Les Merveilles Du Liban

Name: Les Merveilles Du Liban
Address: Paris
Price range: €2.2 - €110

RESTAURANT MENU

★ 4.6 (399) $$Moderate

COLD MEZZÉS

Hommous

(chickpea purée, lemon juice, and tahini)

Creamy chickpea purée mixed with tahini (sesame paste), lemon, and garlic. Smooth texture and rich nutty flavor. Traditionally enjoyed by dipping Lebanese bread.

€6 ≈ $7.00

Moutabal - Baba Ghanoush

(eggplant caviar, lemon juice, and tahini)

Grilled eggplant caviar puréed with tahini and lemon. Offers a characteristic smoky flavor and creamy texture. A cold mezze classic.

€6 ≈ $7.00

Tabbouleh

Taboulé

(parsley, tomatoes, lemon juice, olive oil, and cracked wheat)

Very fresh Lebanese salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little bulgur. Seasoned with lemon and olive oil. Tangy and herbaceous taste.

€6 ≈ $7.00

Warak Inab

(vine leaves stuffed with rice, marinated in lemon juice)

Rolled vine leaves stuffed with a mixture of rice and mild spices. Slowly cooked and served cold. Tender texture and lemony flavor.

€6 ≈ $7.00

Loubieh bel zeit

(green beans cooked in olive oil and tomatoes)

Flat green beans simmered in an olive oil tomato sauce with onions and garlic. Flavorful vegetarian dish, served cold or warm.

€6 ≈ $7.00

Chanklich

(sheep's cheese with herbs served with tomatoes and onions)

Aged sheep's cheese, dried and crumbled, often coated with spices like thyme (zaatar). Served mixed with diced tomatoes and onions. Strong, salty, and pungent taste.

€6 ≈ $7.00

Labneh

Labné

(white cheese made from strained milk, garlic purée, and mint)

Thick strained yogurt (fresh cheese) seasoned with garlic and dried mint. Creamy and smooth texture, drizzled with olive oil. Eaten with bread.

€6 ≈ $7.00

Fattouche

(salad, tomatoes, cucumbers, radishes, peppers, mint, onions, olive oil, grilled bread, and pomegranate molasses)

Colorful peasant salad with pieces of fried or grilled Lebanese bread. Seasoned with sumac (tangy spice) and pomegranate molasses. Crispy and refreshing.

€6 ≈ $7.00

Makdouce

(eggplants stuffed with walnuts and peppers marinated in oil)

Small eggplants stuffed with a mixture of walnuts, chili, and garlic, then preserved in olive oil. Melting texture and intense, complex flavor.

€6 ≈ $7.00

Moussaka

(fried eggplants, tomatoes, chickpeas, and onions)

Stewed fried eggplant with tomatoes, onions, and chickpeas. Rich and melting dish, served cold as a starter (different from the baked Greek moussaka).

€6 ≈ $7.00

Moujadra

(lentil purée with rice studded with fried onions)

Rustic dish made of lentils and rice cooked together until puréed, topped with crispy fried onions. Earthy and sweet flavor.

€6 ≈ $7.00

HOT MEZZÉS

Samboussik (4pcs)

(minced meat pastries)

Small fried half-moon shaped pastries stuffed with minced meat and pine nuts. Crispy dough and flavorful filling.

€7 ≈ $8.00

Fatayer (4pcs)

(spinach pastries)

Triangular pastries stuffed with a mixture of spinach, onions, and sumac. Golden dough baked or fried. Characteristic tangy taste.

€7 ≈ $8.00

Kibbeh (4pcs)

Kebbé (4pcs)

(minced meat balls with cracked wheat, stuffed with minced meat)

Fried oval patties made with a meat and bulgur shell, filled with spicy minced meat and pine nuts. Crispy on the outside, moist on the inside.

€7 ≈ $8.00

Rakakat (4pcs)

(cheese pastry)

Crispy phyllo dough rolls (like cigars) filled with white cheese (often halloumi or feta) and herbs. Very crispy texture and melting center.

€7 ≈ $8.00

Falafel (4pcs)

(fava bean and chickpea fritters topped with tahini)

Fried vegetarian patties made from ground chickpeas and fava beans with herbs and spices. Crispy and golden, served with tarator sauce (sesame).

