Les Puces Des Batignolles

Homemade soup made with seasonal vegetables. Served hot, perfect for starting the meal.

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy homemade mayonnaise.

Fried mashed potato and choux pastry balls, enriched with melted raclette cheese. Crispy and soft.

Breaded and fried egg for a crispy exterior and runny yolk. Served with sautéed mushrooms and bacon.

Prawns wrapped in crispy phyllo dough and fried. Served hot as an appetizer.

Homemade duck foie gras terrine. Rich and melt-in-your-mouth texture, served with toast.

Mixed salad featuring two textures of goat cheese, often served on warm and fresh toast.

Crisp romaine lettuce with chicken, croutons, parmesan, and classic creamy Caesar dressing.

Fresh salad with Asian flavors, featuring marinated beef strips, fresh herbs, and soy dressing.

Large slice of bread topped with smoked salmon, creamy avocado, and poached egg. A complete and fresh dish.

Breaded and fried fish fillet, served with homemade fries and a herb tartar sauce.

Tender grilled octopus served on a creamy risotto flavored with preserved lemons for a tangy touch.

White fish fillet cooked on a griddle or in the oven. Served with spinach rice and a mild sauce.

Grilled sea bream fillet served with fine vegetable sticks and a creamy lemon sauce.

Creamy Italian rice cooked slowly, served with pan-seared prawns.

Artisanal pork sausage with a coarse texture. Served with aligot (stretchy cheese mashed potatoes) and mustard sauce.

Tender roasted chicken breast with skin. Served with Dauphinois gratin and a forestière sauce.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries and green salad.

Thai-flavored beef tartare variation, lightly seared on both sides.

Marinated and caramelized American-style BBQ pork ribs. Tender and flavorful.

Grilled duck breast served pink, accompanied by homemade mashed potatoes and a sweet and savory raspberry sauce.

Large piece of marbled and grilled beef (350g). Served simply with fries.

Classic burger with ground beef patty, melted cheddar cheese, and traditional toppings. Served with fries.

Gourmet burger enriched with crispy grilled bacon slices.

Flavorful burger with a creamy blue cheese sauce and sweet onion confit.

Crispy breaded chicken burger with a spicy American sauce.

Layered pasta with various vegetables, tomato sauce, and melted cheese.

Toasted bread spread with mashed or sliced avocado, seasoned. A healthy and modern dish.

Creamy rice cooked with mushrooms, rich in earthy flavors.

Classic French breakfast menu served in the morning. Includes coffee/tea, juice, and pastry.

Soft pancakes served simply, perhaps with maple syrup or butter.

Pancakes served with a generous portion of chocolate-hazelnut spread.

Pancakes filled with fresh seasonal fruits for a sweet and tangy touch.

The brunch classic: poached egg on a muffin with bacon and creamy hollandaise sauce.

Nordic version of Eggs Benedict, replacing bacon with smoked salmon.

Indian-brunch fusion: poached egg served on a cheese naan bread with a spicy curry hollandaise sauce.

Creamy scrambled eggs prepared fresh, served with your choice of bacon or salmon.

Mediterranean-inspired dish with poached egg, melting eggplant, tomato, and goat cheese.

Complete and hearty meal including drinks, pastries, main course (eggs), and dessert. Ideal for the weekend.

The complete brunch formula accompanied by a glass of Italian sparkling wine.

Classic or decaffeinated espresso.

Espresso diluted with hot water, milder.

Espresso with a touch of hot milk.

Double shot of espresso.

Large latte.

Selection of teas or herbal teas.

Hot chocolate drink.

Espresso topped with a creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Mix of beer and lemonade (Panaché) or with grenadine syrup added (Monaco). Refreshing and low in alcohol.

Classic, fresh, and thirst-quenching pale lager beer.

Belgian white beer, cloudy, with notes of citrus and coriander.

Blonde beer mixed with Picon, an orange-flavored bitter. Typical sweet-bitter flavor from Northern France.

Artisanal pale ale, aromatic and balanced.

India Pale Ale, beer with pronounced bitterness and hoppy aromas.

Amber beer with notes of caramel and roasted malt.

Fresh and fruity artisanal cider, naturally sparkling.

Natural mineral water, sparkling, very bubbly.

Tonic or citrus soda, sparkling.

World-famous cola soda.

Assorted fruit juices.

French orange soda with pulp, lightly shaken before drinking.

