Les Quidams

Midday set menu allowing you to choose two dishes from the menu: either a starter and a main, or a main and a dessert. An economical choice for a partial meal.

Complete midday menu including a starter, a main course, and a dessert of your choice from the specials board. The ideal option for a full traditional French meal.

Small pasta filled with cheese and spinach, served with mussels cooked in garlic and herbs. A flavorful and original surf-and-turf starter.

Seasoned avocado purée served with crayfish tails (small freshwater crustaceans). A fresh and creamy starter.

Fresh Italian pasta filata cheese with a creamy center, served with savory bacon and basil sauce. A rich mix of textures and flavors.

Triangular fritters in a thin, crispy pastry, stuffed with a spicy vegetable mix. A crispy and fragrant starter with an oriental inspiration.

Portion of camembert coated in breadcrumbs and fried, served hot and melting with honey and walnuts. A gourmet sweet and savory mix accompanied by greens.

A French bistro classic: hard-boiled eggs served cold, topped with homemade mayonnaise. Simple, effective, and very popular.

Chicken pieces simmered in a creamy white sauce with vegetables, served with rice. A comforting and tender traditional dish.

Thick fillet of white fish (fresh cod) topped with a rich seafood sauce, served with long pasta. A refined fish dish.

Seared veal pieces cooked in their own juices, served with a side of green vegetables and mushrooms. Tender and light meat.

Grilled scallops served on a bed of leeks simmered until tender, all enhanced with Parmesan cheese. Delicate and flavorful.

Oven-baked gratin dish made with quality minced beef (Charolais), vegetables, and melted cheese. A warm and hearty dish served with salad.

Small fish fillets with delicate flesh, served with gratinated broccoli and a classic lemon butter sauce. A balance between the richness of the sauce and the delicacy of the fish.

Hearty meal salad composed of chicken, various raw vegetables, and egg. Fresh and complete, ideal for a light lunch.

Grilled lamb pieces on a skewer, served with a rich and robust meat jus, accompanied by fries and salad. A classic bistro dish.

Dessert composed of multiple layers of crêpes, filled with pears and chocolate. Soft texture and classic sweet flavor.

Refreshing mix of fresh fruits cut into pieces. Light and vitamin-rich to finish the meal.

Cream cheese cake on a biscuit base, flavored with mango. Creamy, smooth, and fruity.

Slice of moist lemon cake served with a scoop of ice cream, whipped cream, and crunchy almonds. A gourmet and textured dessert.

Cooked red berries covered with a layer of crispy, buttery crumble topping. Served warm, blending the tartness of the fruit with the sweetness of the biscuit.

Choux pastries filled with vanilla ice cream and topped with hot chocolate sauce. An iconic and very indulgent French dessert.

A coffee or tea accompanied by an assortment of several miniature desserts. Perfect for tasting everything at the end of the meal.