Snails x6
Escargots x6
Snails served in their shells with garlic and parsley butter. A flavorful and aromatic traditional French starter.
€7
≈ $8.00
0
Les Tontons
Les Tontons
THE PRICE IS FORGOTTEN, THE QUALITY REMAINS. MICHEL AUDIARD
Starters
Gratinated onion soup
Soupe à l'oignon gratinée
Hot soup with caramelized onions, topped with bread and gratinated cheese. A comforting dish with a rich broth.
€7
≈ $8.00
0
Serrano ham platter
Assiette de serano
Thin slices of air-dried raw Serrano ham. Salty and melt-in-your-mouth, ideal to start the meal.
€7.50
≈ $9.00
0
Country terrine
Terrine de campagne
Rustic meat pâté served cold. Coarse texture and rich flavor, often served with bread and pickles.
€7
≈ $8.00
0
Warm goat cheese and smoked duck breast salad
Salade chevre chaud et magret fumé
Mixed salad with warm goat cheese on toast and slices of smoked duck breast. A savory mix of hot and cold.
€7.50
≈ $9.00
0
Marinated crayfish and shrimp salad
Salade d'écrevisses et crevette marinées
Fresh salad with marinated seafood. Light and aromatic, ideal for crustacean lovers.
€7.50
≈ $9.00
0
Charcuterie platter
Assiette de charcuterie
Assorted selection of charcuterie (sausage, ham, terrine). Perfect for sharing or as an individual starter.
€7~
≈ $8.00
Gourmet Aperitif
Gourmet Aperitif
Apéro Gourmand
Foie gras, dry sausage, terrine, and onion confit
Tasting platter including foie gras, dry charcuterie, and terrine. Served with sweet and savory onion confit.
€12.90
≈ $15.00
0
Main Courses
Penne with crayfish and leek cream
Penne aux écrevisses avec crème de poireaux
Penne pasta served with crayfish in a creamy leek sauce. A rich and smooth pasta dish.
€13.70
≈ $16.00
0
Penne Provençale baked with mozzarella and parmesan
Penne à la Provençale gratinées à la mozzarella et parmesan
Baked pasta with a tomato sauce with Provençal herbs and two cheeses. Flavorful and comforting.
€12.50
≈ $14.00
0
Artisanal Cassoulet
Cassoulet artisanal
Traditional Southwestern stew made with white beans, duck confit, and sausage. A very hearty and rich dish.
€17.20
≈ $20.00
0
Homemade duck confit, Sarladaise potatoes
Confit de canard maison, pommes sarladaises
Duck thigh slowly confited in its fat, served with sautéed potatoes with garlic and parsley. Crispy skin and tender meat.
€14.50
≈ $17.00
0
Homemade quiche with salad
Quiche maison salade
Savory tart filled with egg and cream mixture, served with a green salad. A classic light lunch.
€13.50
≈ $16.00
0
Pork ribs with honey sauce
Travers de porc sauce miel
Grilled pork ribs glazed with a sweet and savory honey sauce. Tender and caramelized.
€14.50
≈ $17.00
0
Duck breast steak, mushroom sauce
Steak de magret, sauce aux cèpes
Grilled duck fillet served like a steak, with a mushroom forestière sauce. Rich in flavor.
€15.90
≈ $18.00
0
Duck breast, Rossini style
Magret, façon Rossini
Duck breast topped with a slice of pan-seared foie gras. A luxurious and very indulgent dish.
€18.50
≈ $21.00
0
Duck breast with honey sauce
Magret sauce au miel
Duck fillet served with a mild honey sauce. The classic combination of duck and sweetness.
€15.70
≈ $18.00
0
Chef's cut of the day
Pièce du boucher du chef
Béarnaise sauce or mushroom sauce
Chef's selected beef cut, grilled to your preference. Served with a sauce of your choice.
€16.90~
≈ $20.00
Chicken fillet, Norman cream
Filet de poulet, crème Normande
Tender chicken breast coated in a rich cream sauce, typical of Normandy.
€14
≈ $16.00
0
Salmon fillet with sorrel and green bean sauté
Pavé de saumon à l'oseille avec sa poêlée d'haricots verts
Grilled salmon fillet served with a tangy sorrel sauce and green vegetables. Balanced and flavorful.
€14.90
≈ $17.00
0
Lamb shank with homemade mashed potatoes
Souris d'agneau avec purée maison
Lamb shank confited for a long time until very tender, served with mashed potatoes.
