Les Saveurs du Maroc

Crispy Moroccan pastry stuffed with seafood. A rich and flavorful dish, typically served hot.

Traditional sweet and savory pastry filled with shredded chicken, almonds, and cinnamon. An iconic Moroccan specialty.

Small fried pastry triangles, stuffed with a chicken and saffron mixture. Crispy and fragrant.

Creamy traditional Moroccan soup made with tomatoes, lentils, chickpeas, and fresh herbs.

Mixture of sun-ripened vegetables stewed with merguez. A flavorful dish similar to ratatouille, slightly spicy.

Fried and crispy pastry filled with a rich mixture of shrimp, tuna, cheese, and egg.

Golden and crispy pastry filled with shrimp, melted cheese, and egg.

Crispy pastry pocket stuffed with tuna, egg, and cheese. A popular and light starter.

Crispy brick stuffed with seasoned minced meat, egg, and cheese.

Simple and classic version of the brick with a runny egg and cheese inside a fried pastry.

Moroccan eggplant caviar, cooked with tomatoes, garlic, and olive oil. Enjoy warm or cold with bread.

Half avocado filled with fresh shrimp, often served with cocktail sauce or vinaigrette.

Simple avocado served with a light vinaigrette sauce.

Refreshing salad of diced tomatoes, cucumbers, onions, and peppers, seasoned with olive oil and herbs.

Bistro classic consisting of hard-boiled eggs topped with mayonnaise.

Mixed salad including tuna and mayonnaise, often accompanied by crunchy vegetables.

Simple salad of fresh tomatoes, usually seasoned with onions and vinaigrette.

Fresh lettuce salad, plain or with a light vinaigrette.

Large mixed salad combining freshness and crispiness, with seafood-stuffed briouates and raw vegetables.

Generous and varied plate mixing fresh vegetables, tuna, and shrimp.

Lamb stew slow-cooked with a full assortment of seasonal vegetables. Tender and fragrant.

Fes-style sweet and savory tagine, combining lamb with dried fruits, honey, and sweet spices.

Flavorful dish combining lamb with a variety of honey-candied dried fruits.

Lamb tagine with sun-ripened vegetables like eggplant and bell pepper.

Rustic and traditional mountain recipe, with lamb and root vegetables stewed.

Meatballs cooked in a tomato sauce, often served with eggs cracked on top.

Tender pieces of lamb leg stewed with peas and tomato sauce.

Refined tagine combining lamb with the delicate flavor of artichoke hearts.

Dish with Moroccan southern notes, combining lamb with the sweetness of dates.

Extra portion of steamed couscous semolina.

Full chicken tagine with a wide variety of vegetables.

Classic chicken with preserved lemon and olives, a characteristic tangy and salty flavor.

Sweet and savory chicken tagine with dried fruits.

Chicken stewed with melting dates and crunchy almonds.

Extra portion of couscous semolina.

Fish tagine (salmon) prepared with vegetables and preserved lemon, inspired by the coastal city of Essaouira.

Extra portion of couscous semolina.

Royal couscous served with a half-shoulder of lamb roasted in the oven, tender and confit.

Couscous garnished with an assortment of grilled meats: chop, skewer, merguez, and meatball.

Couscous accompanied by three varieties of meat.

Very generous version of couscous with four different types of meat.

Sweet and savory couscous garnished with tzifa (caramelized onions and raisins), flavored with cinnamon.

Varied couscous with chicken, merguez, and meatballs.

The most complete couscous in the house with five different meats.

Couscous served with grilled lamb chops.

Couscous served with veal chops.

Couscous accompanied by two lamb meat skewers.

Couscous served with two turkey skewers.

Traditional couscous with a piece of stewed lamb.

Couscous served with tender chicken.

Couscous accompanied by spicy merguez sausages.

Couscous served with meatballs (kefta).

Couscous served only with its stewed vegetable assortment.

A complete menu adapted for children including main course, side dish, dessert, and drink.

Half lamb shoulder slow-roasted in the oven, served with your choice of side dish.

Barbecued grilled lamb skewers.

Marinated and grilled turkey meat skewers.

Grilled spicy minced meat skewers.

Grilled veal chops, tender and flavorful.

Grilled lamb chops.

Assortment of various grilled meats to discover different flavors.

Piece of grilled chicken, simple and effective.

Three grilled, spicy, and juicy merguez sausages.

Lunch formula including a main course of your choice, a Moroccan pastry, and mint tea.

Signature house alcoholic cocktail.

Classic aniseed aperitifs.

Cocktail based on Campari, red vermouth, and sparkling water.

Italian bitter aperitif.

Selection of vermouths and gentian aperitifs.

Sweet Portuguese fortified wine.

Cocktail with champagne and fruit cream.

Cocktail with white wine and fruit cream.

Mixture of vodka and orange juice.

Mixture of Boukha (fig eau-de-vie) and orange juice.

Classic gin and tonic water cocktail.

Glass of sparkling champagne.

Cola sodas.

Sparkling tonic soda.

Orange soda with pulp.

Various fruit juices to choose from.

Natural sparkling mineral water.

Still mineral water (50cl).

Large bottle of still mineral water (1L).

Sparkling mineral water (50cl).

Large bottle of sparkling mineral water (1L).

French blonde beer.

Dutch lager blonde beer.

Moroccan beer (often Casablanca or Flag).