Sweet, fizzy lemon-flavored drink.

Lemonade mixed with syrup (mint or grenadine).

Sharing board consisting of either a selection of cured meats or aged cheeses. Served with bread.

Assortment combining cured meats and cheeses on the same board.

Simple and pleasant Vin de Pays d'Oc, available in three colors.

Sweet or syrupy dessert wine, sweet and fragrant.

Non-alcoholic version of the Mojito: fresh mint, lime, sugar, and sparkling water.

Non-alcoholic creamy cocktail based on pineapple juice and coconut.

Refreshing mix of various fruit juices.

White wine mixed with violet cream or syrup. Traditional aperitif with a floral touch.

Classic French aperitif made with white wine and cassis cream.

Pastis de Marseille, an anise-flavored aperitif served with fresh water.

Pastis variations with syrup: Moresque (orgeat), Tomato (grenadine), or Perroquet (mint).

Italian vermouth served chilled, with or without ice.

Selection of aperitifs: Campari (bitter), Suze (gentian), or Porto (fortified wine).

Glass of sparkling wine from the Champagne region.

Light and fruity red wine from the Loire.

Beaujolais cru, smooth and aromatic red wine.

Light, low-tannin red wine from Alsace, with red fruit aromas.

One of the most structured and age-worthy Beaujolais crus.

Beaujolais wine, fruity, delicious, and round on the palate.

Loire red wine made from Pinot Noir, fine and elegant.

Languedoc wine, often full-bodied and spicy.

Powerful, tannic, and dark Southwest French wine.

Rhône Valley wine, generally round, fruity, and spicy.

Sunny and generous wine from the South of France.

Classic Bordeaux wine, structured with dark fruit aromas.

Southern Rhône Valley cru, warm and full-bodied.

Northern Rhône Syrah red wine, elegant with peppery notes.

Prestigious Rhône wine, intense and aromatic.

Southwest French black wine, rich in Malbec, tannic, and robust.

Bordeaux wine from the left bank, elegant and structured.

Bordeaux wine with characteristic smoky notes.

Renowned wine from the right bank of Bordeaux, predominantly Merlot, round and velvety.

Powerful and tannic Médoc wine, with great longevity.

High-quality Graves wine, complex and refined.

Lively and fresh Burgundy white wine with citrus notes.

Dry Bordeaux white wine, aromatic and sometimes mineral.

Great white Burgundy wine made from Chardonnay, famous for its minerality.

Loire Sauvignon Blanc, dry, crisp, and very aromatic.

Loire white wine with characteristic flint notes.

Glass of house white wine.

Pitcher of house white wine.

Bottle of house white wine.

Pale rosé from Provence, dry and fruity.

Prestigious rosé, elegant and fine.

Glass of house champagne.

Champagne from a renowned house, consistent and balanced.

Renowned Burgundy white wine, known for its structure and fruit notes.

Italian red wine from Abruzzo, fruity and smooth.

Selection of Spanish wines.

Spanish wine based on Tempranillo.

Famous Spanish red wine, aged in oak barrels.

Selection of Argentinian wines.

Argentinian red wine made from Malbec, rich and fruity.

Selection of Chilean wines.

Typical Chilean red wine made from the Carmenère grape.

Glass of sweet foreign or local wine.

Classic Cuban cocktail: rum, mint, lime, and sparkling water. Very refreshing.

Brazilian cocktail based on Cachaça and crushed lime.

Variation of Caipirinha using vodka instead of cachaça.

Traditional French West Indies aperitif, simple and strong.

Sparkling and fruity cocktail served in a large glass with plenty of ice.

Green apple flavored cocktail.

Pink and citrus cocktail based on rum and vermouth.

Creamy dessert cocktail with coffee and cream.

Note: The menu description seems to correspond to a Moscow Mule (Ginger Beer). Traditionally, a Black Russian is Vodka + Coffee Liqueur.

Spicy and refreshing ginger cocktail served on ice.

Vibrant orange Italian aperitif, bitter and sparkling.

Traditional French brandies made from grapes or apples.

Aged plum eau-de-vie.

Highly fragrant pear eau-de-vie.

Fruit brandies.

Tunisian fig eau-de-vie.

Italian digestifs: almond liqueur or grape marc eau-de-vie.

Fruit liqueurs (lemon or apple).

Peppermint liqueurs.

Classic French liqueurs (anise or orange).

Cognac and bitter orange liqueur.