menufans

Les Garçons Bouchers restaurant cacher Beth Din

OUR RIBEYE CUTS

ALL OUR GRILLED DISHES ARE SERVED WITH A CHOICE OF SIDE (SWEET POTATO FRIES +2€)

THE BEAUTIFUL RIBEYE 280grs
LA BELLE ENTRECÔTE 280grs
A marbled and tender cut of beef, grilled to your preference. This cut is known for its rich and juicy flavor. Served with a choice of side.
€41~ ≈ $48.00
BONE-IN RIB STEAK 500grs
CÔTE DE BOEUF 500grs
A thick and generous cut of beef with bone. The meat is flavorful and juicy thanks to the bone which retains aromas during cooking. Ideal for red meat lovers.
€49~ ≈ $57.00
RIBEYE STEAK 400grs
NOIX D'ENTRECÔTE 400grs
The heart of the ribeye, a particularly tender and leaner cut. Grilled to enhance its natural flavors. Generously served.
€49~ ≈ $57.00
BONE-IN RIB STEAK 1KG - 2 people
CÔTE À L'OS 1KG - 2 personnes
A very large beef cut to share, served with the bone. Offers a melting texture and a powerful taste. Perfect for a convivial meal for two.
€86~ ≈ $100.00
BONE-IN RIB STEAK TOMAHAWK 1kg 300
CÔTE DE BOEUF TOMAWAK 1kg 300
An impressive rib steak with its long handle bone, resembling a tomahawk axe. Very marbled and rich in flavor. A spectacular culinary experience.
€112~ ≈ $130.00
BONE-IN RIB STEAK ROSSINI 300grs
CÔTE DE BOEUF ROSSINI 300grs
Supplement pan-seared foie gras 16€
A rib steak topped with a pan-seared foie gras escalope, Rossini style. The combination of grilled red meat and melting foie gras is luxurious and flavorful.
€63~ ≈ $73.00

OUR GRILLED DELICACIES

SIDE CHOICE (SWEET POTATO FRIES +2€)

KEFTAS (4 pieces)
LES KEFTAS (4 pièces)
Minced meat balls seasoned with spices and herbs, then grilled. Tender texture and fragrant taste. A classic of oriental cuisine.
€29~ ≈ $34.00
CHICKEN ESCALOPE
L'ESCALOPE DE POULET
grilled or breaded
Thin slice of chicken, available grilled plain or breaded for extra crispiness. A light and familiar option.
€29~ ≈ $34.00
PARGUITS (grilled)
PARGUITS (grillés)
Boneless and grilled chicken thigh. Dark meat is juicier and more flavorful than white meat. Often marinated before cooking.
€30~ ≈ $35.00
MERGUEZ (6 pieces)
MERGUEZ (6 pièces)
Spicy red sausages, typical of North Africa. Grilled to achieve a crispy skin and a juicy, spicy interior.
€29~ ≈ $34.00
VEAL LIVER
FOIE DE VEAU
Served with onion jam
Pan-seared slice of veal liver, tender and with a distinctive taste. Accompanied by a sweet onion jam to balance the rich flavor of the liver.
€42~ ≈ $49.00
VEAL CHOP (2 pieces) 350 grs
CÔTE DE VEAU (2 pièces) 350 grs
Grilled veal chops, tender and delicate white meat. Less fatty than beef but very flavorful.
€47~ ≈ $54.00
LAMB CHOPS (4 pieces)
CÔTES D'AGNEAU (4 pièces)
Small grilled lamb chops, to be eaten with fingers or a knife. The meat is tender with a characteristic grilled lamb flavor.
€44~ ≈ $51.00
THE GRILL FEAST
LA FOLIE GRILLADE
1 Ribeye, 1 Lamb Chop, 2 Merguez
A mixed platter for hearty appetites. Combines several grilled meats (beef, lamb, sausage) for variety.
€47~ ≈ $54.00
DUCK FILLET with shallot sauce
FILET DE CANARD sauce échalote
Grilled duck breast or fillet, served with shallot sauce. Duck meat is red and rich, often served pink.
€26~ ≈ $30.00
GRILLED PLATTER
PLATEAU DE GRILLADES
Ribeye, lamb chop, merguez, Kefta, veal chop, parguit, chicken breast
A royal feast featuring a wide variety of grilled meats from the menu. Ideal for sharing and tasting everything.
€66~ ≈ $76.00

