Les Deux Stations

Name: Les Deux Stations
Address: Paris
Price range: €1 - €23.5

"A gourmet? ... Is a glutton who controls himself." - Francis Blanche. Menu created by our Chef and his team.

★ 4.1 (1,035) $$Moderate

TO SHARE

All our charcuterie comes from Maison Conquet, in Aubrac

SAUSAGE BOARD FROM MAISON CONQUET

PLANCHE DE SAUCISSONS DE LA MAISON CONQUET

dry sausage, chorizo sausage, mild chorizo

Assortment of artisanal dry sausages from Aubrac. Intense flavors of cured meat and mild spices. To share as an aperitif, accompanied by country bread.

€9.70 ≈ $11.00

AOP AUVERGNE CHEESE BOARD

PLANCHE DE FROMAGES D'AUVERGNE AOP

Fourme d'Ambert, Cantal, Saint-Nectaire

Selection of three emblematic cheeses from Auvergne. Offers a range of textures from creamy blue to firm pressed cheese. Ideal to enjoy with a glass of red wine.

€15.50 ≈ $18.00

"CANAILLE" BOARD

PLANCHE «CANAILLE»

assortment of charcuterie, calamari fritters

A surf and turf combination featuring regional charcuterie and fried calamari fritters. Varied textures, from crispy to tender. Perfect for a convivial dinner aperitif.

€19.50 ≈ $23.00

HOMEMADE CHARCUTERIE BOARD FROM MAISON CONQUET

PLANCHE DE «CHARCUTAILLE» DE LA MAISON CONQUET

goose rillettes, country pâté, dry-cured ham, dry sausage, chorizo sausage, mild chorizo

Large board of assorted charcuterie including rillettes, pâtés, and cured meats. Rich, fatty, and flavorful. Enjoy with fresh bread and pickles.

€23.50 ≈ $27.00

HAPPY HOURS

EVERY DAY FROM 5 PM TO 9 PM

WINE BY THE STRING one knot 13cl

VIN À LA FICELLE un nœud 13cl

BORDEAUX AOP "THE INVINCIBLE SULFITE-FREE" Château Lauduc by Hervé Grandeau / TOURAINE SAUVIGNON AOP - Château de Fontenay Pay for what you drink!

Wine served by the bottle where you only pay for the quantity consumed (measured by a knot on the string). Choice between sulfite-free red or dry white. A fun and traditional way to drink wine.

€5.70 ≈ $7.00

DETOX JUICE of your choice

JUS DÉTOX au choix

from 12cl

Freshly pressed fruit and vegetable juices. Natural, vitamin-rich, and refreshing flavor. A healthy non-alcoholic option.

€5.50 ≈ $6.00

PATRON'S BEER PINT TIGRE BOCK 50cl

PINTE DE BIÈRE DU PATRON TIGRE BOCK 50cl

Large lager draft beer. Refreshing with a slight bitterness. The classic bistro drink to quench your thirst.

€6.80 ≈ $8.00

ODETTE 16cl

Bombay Sapphire Gin, crème de cassis, lime juice, cranberry nectar, raspberry purée

Fruity cocktail based on gin and red berries. Sweet, tangy, and fragrant flavor. Served chilled, it's an elegant aperitif.

€8 ≈ $9.00

CUCUMBER MULE 16cl

CONCOMBRE MULE 16cl

Eristoff Vodka, cucumber syrup, lime juice, La French organic ginger beer, cucumber and fresh mint

A twist on the Moscow Mule with a hint of cucumber. Very refreshing, slightly spicy from the ginger, and thirst-quenching. Ideal for hot days.

€8 ≈ $9.00

STARTERS

EGGS MAYONNAISE

ŒUFS MAYONNAISE

French bistro classic: hard-boiled eggs topped with homemade mayonnaise. Creamy and smooth texture. A simple and comforting starter.

