Les Frangines

Fresh Italian cheese (small burrata) served with an aromatic truffle cream. Creamy and fragrant. To be enjoyed on the provided toasts.

Small version of burrata, fresh cheese with a creamy center, served with salad and tomatoes. Mild and milky flavor. Ideal as a light starter.

Hearty mixed salad with chicken, egg, cheese and croutons. Fresh and flavorful thanks to the homemade vinaigrette. A complete and balanced dish.

Cold pasta salad with pesto, creamy cheese and fresh vegetables. Varied texture and herbaceous pesto flavor. Perfect for a fresh lunch.

Gourmet salad combining savory cured meats and the sweetness of burrata. Freshness of vegetables and homemade dressing. A classic and appreciated combination.

Fresh salad with smoked salmon and avocado. Marine flavors enhanced by dill. Light and refined.

Original burger with homemade bun, Italian cured meats and creamy cheese instead of the classic steak. Served with potatoes. Rich and gourmet.

Creamy Italian rice dish cooked according to the day's inspiration. Creamy texture. Ask the waiter for the recipe of the day.

Slice of bread topped and grilled according to market products. Crunchy and tasty. Check the day's composition.

Assortment of cured meats and cheeses to share. Ideal for an aperitif. Eaten with fingers or bread.

Tasting board of either assorted cured meats or aged cheeses. Convivial and perfect to accompany a drink.

Fresh long pasta served with a creamy mushroom and truffle sauce. Intense forest floor taste. Comforting and elegant dish.

Fresh pasta with a rich, slow-cooked meat and tomato sauce. Classic and familiar flavor. Sprinkle with parmesan if desired.

Spiral-shaped pasta with basil sauce, garnished with crunchy pistachios and dry-cured ham. Mix of textures and Italian flavors.

The real carbonara recipe without cream, with eggs and pecorino/parmesan cheese. Rich and peppery. A Roman classic.

Shrimp pasta in a creamy garlic sauce. Mild and aromatic sea flavors.

Italian dessert revisited with cinnamon biscuits (speculoos). Creamy mascarpone cream. Sweet and spicy.

Smooth, vanilla-flavored jellied dessert cream, served with a coulis of your choice. Fresh and light at the end of the meal.

Chef's daily sweet creation. Ask for the suggestion of the day.

Sweet tart filled with pecans and a caramelized mixture. Crunchy and rich. Often served warm.

Mix of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing. The lightest option for dessert.

Espresso coffee served with a selection of petits fours (mini desserts). Allows you to taste several sweets.