€5.50 ≈ $6.00

CREAM OF MUSHROOM SOUP

CRÈME DE CHAMPIGNONS

Rich and velvety soup made with fresh mushrooms and cream.

€6 ≈ $7.00

GOAT CHEESE SALAD

SALADE CHÈVRE

Green salad with goat cheese, often served warm on toast (warm goat cheese).

€5.50 ≈ $6.00

CRUDE VEGETABLE PLATTER

ASSIETTE DE CRUDITÉS

Assortment of fresh raw vegetables (carrots, cucumbers, tomatoes, etc.) served as a light appetizer.

€5.50 ≈ $6.00

MAIN COURSES

LAMB COLOMBO

COLOMBO D'AGNEAU

Lamb stew simmered with a blend of Colombo spices (similar to curry), coconut milk, and vegetables. A rich and fragrant Antillean dish.

€13 ≈ $15.00

CHICKEN YASSA

YASSA POULET

Senegalese dish of marinated chicken cooked with lots of onions, lime, and mustard. Tangy and flavorful taste.

€12 ≈ $14.00

BEEF or CHICKEN MAFÉ

MAFÉ DE BOEUF ou POULET

Meat stew (beef or chicken) simmered in a creamy peanut paste sauce. Rich and comforting West African dish.

€12.50~ ≈ $14.00

ISLAND LAMB

CABRIS DES ILES

Island-style goat curry. Tender meat and pronounced flavor, enhanced by tropical spices.

€13.50 ≈ $16.00

POULTRY FRICASSEE

FRICASSÉE DE VOLAILLE

WITH SWEET POTATO PUREE

Pieces of poultry simmered in sauce. Served here with a sweet and savory mashed sweet potato.

€12 ≈ $14.00

LAMB RACK "GINGER"

CARRÉE D'AGNEAU "GINGEMBRE"

Grilled or roasted lamb chops, seasoned with ginger for a spicy and fresh note.

€14 ≈ $16.00

BRAISED CHICKEN GREEN SAUCE

POULET BRAISÉ SAUCE VERTE

Slow-cooked (braised) chicken served with a green sauce made with aromatic herbs.

€12.50 ≈ $14.00

FLANK STEAK RISOTTO

BAVETTE RISOTTO

Grilled beef cut (flank steak) served with a creamy risotto as a side.

€12.50 ≈ $14.00

CHEF'S THIEBOUDIENNE

THIEBOUDIENNE DU CHEF

The national dish of Senegal. Rice cooked in a rich fish broth with tomato, fresh fish, and various vegetables.

€14.50 ≈ $17.00

BRAISED DORADE

DORADE BRAISEE

Dorade (white fish) slow-cooked in an aromatic sauce.

€13.50 ≈ $16.00

QUINOA AND TOFU PILAF

PILAF DE QUINOA ET TOFU

VEGETARIAN

Vegetarian dish of pilaf-style cooked quinoa (sautéed in fat then cooked in broth) with diced tofu.

€10 ≈ $12.00

DESSERTS

"THE THREE FACES" DESSERT

DESSERT "LES TROIS VISAGES"

BANANAS FLAMBÉED IN BROWN RUM. SWEET BUTTER SAUCE

Dessert made with cooked bananas flambéed in brown rum, served with a sweet butter sauce.

€4.50 ≈ $5.00

MANGO AND LEMON CLAFOUTIS

CLAFOUTIS DE MANGUE ET CITRON

Traditional soft, oven-baked cake with a texture similar to flan, here garnished with mango and flavored with lemon.

€5.50 ≈ $6.00

ROASTED FIG FAISSELLE

FAISSELLE FIGUES ROTIES

WITH TOASTED ALMONDS

Fresh, strained white cheese (faisselle) served with warm roasted figs and crunchy toasted almonds.

€5.50 ≈ $6.00

MANGO YOGURT PUDDING

POUDING DE YAOURT AUX MANGUES

Fresh and creamy dessert made with yogurt and mangoes.

€5.50 ≈ $6.00

PAPAYA AND MANGO TARTARE

TARTARE DE PAPAYE ET MANGUES

AND PASSION FRUIT

Diced fresh fruit salad (tartare) mixing papaya, mango, and passion fruit. Fresh and exotic.

€5.50 ≈ $6.00

Coconut

Noix de Coco

Dessert featuring coconut, likely in the form of ice cream, flan, or cake.

€5.50 ≈ $6.00

COFFEE TIRAMISU

TIRAMISU AU CAFE

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

€5.50 ≈ $6.00

COFFEE GOURMAND

CAFÉ GOURMAND

An espresso coffee served on a tray with a selection of several miniature desserts.

€6 ≈ $7.00

End of menu

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Place Information

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4.5

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