€7 ≈ $8.00

Foul

(fava beans, garlic, lemon juice, tomatoes, and olive oil)

Stewed fava beans, seasoned with garlic, lemon, and olive oil. Hearty and flavorful traditional dish.

€7 ≈ $8.00

Hommous Lahme

Hommous Lahmé

(chickpea purée and minced meat)

Plate of creamy hommous topped with sautéed minced lamb or beef and grilled pine nuts. Delicious contrast between the cold hommous and the hot meat.

€7 ≈ $8.00

Kassbe Dajaj

(chicken liver with pomegranate molasses)

Pan-fried poultry livers deglazed with pomegranate molasses. Unique sweet and sour flavor and tender texture.

€7 ≈ $8.00

Soujouk / Makanek

(spicy Lebanese sausages with tomato)

Small spicy (soujouk) or flavored (makanek) meat sausages, sautéed or grilled, often served with a tomato or lemon sauce. Piquant and juicy taste.

€7 ≈ $8.00

Jawaneh

(chicken wings, coriander, and lemon juice)

Chicken wings marinated in garlic, lemon, and coriander, then grilled or fried. Very fragrant and tangy flavor.

€7 ≈ $8.00

Arayess

(grilled pita bread stuffed with kafta meat)

Pita bread sandwich stuffed with seasoned minced meat (kafta) then grilled until the bread is crispy and the meat is cooked. Served cut into quarters.

€7 ≈ $8.00

Kellege

(grilled Lebanese bread stuffed with halloumi cheese, tomatoes, and mint)

Grilled pita bread stuffed with halloumi cheese, tomatoes, and fresh mint. The cheese becomes melted and salty when cooked. A sort of Lebanese croque-monsieur.

€7 ≈ $8.00

LUNCH MENU

MONDAY TO FRIDAY, EXCLUDING HOLIDAYS Starters: Fattoush, labneh, moutabal, and warak inab. Main Courses: Kafta, chicken shawarma, and beef shawarma Dessert: Flan, baklava (2 pieces), namoura (2 pieces), and maamoul (1 piece)

Phoenician Plate

Assiette Phénicienne

(hommous, moutabal, tabbouleh, warak inab, fatayer, samboussik, Kebbé, and falafel)

A large composed plate featuring a variety of iconic cold and hot mezzés. Ideal for a complete and varied single-dish meal.

€15 ≈ $17.00

Express Menu

Formule Express

(starter and main course or main course and dessert)

Lunch menu allowing you to choose two dishes from a selection of starters, main courses, and desserts. A balanced and quick meal.

€17~ ≈ $20.00

Gourmet Menu

Formule Gourmande

(starter, main course, and dessert)

Complete lunch menu including a starter, a main course, and a dessert of your choice. Allows you to enjoy a three-course Lebanese meal.

€19.50~ ≈ $23.00

MEZZÉS TO SHARE

Al Sabil for 2 people.

Al Sabil pour 2 pers.

(Assortment of 3 cold and 3 hot mezzés to share.) (Chef's choice)

Discovery platter for two people including a chef's selection of three cold and three hot starters. Ideal for tasting several flavors.

€36 ≈ $42.00

Al Sabil for 3 people.

Al Sabil pour 3 pers.

(Assortment of 4 cold and 4 hot mezzés to share) (Chef's choice)

Sharing platter for three guests, offering a variety of four cold and four hot mezzés selected by the chef.

€51 ≈ $59.00

Al Sabil for 4 people.

Al Sabil pour 4 pers.

(Assortment of 5 cold and 5 hot mezzés to share) (Chef's choice)

Large convivial platter for four people, with five cold and five hot varieties. A table rich in colors and flavors.

€64 ≈ $74.00

The Delights of Beirut for 2 people.

Les Délices de Beyrouth pour 2 pers.

(Assortment of 4 cold and 4 hot mezzés to share, mixed grill platter, and dessert (flan and baklava))

Feast menu for two people including a wide selection of mezzés, followed by a mixed grill platter (meats) and finished with traditional desserts.

€60 ≈ $70.00

The Delights of Beirut for 4 people.

Les Délices de Beyrouth pour 4 pers.

(Assortment of 4 cold and 4 hot mezzés to share, mixed grill platter, and dessert (flan and baklava))

The royal meal for four people. Includes an abundance of cold and hot starters, a large platter of mixed grilled meats, and sweet desserts.