€5.90 ≈ $7.00

ROASTED TOMATO AND THYME SOUP

SOUPE DE TOMATES RÔTIES AU THYM

Velvety soup of oven-roasted tomatoes with herbs. Sweet, tangy, and thyme-scented flavor. Enjoyed hot, often with toast.

€6.90 ≈ $8.00

HOMEMADE COUNTRY PÂTÉ FROM MAISON CONQUET

PÂTÉ DE CAMPAGNE DE LA MAISON CONQUET

Rustic and artisanal pork terrine. Coarse texture and authentic seasoned meat flavor. A must-have with bread and pickles.

€7.50 ≈ $9.00

FRESH GOAT CHEESE CROQUETTES

CROQUETTES DE CHÈVRE FRAIS

eggplant caviar, confit cherry tomatoes, pesto

Breaded and fried fresh goat cheese balls, served with Mediterranean vegetables. Crispy on the outside, melting on the inside. An indulgent starter with southern flavors.

€7.90 ≈ $9.00

SARDINES IN OIL

SARDINES À L'HUILE

salted butter toasts, salad

Whole sardines preserved in olive oil, served with buttered bread. Pronounced iodized taste and melting texture. A simple and traditional seafood starter.

€8 ≈ $9.00

CALAMARI FRITTERS

BEIGNETS DE CALAMARS

lime, tartar sauce

Rings of squid coated in batter and fried. Crispy and golden, served with a creamy herb sauce. Drizzle with lime juice.

€8.50 ≈ $10.00

GREEN BEAN SALAD

SALADE DE HARICOTS VERTS

button mushrooms, toasted hazelnuts

Crisp green bean salad with raw mushrooms and hazelnuts. Crunchy texture and delicate vegetal flavor. A light and healthy starter.

€8.50 ≈ $10.00

ZUCCHINI PISSALADIÈRE

PISSALADIÈRE AUX COURGETTES

virgin sauce, 22-month-old Parmesan

Thin tart from the South of France, here topped with zucchini instead of traditional onions. Flavorful and fragrant with olive oil. Enjoyed warm or cold.

€9.90 ≈ $11.00

THE WEEKLY MENU

MONDAY - STEAK WITH SHALLOTS

LUNDI - BAVETTE À L'ÉCHALOTE

homemade fries

Pan-seared beef cut served with a candied shallot sauce. Tender and juicy meat with long fibers. Accompanied by crispy fries.

€17 ≈ $20.00

TUESDAY - BEEF CARPACCIO

MARDI - CARPACCIO DE BŒUF

homemade fries, salad

Thin slices of marinated raw beef. Fresh, light, and melts in your mouth. Served cold with hot fries for contrast.

€17 ≈ $20.00

WEDNESDAY - KNIFE-CUT SAUSAGE

MERCREDI - SAUCISSE AU COUTEAU

homemade mashed potatoes, salad

Coarsely hand-chopped pork sausage, grilled. Firm texture and rustic flavor. Served with creamy mashed potatoes.

€17 ≈ $20.00

THURSDAY - SAINT-NECTAIRE AOP QUICHE

JEUDI - QUICHE SAINT-NECTAIRE AOP

smoked bacon lardons, green salad

Savory tart filled with a custard base, melted Saint-Nectaire cheese, and bacon lardons. Rich, creamy, and flavorful. Served with a salad for freshness.

€17 ≈ $20.00

FRIDAY - FISH & CHIPS

VENDREDI - FISH & CHIPS

tartar sauce, homemade fries

Fish fillet coated and fried English-style. Crispy on the outside, tender fish on the inside. Served with fries and tartar sauce.

€17 ≈ $20.00

SATURDAY & SUNDAY - MUSSELS

SAMEDI & DIMANCHE - MOULES

burrata stracciatella, confit cherry tomatoes, 22-month-old Parmesan, homemade fries

Mussels cooked with an Italian touch: creamy cheese and confit tomatoes. Marine and milky flavors. Traditionally served with fries.

