Les Sardignac

Name: Les Sardignac
Address: Paris
Price range: €7 - €46

Neighborhood bistro and carefully selected wines. Our suppliers: La Poularde, La Ferme des Pins Sylvestre, La Sablaise, Ottanta, Boulangerie Sain...

★ 4.7 (676)

STARTERS

BEEF KEBABS, HUMMUS AND GARLIC, PRESERVED LEMON AND FRESH HERBS

KEFTAS DE BOEUF, HOUMOUS ET AIL, CITRON CONFIT ET HERBES FRAÎCHES

Spicy beef meatballs served on a garlic chickpea purée (hummus). Enhanced with preserved lemon for a tangy touch. To be enjoyed with bread.

€10 ≈ $12.00

HOMEMADE COUNTRY TERRINE, PICKLED ONIONS AND CORNICHONS

TERRINE DE CAMPAGNE MAISON, PICKLES D'OIGNONS ET CORNICHONS

Rustic homemade meat pâté, served cold. Accompanied by pickled vegetables to balance the richness. A classic spreadable bistro starter.

€9 ≈ $10.00

CUCUMBER MINT GAZPACHO, SUNFLOWER SEEDS AND FETA (COLD)

GASPACHO DE CONCOMBRE À LA MENTHE, GRAINES DE TOURNESOL ET FÉTA (FROID)

Refreshing cold soup made from cucumber and mint. Topped with salty feta cheese and seeds for crunch. Ideal in warm weather.

€9 ≈ $10.00

POLLOCK TARTARE, CITRUS FRUITS, PEAS, SHALLOTS AND GREEN OIL

TARTARE DE LIEU NOIR, AGRUMES, PETIT POIS, CÉBETTES ET HUILE VERTE

Raw fish cut into small cubes, seasoned with citrus fruits and herb oil. Tender texture and fresh, iodized flavor.

€14 ≈ $16.00

SALMON GRAVELAX, CUCUMBER CARPACCIO AND DILL CREAM

GRAVELAX DE SAUMON, CARPACCIO DE CONCOMBRE ET CRÈME À L'ANETH

Salmon marinated in salt and sugar, served in thin slices. Accompanied by cucumbers and a creamy dill cream. Mild and melt-in-your-mouth flavor.

€14 ≈ $16.00

BURRATA (125G), HONEY AND ROSEMARY ROASTED PEACHES

BURRATA (125G), PÊCHES ROTIES AU MIEL ET ROMARIN

Creamy Italian fresh cheese with a creamy center. Served with sweet honey-roasted peaches flavored with rosemary. A mix of milky and fruity flavors.

€10 ≈ $12.00

BEETROOT CARPACCIO, ROASTED BUTTERNUT, HONEY GOAT CHEESE

CARPACCIO DE BETTERAVES, BUTTERNUT RÔTI, CHÈVRE AU MIEL

Very thin slices of beetroot served with roasted squash and goat cheese. Drizzled with honey for a sweet and savory touch.

€10 ≈ $12.00

MUSHROOM BRIOCHE, GARLIC CREAM AND SOY-MARINATED EGG YOLK

BRIOCHE CHAMPIGNONS, CRÈME D'AIL ET JAUNE D'OEUF CONFIT AU SOJA

Brioche bread filled with mushrooms and a garlic cream. Topped with a rich soy-marinated egg yolk. A gourmet and flavorful dish.

€14 ≈ $16.00

GNOCCHI FILLED WITH CARBONARA, SMOKED BACON

GNOCCHI FOURRÉ À LA CARBONARA, LARD FUMÉ

Stuffed potato pasta, served with a rich sauce and smoked bacon. Inspired by Italian cuisine. Soft texture and smoky flavor.

€12 ≈ $14.00

OUR CROQUES

SARDIGNAC CROQUE

CROQUE SARDIGNAC

FARMER'S TRUFFLE GOUDA, PRINCE DE PARIS HAM, BÉCHAMEL AND HOUSE "SAIN" TOAST BREAD + GREEN SALAD AND POTATOES

Grilled sandwich with high-quality ham and truffle gouda with béchamel sauce. Artisanal bread. Served hot and crispy with salad and potatoes.

€18 ≈ $21.00

DÉLI'GNAC CROQUE

CROQUE DÉLI'GNAC

COW'S TOMME, PASTRAMI FROM WILL'S DELI, RED CABBAGE, BÉCHAMEL AND HOUSE "SAIN" TOAST BREAD + GREEN SALAD AND POTATOES

Grilled sandwich filled with pastrami (spiced beef), tomme cheese, and red cabbage. Artisanal bread. Served hot with sides.