€110 ≈ $127.00

COMPOSED PLATE

Vegetarian Plate (chef's choice)

Assiette Végétarienne (le choix du chef)

Plate composed exclusively of the chef's vegetarian specialties (hommous, tabbouleh, falafels, etc.). Healthy and complete meal without meat.

€14 ≈ $16.00

Vegan Plate (chef's choice)

Assiette Vegan (le choix du chef)

Selection of dishes respecting the vegan diet, without any animal products. Rich in vegetables, cereals, and legumes.

€15 ≈ $17.00

Portion of fries or bulgur

Portion de frites ou de blé

Additional side dish of choice: crispy fried potatoes or tomato-cooked bulgur wheat.

€4~ ≈ $5.00

Child's Plate (12 years)

Assiette Enfant (12 ans)

(1 skewer of choice: taouk or Kafta or chicken shawarma or beef with fries, 1 scoop of ice cream or 1 baklava and a Caprisun / mint or grenadine syrup drink)

Menu specially designed for children including a meat dish with fries, a dessert, and a sweet drink.

€9.95~ ≈ $12.00

GOURMET SALADS

Beirut

Beyrouth

(Fattoush salad served with beef slices and tarator sauce)

Large composed salad (fattoush) with sautéed beef slices and a sesame tarator sauce. A complete and fresh dish.

€12.50 ≈ $14.00

The Delights

Les Merveilles

(Fattoush salad served with chicken slices and toum sauce)

Crispy fattoush salad with marinated chicken pieces and creamy garlic sauce (toum). Garlicky and fresh flavor.

€12.50 ≈ $14.00

Baalbeck

(Fattoush salad served with cow's cheese and vinaigrette sauce)

Vegetarian variation of fattoush salad, enriched with diced cow's cheese and dressed with a light vinaigrette.

€12.50 ≈ $14.00

Tyre

(Fattoush salad served with falafel and tarator sauce)

Crispy fattoush salad with warm, crispy falafel balls, served with sesame sauce (tarator). A hearty vegetarian option.

€12.50 ≈ $14.00

MAIN COURSES

* all dishes are served with fries or bulgur (except baked kibbeh)

Lahem Mechwi*

(2 grilled marinated lamb skewers served with hommous or moutabal - Approx. 200g)

Skewers of tender lamb cubes, marinated in spices and grilled. Served with a spread (hommous or moutabal). Grilled flavor and juicy meat.

€16.50~ ≈ $19.00

Chich Taouk*

(2 grilled marinated chicken skewers served with salad or tabbouleh and garlic sauce - 200g)

Chicken breast skewers marinated in lemon and garlic, then grilled. Served with garlic cream and a salad. Very tender and fragrant meat.

€14.95~ ≈ $17.00

Kafta*

(4 grilled minced beef/lamb skewers served with fattouche)

Minced meat skewers (beef and lamb mix) seasoned with parsley and onions, grilled over charcoal. Served with a fattoush salad.

€14.95~ ≈ $17.00

Mixed Grill*

Machawi Mixte*

(1 lamb skewer, 1 chich taouk, and 2 kafta served with hommous and tabbouleh)

Assortment of grills including lamb, chicken (taouk), and minced meat (kafta). Served with hommous and tabbouleh. Ideal for variety.

€17.50~ ≈ $20.00

Meat Shawarma*

Chawarma Viande*

(marinated beef slices with spices served with hommous)

Thin slices of beef marinated in oriental spices and roasted on a vertical spit. Served with hommous. Intense and spicy flavor.

€14.50~ ≈ $17.00

Chicken Shawarma*

Chawarma Poulet*

(marinated chicken slices, lemon juice, and spices with tabbouleh or salad)

Chicken slices marinated in lemon and spices, roasted on a spit. Served with a fresh salad. Tender and slightly tangy meat.

€14.50~ ≈ $17.00

Mixed Shawarma*

Chawarma Mixte*

(marinated beef and chicken slices served with hommous and tabbouleh)

Combination of beef and chicken shawarma. Served with hommous and tabbouleh. Allows you to taste both marinades.

€15.95~ ≈ $18.00

Baked Kibbeh

Kebbé au four

(minced beef with cracked wheat, minced meat filling served with yogurt with cucumbers and dried mint)

Traditional baked dish, composed of layers of bulgur-pounded meat and a minced meat filling. Served with a fresh yogurt and cucumber sauce.