€18.90
≈ $22.00
0
Entrecote 300g, fries, salad
Entrecôte 300g, frites, salade
Large grilled beef cut (300g), classically served with fries and salad. For red meat lovers.
€21.90
≈ $25.00
0
Burgers
lettuce, tomatoes, pickles, onions
The Traditional Burger
Le Burger Tradi
with cheddar
Classic burger with melted cheddar cheese. Served with lettuce, tomatoes, and onions.
€14.80
≈ $17.00
0
L'Auverpin
with Cantal
Burger topped with Cantal, a French pressed cheese. Authentic and rustic flavor.
€17.50
≈ $20.00
0
Le Josébeauburger
with Roquefort!
Roquefort (blue) cheese burger. Strong and creamy taste for lovers of strong cheeses.
€18.80
≈ $22.00
0
The Foie Gras Burger
Le Burger foie gras
Gourmet burger with a slice of foie gras. Rich and decadent.
€21.50
≈ $25.00
0
The Bacon Burger
Le Bacon Burger
with cheddar
Classic burger with melted cheddar and crispy grilled bacon slices.
€14.80
≈ $17.00
0
The Vegetarian Burger
Le Burger végétarien
Meat-free option, prepared with a vegetable patty and fresh toppings.
€14.80
≈ $17.00
0
Salads
Parisian Salad
Salade Parisienne
tomatoes, eggs, corn, cooked ham, emmental
Large classic mixed salad with ham, cheese, and egg. Fresh and complete.
€11.50
≈ $13.00
0
Shepherdess Salad
Salade Bergère
roasted goat cheese, melted Cantal, gratinated mozzarella, beans, tomatoes, Serrano ham, walnuts
Salad rich in warm and melted cheeses, with Serrano ham and walnuts. Very indulgent.
€14.50
≈ $17.00
0
Ocean Salad
Salade Océane
lettuce, crayfish and shrimp marinated in mint, smoked salmon, lemon
Seafood salad with shrimp, crayfish, and smoked salmon. Citrus and minty freshness.
€15.50
≈ $18.00
0
The Tontons Salad
Salade des Tontons
tomatoes, gizzards, foie gras, green beans, smoked duck breast
Southwestern salad with confit gizzards, foie gras, and smoked duck breast. Rich and flavorful.
€14.90
≈ $17.00
0
The Tontons Platter
Assiette des Tontons
charcuterie, melted Cantal toast, onion confit
Generous platter combining charcuterie and melted cheese on toast. Served with onion jam.
€15.50
≈ $18.00
0
Desserts
Gourmet coffee
Café gourmand
chocolate mousse, tart of the day, red berry panacotta
Coffee served with a selection of three mini-desserts. Ideal for tasting everything.
€8.50
≈ $10.00
0
Panacotta
red fruit coulis
Italian dessert cream, jellied, smooth, and creamy, served with a red fruit coulis.
€7
≈ $8.00
0
Vanilla or red berry crème brûlée
Crème brûlée vanille ou fruits rouges
Baked vanilla cream topped with a layer of crunchy caramelized sugar.
€7
≈ $8.00
0
Chocolate mousse
Mousse au chocolat
Airy and chocolatey dessert. Rich in cocoa and light in texture.
€7
≈ $8.00
0
Homemade Tiramisu
Tiramissu maison
Italian coffee dessert with mascarpone and ladyfingers. Homemade.
€7
≈ $8.00
0
Cheese platter
Assiette de fromage
Selection of aged cheeses, served with bread.
€7.50
≈ $9.00
0
The Tartares
Side: fries and green salad.
Salmon Tartare
Tartare de saumon
marinated with dill and apple
Knife-cut raw salmon, marinated with fresh dill and apple pieces for crunch.
€15.70
≈ $18.00
0
Sicilian Tartare
Tartare Sicilien
olive oil, parmesan, mozzarella toast
Beef tartare with Italian flavors, parmesan, and olive oil.
€14.80
≈ $17.00
0
Traditional Tartare
Tartare traditionnel
with or without capers
The classic seasoned beef tartare. Served fresh.
€12.80~
≈ $15.00
Traditional Lino XXXXXXXL tartare (360 g)
Tartare traditionnel façon Lino XXXXXXXL (360 g)
A giant portion (360g) of traditional beef tartare for big appetites.
€22.50
≈ $26.00
0
Tartare with Béarnaise sauce
Tartare à la sauce Béarnaise
Beef tartare with a rich Béarnaise sauce with herbs.