€17 ≈ $20.00

MAIN COURSES

Replace your side with sautéed vegetables or green beans: €1

CAESAR SALAD

SALADE CÉSAR

crispy chicken supreme, romaine lettuce, Caesar dressing, golden croutons, Parmesan

Large mixed salad with breaded chicken, cheese, and a creamy anchovy and garlic sauce. Crunchy and indulgent. A complete and popular dish.

€18.90 ≈ $22.00

REFRESHING SALAD

SALADE FRAÎCHEUR

fresh goat cheese croquettes, dry-cured ham from Maison Conquet, green beans, confit cherry tomatoes, golden croutons

Mixed salad combining vegetables, charcuterie, and breaded hot cheese. Variety of flavors and textures. A fresh yet filling option.

€17.90 ≈ $21.00

BLACK PUDDING WITH TWO APPLES BY ÉRIC OSPITAL

BOUDIN NOIR AUX DEUX POMMES ÉRIC OSPITAL

homemade mashed potatoes

Traditional Basque blood sausage, served with apples and mashed potatoes. Rich, spicy, and slightly sweet-and-savory flavor.

€15.50 ≈ $18.00

ANDOUILLETTE AAAAA

homemade fries

High-quality certified pork tripe sausage (AAAAA). Very pronounced flavor and unique texture. A dish for offal lovers, served grilled.

€16.50 ≈ $19.00

CHICKEN SUPREME

SUPRÊME DE POULET

lemon sauce, 22-month-old Parmesan, sautéed vegetables

Tender chicken breast served with a tangy sauce and cooked vegetables. Light and flavorful. Parmesan adds a salty, umami note.

€17.50 ≈ $20.00

BEEF TARTARE

TARTARE DE BŒUF

homemade fries, salad

Raw minced and seasoned beef (capers, onions, sauce). Fresh and zesty. Served cold with hot fries.

€17.50 ≈ $20.00

THE "BOUGNAT" BURGER

LE BURGER «BOUGNAT»

minced steak, Saint-Nectaire AOP, shallot confit, homemade fries

Auvergne-style burger with melted Saint-Nectaire cheese. Flavorful and hearty. The shallot confit adds a sweet touch.

€18.50 ≈ $21.00

SURPRISE STEAK

STEAK SURPRISE

béarnaise sauce, homemade fries

Grilled beef cut (cut may vary). Served with a rich béarnaise sauce with tarragon. A classic for red meat lovers.

€19.50 ≈ $23.00

ROAST VEAL WITH THYME

ONGLET DE VEAU RÔTI AU THYM

shallot confit, homemade fries

Noble veal cut, tender and juicy, flavored with thyme. Delicate flavor of young meat. Served with sweet shallots.

€21.50 ≈ $25.00

VEAL KIDNEY IN PORTO SAUCE

ROGNON DE VEAU AU PORTO

homemade mashed potatoes

Veal offal cooked in a rich Port wine sauce. Firm texture and characteristic flavor. The sauce is creamy and slightly sweet.

€19.90 ≈ $23.00

SALMON TARTARE

TARTARE DE SAUMON

zucchini, lime, fresh cilantro, homemade fries, salad

Diced raw salmon marinated with citrus and herbs. Very fresh and fragrant. A lighter alternative to beef tartare.

€20.90 ≈ $24.00

ROYAL SEA BREAM FILLET

FILET DE DORADE ROYALE

virgin sauce with confit peppers, sautéed vegetables

Grilled white fish fillet, served with an olive oil sauce and vegetables. Fine and delicate flesh. A healthy Mediterranean dish.

€21.90 ≈ $25.00

Extra topping

Garniture supplémentaire

homemade fries, homemade mashed potatoes, sautéed vegetables, green beans, salad

Extra portion of your choice of side dish. Ideal for completing your meal or sharing.

€4 ≈ $5.00

CHEESES

AOP AUVERGNE CHEESE PLATE

ASSIETTE DE FROMAGES D'AUVERGNE AOP

Fourme d'Ambert, Cantal, Saint-Nectaire

Tasting plate of three Auvergne cheeses. Allows you to finish the meal with a savory and typical regional note.