€14 ≈ $16.00

Grilled prawns*

Gambas grillées*

(prawns flavored with herbs)

Large grilled prawns seasoned with fine herbs. Delicate sea flavor, enhanced by grilling.

€19.50~ ≈ $23.00

RAW MEATS

Habra Nayé

(pounded beef with garlic, mint, parsley, onion, and garlic purée)

Ultra-fresh raw beef, finely pounded (like pâté) with herbs and aromatics. Enjoyed with Lebanese bread and olive oil.

€12 ≈ $14.00

Kibbeh Nayé

Kebbé Nayé

(pounded beef, cracked wheat, and onion)

The ultimate Lebanese tartare: raw pounded meat mixed with fine bulgur and spices. Unique slightly grainy texture and rich taste.

€12 ≈ $14.00

Kafta Nayé

(pounded raw beef, parsley, and onion)

Raw beef prepared like for skewers (with parsley and onions) but served raw. Fresh and very aromatic.

€12 ≈ $14.00

DESSERTS

Baklava 3 pcs

Baklawa 3 pcs

(Pastry filled with pistachios and almonds, a typical Lebanese delicacy)

Small pastries made of thin layers of phyllo dough, filled with chopped nuts or pistachios and drizzled with sugar syrup. Crispy and sweet.

€5 ≈ $6.00

Mouhalabieh

(Lebanese milk flan flavored with orange blossom)

Silky milk flan (like a light panna cotta), flavored with orange blossom water and often sprinkled with pistachios. Fresh and delicate dessert.

€5 ≈ $6.00

Namoura 2 pieces

Namoura 2 pièces

(Semolina and sugar syrup cake with orange blossom)

Dense semolina cake soaked in fragrant sugar syrup. Gritty and moist texture, very sweet taste.

€4.50 ≈ $5.00

Maamoul

(Small molded cake with nuts or dates or pistachios)

Traditional shortbread filled with dates, nuts, or pistachios. The dough melts in your mouth. Often sprinkled with powdered sugar.

€5.50 ≈ $6.00

Ice cream 3 scoops

Glace 3 boules

(Flavor of choice: chocolate, vanilla, strawberry, lemon, coffee, pistachio, rum raisin...)

Assortment of ice creams or sorbets. Refreshing at the end of the meal.

€4.50 ≈ $5.00

Borma 2 pieces

Borma 2 pièces

(Angel hair cake stuffed with pistachios and sugar syrup)

Cylindrical pastry made of fried vermicelli (angel hair), rolled around whole pistachios. Very crispy and rich.

€5 ≈ $6.00

Halawa bel jibin

(Cheese pastry filled with ricotta, sugar syrup, and pistachio pieces)

Soft dough rolls made of sweet cheese and semolina, filled with thick fresh cream (ashta). Served with syrup. Moist and melting texture.

€6.50 ≈ $8.00

Osmallieh

(Angel hair pasta on a ricotta heart, served with sugar syrup)

Dessert made of two layers of crispy vermicelli (angel hair) enclosing a creamy milk custard. Served with syrup on the side.

€6.50 ≈ $8.00

Kharroub

(Carob molasses with pistachio tahini 100% vegan)

Mixture of carob molasses (dark natural syrup) and tahini (sesame paste). Rich flavor reminiscent of chocolate and caramel. Nutritious vegan dessert.

€5 ≈ $6.00

Gourmet Coffee or Tea

Café ou Thé gourmand

(Served with Lebanese petit fours)

Hot drink served with an assortment of small Lebanese sweets (baklava, maamoul, etc.). Perfect for tasting a bit of everything.

€6.50 ≈ $8.00

Dessert to share

Dessert à partager

(Assortment of Lebanese petit fours)

Large platter of assorted Lebanese pastries to share.

€9.50 ≈ $11.00

DRINKS

APERITIFS

Arak

Traditional aniseed spirit from the Levant, distilled from grapes. Drunk diluted with water and ice (it turns white then). Pairs perfectly with mezzés.

€4.50~ ≈ $5.00

Kir

Classic French aperitif cocktail made with white wine (or champagne for the Royal) and cassis cream.

€5~ ≈ $6.00

House aperitif 11 cl

Apéritif maison 11 cl

House signature cocktail to start the meal.

€6 ≈ $7.00

Martini red - white 6 cl

Martini rouge - blanc 6 cl

Italian Vermouth, served red (sweet and herbaceous) or white (drier).

