Les Quais

A lunch deal that allows you to choose two dishes from the menu: either a starter and a main dish, or a main dish and a dessert. An excellent way to taste the chef's cuisine at a reduced price.

The complete menu including a starter, a main dish, and a dessert of your choice from the menu. Ideal for a hearty and complete meal.

A starter that changes daily according to the chef's inspiration and market products. Ask your server for the daily suggestion.

Thin slices of raw or lightly cooked eggplant, marinated in olive oil and herbs. A fresh and vegetable starter, melting in the mouth.

An egg cooked without its shell in boiling water, served with a runny yolk over a fresh green salad. Mix the yolk into the salad for a creamy dressing.

Marinated fish fillets with a strong flavor, served with warm cooked potatoes and an oil-based vinaigrette. A bistro classic, savory and tasty.

Oven-baked rabbit pâté, served cold with a sweet onion condiment to balance the flavors. Rustic texture and rich taste.

The special dish of the day prepared with fresh ingredients. Varies according to the season and the market.

Chicken strips cooked with Mexican spices, served with tomato-infused rice. A spicy and comforting dish.

Grilled beef steak (flank steak) topped with a confit shallot sauce. Served with crispy fries and green beans. Tender and juicy meat.

A rich and flavorful black pudding, pan-fried. It is served with two types of apples: potatoes and cooked fruit apples, offering a traditional sweet and savory mix.

Burger prepared with a bun, a ground beef patty, and cheese. Served with homemade fries and salad.

Burger topped with chicken fillet, served in a bun with toppings. Served with homemade fries and salad.

Burger topped with breaded fish, served in a bun with sauce. Served with homemade fries and salad.

Thick piece of fresh fish (type depends on the day's catch), served with homemade mashed potatoes. A light and tasty dish.

The chef's sweet treat of the day.

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter, served warm with a scoop of ice cream (often vanilla). Crispy on the outside, soft on the inside.

Fresh whipped cheese, creamy and light. Served plain with a sweet accompaniment of your choice.

Thin pan-fried batter pancake, served warm with a sweet topping. A simple and popular dessert.