€14.80
≈ $17.00
0
Southwest Tartare
Tartare Sud Ouest
foie gras, smoked duck breast
Tartare with specialties from the Southwest: foie gras and smoked duck breast.
€21.50
≈ $25.00
0
Volfoni Tartare
Tartare Volfoni
onion, bell pepper, parmesan, olive oil
Beef tartare prepared with crunchy vegetables and parmesan.
€15.80
≈ $18.00
0
Tartare with "Tontons*" sauce
Tartare sauce « Tontons* »
*Tontons Sauce: Béarnaise, whole grain mustard, ketchup, calvados, tabasco
Tartare with the house's signature sauce, spicy and enhanced with Calvados.
€14.70
≈ $17.00
0
Greek Tartare
Tartare Grec
feta, olives, bell pepper, olive oil
Beef tartare with Mediterranean flavors, feta, and olives.
€17.50
≈ $20.00
0
Roquefort – Port Tartare
Tartare Roquefort – Porto
A bold mix of tartare, Roquefort blue cheese, and Port wine.
€17.50
≈ $20.00
0
Blue cheese and walnut tartare
Tartare au bleu et aux noix
Blue cheese tartare with walnuts for crunch.
€13.90
≈ $16.00
0
Goat cheese and pesto tartare
Tartare au fromage de chèvre et pesto
Fresh tartare with goat cheese and basil sauce.
€14.70
≈ $17.00
0
Truffle oil tartare
Tartare à l'huile de truffe
Tartare flavored with truffle oil. Earthy and elegant flavor.
€16.20
≈ $19.00
0
Provençal Tartare
Tartare provençal
olives, anchovies, olive oil, tomato coulis
Tartare with southern flavors, anchovies, and olives.
€14.70
≈ $17.00
0
Traditional "porte-flingue" XXL tartare (270 g)
Tartare traditionnel façon porte-flingue XXL (270 g)
Large portion (270g) of traditional tartare.
€17.80
≈ $21.00
0
3-cheese tartare
Tartare aux 3 fromages
blue, goat cheese, parmesan
Very cheesy tartare with blue cheese, goat cheese, and parmesan.
€16.90
≈ $20.00
0
Spiced Tartare
Tartare aux épices
ginger, paprika, sweet pepper
Tartare with mild spices and ginger.
€13.80
≈ $16.00
0
Catalan Tartare
Tartare Catalan
Serrano ham and Espelette pepper
Tartare with raw ham and Basque chili.
€15.80
≈ $18.00
0
XXL Supplement (270 g)
Supplément XXL (270 g)
For all our tartares, except traditional
Supplement to increase your tartare portion to 270g.
€8.50
≈ $10.00
XXXXXXXL Supplement (360 g)
Supplément XXXXXXXL (360 g)
For all our tartares, except traditional
Supplement to increase your tartare portion to 360g.
€14.50
≈ $17.00
The "Pan-Seared" Tartares
Side: fries and green salad.
Pan-seared Tartare
Tartare poêlé
Beef tartare with a pan-seared surface (quick sear). Raw or rare center.
€12.80
≈ $15.00
0
Tartare, Rossini style
Tartare, façon Rossini
Pan-seared tartare topped with foie gras.
€20.50
≈ $24.00
0
Pan-seared tartare with foie gras block
Tartare poêlé au bloc de foie gras
Pan-seared tartare served with foie gras block.
€21.50
≈ $25.00
0
Tontons Burger Tartare
Tartare Burger des Tontons
tomatoes, pickles, onion, melted Cantal
Burger-style tartare with melted cheese and toppings.
€15.70
≈ $18.00
0
Marseille Tartare
Tartare Marseillais
Pastis, olives, bell pepper, garlic, anise, olive oil
Pan-seared tartare with anise and Provençal flavors.
€18.50
≈ $21.00
0
Roquefort tartare and honey sauce
Tartare au roquefort et sauce au miel
Pan-seared tartare with blue cheese and honey.
€18.90
≈ $22.00
0
Savoyard Tartare
Tartare Savoyard
raclette, bacon bits, onion
Pan-seared mountain tartare with raclette cheese and bacon bits.
€17.90
≈ $21.00
0
Norman Tartare
Tartare Normand
camembert, fresh cream, mushrooms, calvados
Norman-style pan-seared tartare with camembert and cream.
