Les Favoris

Two hard-boiled eggs served with mayonnaise. A simple and tasty French bistro classic. To be enjoyed chilled as a starter.

Rustic duck pâté enhanced with green peppercorns. Firm and melting texture, rich meat flavor. To be eaten spread on fresh or toasted bread.

Marinated fish fillets in oil, served with still warm boiled potatoes. A traditional dish, combining the saltiness of the fish and the sweetness of the potato.

Crispy fried spring rolls, filled with meat and vegetables. Served hot, often with salad and mint.

Fresh salad of tomatoes and buffalo mozzarella, creamier than the classic version. Seasoned with olive oil and herbs.

A fresh mix of raw and smoked salmon, bound with a creamy, lemony cream. Enhanced with herbs for more flavor. Served chilled in a glass or on a plate.

Melted goat cheese toast drizzled with honey, served on a bed of green salad. The sweet and savory combination is highly appreciated. Crispy and melting.

Breaded and fried fish fillet, served with crispy fries. Accompanied here by a Thai sauce for an exotic touch. Hearty and comforting dish.

Salmon fillet cooked on the skin only, keeping the flesh tender and pink on top. Served with spicy Mexican-style rice.

Raw salmon cut into small cubes, seasoned with oil, lemon, and herbs. Fresh and light on the palate. Choose between fries or salad.

Thick and noble piece of cod, with white, flaky flesh. Simply cooked to preserve its delicate flavor. Served with fragrant rice.

Quickly grilled fish with a fine texture. Drizzled with a creamy mild pepper sauce. Served with basmati rice.

Thin slice of breaded turkey (Milanese), golden and crispy. Served with spaghetti, a simple and family-friendly dish.

Duck leg slow-cooked in its own fat, making the meat very tender and the skin crispy. Served with pan-fried potatoes.

Long-fibered beef cut, flavorful and juicy. Served with a classic shallot sauce. Rare cooking recommended.

Classic burger with ground beef patty, melted cheese, and soft bun. Served with fries.

Burger topped with grilled bacon slices for a smoky flavor. Served with fries.

Regional version of the cheeseburger with Cantal, a French pressed cheese with a fruity taste. Served with fries.

Generous burger with double portion of meat and cheese. For big appetites. Served with fries.

Raw minced beef seasoned (capers, onions, sauce). A brasserie classic. Fresh and textured.

Variation of beef tartare with Mediterranean flavors: parmesan shavings, olives, and olive oil.

Grilled beef pieces on a skewer, often with peppers or onions. Grilled flavor. Served with fries.

Thick and tender beef cut, no fat. Seared in a pan or grilled. Choose your sauce and side dish.

Traditional pork tripe sausage, AAAAA certified (superior quality). Very pronounced flavor and unique texture. For connoisseurs.

Marbled beef cut (intramuscular fat) very flavorful. Served with a creamy tarragon and shallot sauce.

Small grilled lamb chops, tender meat and characteristic flavor. To be eaten with your fingers for the greedy.

Roast pork slice stuffed with chorizo (spicy sausage). Mix of sweet and spicy flavors.

Spicy beef and red bean stew. Served here with melted cheddar cheese over baked potatoes.

Chicken thigh marinated in Indian spices and yogurt, roasted in the oven. Characteristic red color and fragrant, slightly smoky taste.

Creamy chicken curry with peppers and onions. Flavored with karuvepillai (curry leaves). Choose your spice level.

Tex-Mex dish composed of grilled chicken strips with peppers and onions. To be rolled yourself in wheat tortillas with sauces.

Richly spiced beef curry (masala). Tender meat. Served with rice or fries.

Marinated and grilled lamb pieces (tikka). Intense and smoky flavor. Served with rice.

Large marinated shrimp cooked with a tomato and onion sauce. Seafood flavors enhanced with spices.

Extra portion of homemade mashed potatoes.

Extra portion of green beans cooked in water or steamed.

Extra portion of fries.

Extra portion of rice.

Extra portion of seasonal vegetables.

Small green side salad.

Extra wheat tortilla (for fajitas).

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits. Warming and sweet.

Hot drink made with rum, hot water, lemon, and honey or sugar. Ideal in cold weather.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream floating on top.

Pink and tangy cocktail with vodka and cranberry. Served in a martini glass.

Classic Mexican cocktail with tequila and lime, often served with a salted rim.

Salty and spicy cocktail based on tomato juice and vodka. Ideal for aperitif or brunch.

Refreshing and sparkling long drink cocktail with gin and lemon.

Exotic and fruity cocktail, mixing several spirits and tropical juices.

Brazilian cocktail based on cachaça (cane spirit), crushed lime, and sugar. Strong and tangy.

The famous Cuban cocktail with rum, fresh mint, and lime. Very refreshing.

Creamy and tropical cocktail with pineapple and coconut. Smooth and sweet.

Layered shooter made of coffee liqueur, Irish cream, and orange liqueur, served flambéed.

Simple and strong cocktail with vodka and coffee liqueur. Served on ice.

Creamy version of Black Russian with added sour cream or milk.

Traditional Caribbean drink, short and strong, made with agricultural rum and lime.

Cocktail with orange juice and tequila with a red gradient mimicking a sunrise.

Non-alcoholic version of mojito, where rum is replaced by apple juice.

Reimagined non-alcoholic Mojito with cola for a caramelized touch.

Non-alcoholic version of Pina Colada. Creamy pineapple-coconut smoothie.

Non-alcoholic fruit cocktail, sweet and energizing.

Mix of citrus fruits and grenadine. A colorful and fruity non-alcoholic cocktail.

Standard glass of whisky.

Johnnie Walker Red Label blended Scotch whisky.

J&B or superior Red Label whisky.

Smooth Irish whiskey.

Popular Irish whiskey.

American Tennessee Whiskey.

Premium blended Scotch whisky.

Johnnie Walker Black Label, 12-year-old Scotch whisky.

Diplomatico Rum, smooth and rich Venezuelan aged rum.

Japanese whisky renowned for its finesse.

Classic London Dry Gin.

Spanish green apple liqueur.

Mexican white tequila.

Coconut-flavored rum liqueur.

Green mint liqueur, very fresh.

White mint liqueur.

Mexican coffee liqueur.

Irish cream liqueur.

Italian almond liqueur.

Norman apple eau-de-vie.

White agricultural rum from Martinique.

Amber agricultural rum, aged under wood.

Grape eau-de-vie from the southwest of France.

Renowned grape eau-de-vie from the Cognac region.

Liqueur based on cognac and orange.

Polish bison grass vodka.

Classic Swedish vodka.

Strong digestif made from fermented or macerated fruits.

Superior quality Cognac (VSOP), rich and aromatic.

Add soda (Coke, Tonic...) to your alcohol.