€18 ≈ $21.00

VÉGIGNAC CROQUE

CROQUE VÉGIGNAC

PEPPERED GOAT CHEESE, SPICED ROASTED SQUASH, BLACK GARLIC BÉCHAMEL AND HOUSE "SAIN" TOAST BREAD + GREEN SALAD AND POTATOES

Vegetarian version of the grilled sandwich with goat cheese and roasted squash. Artisanal bread and flavored béchamel. Served hot with salad and potatoes.

€18 ≈ $21.00

MAIN COURSES

DISH OF THE DAY (SEE BOARD)

PLAT DU JOUR (VOIR ARDOISE)

Chef's daily special prepared based on market availability. Ask your server for details.

€15 ≈ $17.00

SIRLOIN STEAK (280/300G), DAUPHINOIS POTATO GRATIN AND PEPPER SAUCE

FAUX-FILET (280/300G), GRATIN DAUPHINOIS ET SAUCE AU POIVRE

Tender, grilled piece of beef, served with a creamy potato gratin. Drizzled with a peppery sauce.

€28 ≈ $32.00

SEA BREAM FILLET, VEGETABLE TIAN AND ROMESCO SAUCE

FILET DE DAURADE, TIAN DE LÉGUMES ET SAUCE ROMESCO

Grilled white fish fillet accompanied by a vegetable tian (layered vegetables baked in the oven). Served with a Catalan sauce made with peppers and almonds.

€24 ≈ $28.00

VEGETARIAN PLATTER

ASSIETTE VÉGÉTARIENNE

ZUCCHINI CREAM, QUINOA TABBOULEH, ROASTED VEGETABLES, CRISPY QUINOA, SOFT-BOILED EGG

Meat-free platter with roasted vegetables, quinoa in various forms, and a runny egg yolk. Fresh, healthy, and varied.

€17 ≈ $20.00

CAESAR SALAD, GRILLED CHICKEN SUPREME, ANCHOVY SAUCE AND BACON

SALADE CÉSAR, SUPRÊME DE POULET GRILLÉ, SAUCE ANCHOIS ET BACON

Crispy romaine salad with grilled chicken breast. Dressed with a creamy anchovy sauce and topped with bacon. A hearty classic.

€19 ≈ $22.00

SARDI'BURGER

MINCED STEAK, PICKLED ONIONS, CHEDDAR, MAYONNAISE SAUCE AND POTATOES

Homemade burger with minced beef, melted cheddar cheese, and pickled onions. Served with pan-fried potatoes.

€20 ≈ $23.00

DESSERTS

CHEESECAKE, BLUEBERRY COULIS

CHEESECAKE, COULIS DE MYRTILLE

Creamy cheesecake on a biscuit base. Served with a blueberry sauce. Smooth texture and sweet-sour flavor.

€9 ≈ $10.00

HOMEMADE MADELEINES DUKKAH WHIPPED CREAM, HONEY ROASTED FIGS

MADELEINES MAISON CRÈME MONTÉE DUKKAH, FIGUES RÔTI AU MIEL

Soft, traditional small cakes served with a spiced whipped cream (dukkah) and warm honeyed figs.

€9 ≈ $10.00

CHOCOLATE MOUSSE, ALMOND CRUMBLE

MOUSSE AU CHOCOLAT, CRUMBLE AUX AMANDES

Light and airy mousse made with rich chocolate. Sprinkled with almond biscuit crumbles for crunch.

€9 ≈ $10.00

RICE PUDDING, RHUBARB COMPOTE, CARAMELIZED PISTACHIOS

RIZ AU LAIT, COMPOTE DE RHUBARBE, PISTACHES CARAMÉLISÉES

Creamy dessert made from rice cooked in sweetened milk. Served with a tangy rhubarb compote and crunchy pistachios.

€9 ≈ $10.00

FRENCH TOAST, HOMEMADE VANILLA ICE CREAM, ORANGE CARAMEL

BRIOCHE PERDU, GLACE VANILLE MAISON, CARAMEL À L'ORANGE

8 MIN WAIT FOR THIS DESSERT

Slice of brioche dipped in a milk-egg mixture and pan-fried. Served hot with vanilla ice cream and an orange-flavored caramel. Please allow for waiting time.

€10 ≈ $12.00

HOMEMADE YOGURT ICE CREAM, PISTACHIO AND SALTED BUTTER CARAMEL. MINI MADELEINES

GLACES YAOURT MAISON, PISTACHE ET CARAMEL AU BEURRE SALÉ. MINI MADELEINES

8 MIN WAIT FOR THIS DESSERT

Artisanal yogurt ice cream with pistachio and salted caramel sauce. Accompanied by soft small cakes. Fresh and gourmet dessert.

€9 ≈ $10.00