OUR PLANCHA CUTS

SIDE CHOICE (SWEET POTATO FRIES +2€)

THE FILET MIGNON STEAK 280grs
LE STEAK MIGNON 280grs
Béarnaise sauce
A very tender cut of beef cooked on a hot plate (plancha). Served with a creamy béarnaise sauce.
€34~ ≈ $39.00
FLANK STEAK WITH SHALLOTS 280grs
ONGLET À L'ÉCHALOTE 280grs
Beef cut 'from the butcher', known for its long fibers and great flavor. Cooked on the plancha with shallots.
€40~ ≈ $46.00
STEAK PEPPER SAUCE 280grs
STEAK SAUCE AU POIVRE 280grs
Beef steak topped with a spicy and creamy pepper sauce. A bistro classic.
€37~ ≈ $43.00
STEAK SHALLOT SAUCE 280grs
STEAK SAUCE À L'ÉCHALOTE 280grs
Beef steak served with a sweet and melting shallot sauce. Flavorful and aromatic.
€37~ ≈ $43.00
STEAK ROSSINI 280grs
Beef steak topped with foie gras, a rich and gastronomic combination.
€45~ ≈ $52.00
TOURNEDOS ROSSINI 280grs
Fresh goose foie gras
The most tender version of Rossini, using a filet mignon (tournedos) and fresh goose foie gras. Melting and exquisite.
€52~ ≈ $60.00
PEPPER STEAK 280grs
PAVÉ AUX POIVRES 280grs
Thick beef steak grilled with a pepper crust or served with a pepper sauce.
€43~ ≈ $50.00
SHALLOT STEAK 280grs
PAVÉ À L'ÉCHALOTE 280grs
Thick beef steak served with candied shallots or shallot sauce.
€43~ ≈ $50.00

HAMBURGERS

SERVED WITH SIDE AND FRIED EGG

BUTCHER'S BURGER 200 GRS
HAMBURGER DU BOUCHER 200 GRS
Classic burger with a 200g minced beef patty. Served with a fried egg and fries. Hearty and satisfying.
€22~ ≈ $25.00
CHEESEBURGER 200 GRS
Beef burger with melted cheese. Served with a fried egg for extra indulgence.
€23~ ≈ $27.00
CHICKENBURGER
Chicken burger (usually breaded or grilled). An alternative to red meat.
€22~ ≈ $25.00
ROSSINI BURGER 200 GRS
HAMBURGER ROSSINI 200 GRS
Gourmet burger topped with pan-seared foie gras. Rich and decadent.
€30~ ≈ $35.00
BUTCHER'S BURGER 200 GRS (GLUTEN-FREE BUN)
HAMBURGER DU BOUCHER 200 GRS (PAIN SANS GLUTEN)
Gluten-free version of the classic burger. Prepared with a special gluten-free bun.
€25~ ≈ $29.00
LARGE GARNISHED STEAK TARTARE WITH EGG AND CONDIMENTS
GRAND TARTARE GARNI ET SON OEUF ET CONDIMENTS
Raw minced beef, seasoned with capers, onions, and sauces. Served with a raw egg yolk and fries. A traditional and fresh bistro dish.
€23~ ≈ $27.00

SIDES

SIDE SUPPLEMENT
GARNITURE SUPPLÉMENT
Fries, spaghetti, green salad, endive salad, braised endives, green beans, homemade mashed potatoes, white rice
Extra portion of your choice from the house selection.
€5 ≈ $6.00
SWEET POTATO FRIES
FRITES DE PATATE DOUCE
Fries made with sweet potatoes. Slightly sweet flavor and crispy texture.
€7 ≈ $8.00

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