€16.30
≈ $19.00
0
The "Plouc" Tartare
Tartare du plouc
bacon, garlic
Rustic pan-seared tartare with garlic and bacon.
€15.30
≈ $18.00
0
Tartare "Déchirator"
Tartare « Déchirator »
gizzards, foie gras, bacon
Hearty pan-seared tartare with gizzards, foie gras, and bacon.
€19.90
≈ $23.00
0
Modena Tartare
Tartare de Modène
balsamic vinegar, pan-seared with balsamic vinegar
Pan-seared tartare deglazed with balsamic vinegar.
€16.80
≈ $19.00
0
Iberian Tartare
Tartare Ibérique
chorizo, candied peppers, olive
Pan-seared tartare with Spanish flavors and chorizo.
€15.70
≈ $18.00
0
Chef's pan-seared tartare
Tartare poêlé du chef
candied peppers, tomato fondue
Chef's specialty with melting vegetables.
€16.60
≈ $19.00
0
Pan-seared tartare with foie gras block and mushroom sauce
Tartare poêlé au bloc de foie gras et sauce aux cèpes
Pan-seared tartare with foie gras and mushrooms.
€21.50
≈ $25.00
0
Tartare with mushroom sauce
Tartare sauce aux cèpes
Pan-seared tartare served with mushroom sauce.
€16.80
≈ $19.00
0
The Tontons Menus
Weekdays lunch only. All lunch menus above include only the traditional tartare or pan-seared tartare.
La Grisbie
1 starter + 1 main or 1 main + 1 dessert
Economical lunch menu with two dishes of your choice.
€14.90
≈ $17.00
0
La Folasse
1 starter + 1 main + 1 dessert
Complete lunch menu with three courses.
€18.80
≈ $22.00
0
Kids' Steak
Kids' Steak
Steak enfant
Kid's dish, ground beef.
€9.50
≈ $11.00
0
Drinks
Wines by the glass
Bordeaux Cave de Rauzan (Red)
Bordeaux Cave de Rauzan (Rouge)
Bordeaux red wine by the glass.
€4~
≈ $5.00
Côte du Rhône (Red)
Côte du Rhône (Rouge)
Domaine du Verveine
Red wine from the Rhône Valley.
€4.20~
≈ $5.00
Côte de Brouilly (Red)
Côte de Brouilly (Rouge)
Domaine Mathon
Beaujolais red wine, Brouilly cru.
€4.90~
≈ $6.00
Chinon (Red)
Chinon (Rouge)
Château de Vaugandry
Red wine from the Loire Valley.
€5~
≈ $6.00
Chardonnay (White)
Chardonnay (Blanc)
Chardonnay grape white wine.
€4~
≈ $5.00
Petit Chablis (White)
Petit Chablis (Blanc)
Dry white wine from Burgundy.
€5.50~
≈ $6.00
Figuière Rosé
St André
Rosé wine from Provence.
€5~
≈ $6.00
Wines from the Pays de Peyrine
Vins de pays de Peyrine
Rosé
Country rosé wine.
€3.30~
≈ $4.00
Draft Beers
Météor
Light French lager beer.
€3.50~
≈ $4.00
Carlsberg
Blonde pilsner beer.
€4.80~
≈ $6.00
Grimbergen
Belgian abbey beer.
€4.80~
≈ $6.00
Picon beer
Picon bière
Beer mixed with Picon, an orange bitter.
€4.80~
≈ $6.00
Shandy
Panaché
Mix of beer and lemonade.
€3.70~
≈ $4.00
1664 white
1664 blanche
French white beer with citrus notes.
€4.20~
≈ $5.00
Aperitifs
Pastis, Ricard
French anise-flavored aperitif, to be diluted with water.
€3.50
≈ $4.00
0
Artisanal HB Pastis
HB Pastis artisanal
Artisanal Pastis.
€3.80
≈ $4.00
0
Kir (12 cl)
White wine mixed with cassis cream.
€4
≈ $5.00
0
Lillet blanc, Martini (4 cl)
Aperitif wine.
€4.80
≈ $6.00
0
Port, Salers, Suze (4 cl)
Porto, Salers, Suze (4 cl)
Classic aperitifs.
€4.50
≈ $5.00
0
Sandwiches
Sandwiches
(base: salad and tomatoes) and choice of: Serrano ham or terrine, Cheese or sausage, Merguez or omelette
Simple sandwich with a lettuce and tomato base and your choice of filling.
€5~
≈ $6.00
End of menu
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