€5 ≈ $6.00

Port 6 cl

Porto 6 cl

Fortified Portuguese wine, rich and sweet.

€5.50 ≈ $6.00

Vodka 6 cl

Clear and neutral spirit.

€8.50~ ≈ $10.00

Ricard (6cl)

Aniseed pastis from Marseille, served with fresh water.

€5 ≈ $6.00

Gin 6cl

Juniper berry flavored spirit.

€8.50~ ≈ $10.00

CHAMPAGNE

11 cl glass

La coupe 11 cl

Prestigious French sparkling wine, served by the glass.

€8.50 ≈ $10.00

The 75 cl bottle

La bouteille 75 cl

Full bottle of Champagne.

€42 ≈ $49.00

WHISKY

J&B 6cl

Blended Scotch whisky.

€9.50~ ≈ $11.00

Black label 6cl

Premium aged Scotch whisky.

€10 ≈ $12.00

Jack Daniel's 6cl

American Tennessee whiskey.

€10 ≈ $12.00

DIGESTIF

Cognac 4cl

French grape brandy aged in oak barrels.

€6.50 ≈ $8.00

Get 27 4cl

Peppermint liqueur, fresh and sweet.

€5.50 ≈ $6.00

Kefraya

(grape nectar 4 cl)

Lebanese grape brandy.

€6 ≈ $7.00

Afendelo

(mandarin flavor) 4cl

Mandarin-flavored liqueur.

€6 ≈ $7.00

BEERS

Almaza Lebanese beer

Almaza bière libanaise

Lebanon's most famous pale lager beer. Light, thirst-quenching, and not very bitter.

€5~ ≈ $6.00

Mixed

Panaché

Mixture of beer and lemonade.

€6 ≈ $7.00

Monaco

Beer mixed with lemonade and grenadine syrup.

€6 ≈ $7.00

HOT DRINKS

Coffee

Café

Classic espresso.

€2.20 ≈ $3.00

Decaffeinated

Décaféiné

Decaffeinated coffee.

€2.20 ≈ $3.00

Lebanese coffee (with grounds)

Café libanais (avec le marc)

minimum 2 people

Very finely ground coffee boiled with water and sugar (and often cardamom). Served in small cups with the grounds at the bottom. Strong and aromatic taste.

€3 ≈ $3.00

White Coffee

Café Blanc

(orange blossom and lemon segment)

Infusion of hot water flavored with orange blossom water, sometimes sweetened. Soothing and digestive, contains no caffeine (it's a 'white water').

€2.50 ≈ $3.00

Americano Coffee

Café American

Long coffee.

€3 ≈ $3.00

Tea

Thé

Classic black or green tea.

€3 ≈ $3.00

Mint tea

Thé à la menthe

Tea infused with fresh mint leaves. Mild and digestive.

€3.50 ≈ $4.00

COLD DRINKS

Coca cola - Zero - Cherry 33cl

Coca cola - Zero- Cherry 33cl

Cola sodas.

€3.50 ≈ $4.00

Fanta - Sprite - Fuzetea 25 cl

Fanta - Sprite- Fuzetea 25 cl

Fruity sodas and iced teas.

€3.50 ≈ $4.00

Kazouza

(lemon, tamarind, mango, apricot, pomegranate, and apples) 25cl

Lebanese sodas with various fruit flavors, often nostalgic.

€3.50~ ≈ $4.00

Non-alcoholic cocktail

Cocktail sans alcool

(mix of several juices) 33cl

Refreshing mix of various fruit juices.

€5 ≈ $6.00

Fruit juices

Jus de fruits

(pineapple, orange, strawberry, mango, guava, strawberry banana, multifruit..25cl

Various fruit juices.

€3.50 ≈ $4.00

Mineral water

Eau minérale

Still bottled water.

€4~ ≈ $5.00

Sparkling water

Eau gazeuse

Sparkling bottled water.

€4~ ≈ $5.00

Diablo mint-grenadine 33cl

Diablo menthe- grenadine 33cl

Lemonade mixed with mint or grenadine syrup.

€4 ≈ $5.00

Jellab

(date molasses served with ice, pine nuts, and raisins)

Very popular traditional drink made from date syrup, grape molasses, and rose water. Served iced with floating pine nuts and raisins. Sweet and smoky taste.

€4.50 ≈ $5.00

End of menu

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