Les Trois Frères

Veal shank slices simmered for a long time with white wine, tomatoes, and aromatics. The meat is tender and the sauce is rich in flavor. Served with fresh pasta.

Marinated and grilled pork chops, coated with a sweet honey sauce that caramelizes during cooking. Tender and sticky texture. Served with homemade mashed potatoes.

Grilled duck breast fillet, usually served pink, with a creamy green peppercorn sauce. Served with garlic potatoes and green beans.

Large composed salad topped with breaded and warm goat cheese toasts, drizzled with honey. A classic mix of sweet and savory flavors with a crispy texture.

Beef cut known for its tenderness and pronounced flavor, grilled to your liking. Served simply with fries and green salad.

Generous dish made from steamed wheat semolina, served with a vegetable broth and meat. Flavored with sweet Maghreb spices.

Light and airy dessert made with melted dark chocolate and whipped egg whites. Intense cocoa flavor.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Enjoy by breaking the crust with a spoon.

Soft and smooth egg custard, topped with a liquid amber caramel. Melting texture and sweet taste.

Tart prepared with seasonal fruits or according to the chef's inspiration. Crispy crust and fresh filling.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

A coffee or tea served with a selection of several miniature desserts. Perfect for tasting everything.

Whipped fresh cheese, creamy and light texture. Served with a red fruit coulis or pieces.

Selection of ice creams and sorbets. Various flavors to ask the waiter.