Les Fous de l'Ile

High-quality dry sausage flavored with truffle. Rich, woody, and aromatic flavor. Perfect for an aperitif.

Fresh dip made from Greek yogurt, cucumber, and garlic. Served with soft homemade bread. Creamy texture and refreshing taste.

Assortment of Spanish cured meats (ham, chorizo, etc.). Salty and intense flavor with a melting texture.

Breaded and fried chicken pieces, homemade nugget style. Crispy on the outside and tender on the inside, served with a herb and caper mayonnaise sauce.

Traditional pâté en croûte made of meat cooked in pastry. Served with pickled vegetables for acidity.

Fresh Italian spun-paste cheese with a creamy center. Accompanied by flavorful heirloom tomatoes and basil sauce.

Raw fish marinated in citrus juice (

Prepared artichoke hearts, served with shavings of peppery Italian sheep's cheese and wild arugula.

Warmly cooked octopus pieces served warm. Tender texture, accompanied by the creaminess of avocado and a spicy touch of jalapeño.

Quality farm chicken served with small Italian pasta, spinach, and a rich, aromatic Jura wine sauce.

Raw beef meat, minced and seasoned. Classically served with crispy homemade fries.

Fillet of white, delicate-fleshed fish. Served with tender zucchini, fresh Italian cheese, and lemon for freshness.

Creamy Italian rice dish slowly cooked with fresh green asparagus and aged Parmesan cheese. Rich and comforting.

Fish similar to tuna, with firm and flavorful flesh. Accompanied by melting eggplant and a spicy note of ginger.

A very large portion (500g) of creamy fresh Italian cheese, ideal for sharing. Served with pesto and basil.

Roasted lamb loin with an herb crust, served whole for two guests. Accompanied by small potatoes and sautéed mushrooms.

Selection of aged cheeses served at the end of the meal.

Fruity and light dessert made of raspberries, basil-flavored whipped cream, and artisanal sorbet.

Fresh strawberries served with a light yogurt mousse and shiso (Japanese aromatic herb). Fresh and tangy.

Ice cream or sorbet balls from a famous Parisian ice cream maker. Intense and refreshing flavors.

Dense and fudgy American chocolate cake, enhanced with crunchy pecans. Rich and sweet.

Classic French dessert made of poached meringue (egg whites) floating on vanilla custard, often drizzled with caramel.