€8.50 ≈ $10.00

DESSERTS

HOMEMADE FONTAINEBLEAU

FONTAINEBLEAU MAISON

red berry coulis or salted butter caramel

Light and airy dessert made from beaten yogurt and whipped cream. Airy and foamy texture. Served with a sweet sauce of your choice.

€5.90~ ≈ $7.00

VANILLA CRÈME BRÛLÉE

CRÈME BRÛLÉE À LA VANILLE

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures. A great classic.

€6.50 ≈ $8.00

FLOATING ISLAND

CONTINENT FLOTTANT

homemade custard sauce

Reimagined floating island: poached meringue floats on vanilla custard. Sweet, light, and sugary.

€6.50 ≈ $8.00

DARK CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT NOIR

Light and airy mousse with intense dark chocolate. Rich in cocoa. A simple and indulgent dessert for chocolate lovers.

€6.90 ≈ $8.00

APPLE TARTLET

TARTE FINE AUX POMMES

salted butter caramel, vanilla whipped cream

Thin tart filled with cooked apple slices. Served warm with caramel and cream. A mix of fruity and indulgent flavors.

€9.20 ≈ $11.00

RUM-SOAKED BABA

BABA «IVRE DE RHUM»

Vanilla whipped cream

Moist cake generously soaked in rum syrup. Served with whipped cream. An adult dessert, sweet and alcoholic.

€9.50 ≈ $11.00

RED BERRY MASCARPONE CUP

COUPE MASCARPONE FRUITS ROUGES

pink biscuits from Reims, red fruit compote, lime, vanilla whipped cream

Layered cup dessert with mascarpone cream, fruits, and biscuits. Fresh, creamy, and fruity. Inspired by tiramisu but with fruit.

€9.90 ≈ $11.00

XXL PROFITEROLE

PROFITEROLE XXL

hot chocolate

Large choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A decadent treat combining hot and cold.

€9.90 ≈ $11.00

SEASONAL FRUIT PLATE

ASSIETTE DE FRUITS DE SAISON

meringue, strawberry ice cream

Assortment of fresh cut fruit accompanied by a scoop of ice cream and crunchy meringue. Light and refreshing.

€10.50 ≈ $12.00

GOURMET COFFEE

CAFÉ GOURMAND

assortment of mini desserts

Espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything without choosing.

€7.50 ≈ $9.00

GOURMET TEA OR INFUSION

THÉ OU INFUSION GOURMAND

assortment of mini desserts

Tea or infusion served with a selection of several miniature desserts. Ideal for a sweet end to the meal.

€8.50 ≈ $10.00

THE MARMOTS MENU (KIDS MENU)

up to 10 years old. Drink not included.

KIDS MENU

MENU ENFANT

Complete menu adapted for children including a main course with a side and a fun dessert. Portions suitable for small appetites.

€13.50~ ≈ $16.00

ARTISANAL ICE CREAM & SORBET

Flavors: SALTED BUTTER CARAMEL, COFFEE, VANILLA, PISTACHIO, LEMON, STRAWBERRY

1 scoop

1 boule

A scoop of artisanal ice cream or sorbet of your choice. Simple and refreshing.

€2 ≈ $2.00

2 scoops

2 boules

Two scoops of artisanal ice cream or sorbet. Allows you to mix two flavors.

€4 ≈ $5.00

3 scoops

3 boules

Three scoops of artisanal ice cream or sorbet. For the very hungry.

€6 ≈ $7.00

Whipped cream topping

Supplément crème fouettée

Add whipped cream to your ice cream or desserts. For extra indulgence.

€1 ≈ $1.00

FUN KIDS ICE CREAM

GLACE ENFANT RIGOLOTE

chocolate, strawberry, vanilla

Ice cream cup decorated in a fun way for children. Classic flavors loved by kids.

€4 ≈ $5.00

End of menu

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Place Information

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4.1

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$$ Moderate

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