Les Deux Copines

Toasted bread rubbed with garlic and topped with diced fresh tomatoes and basil. Crispy and refreshing. To be enjoyed as a light appetizer.

Toasted bread spread with creamy fresh cheese and topped with smoked salmon. Classic combination of creamy and smoky salty.

Toasted bread topped with sautéed mushrooms, often with garlic and herbs. Earthy flavor and crispy texture.

French bistro classic consisting of hard-boiled eggs topped with homemade mayonnaise. Simple, rich, and creamy. Eaten cold as a starter.

Plate of assorted Romanian specialties (cured meats, cheeses, marinated vegetables). A discovery of rustic and traditional flavors. Ideal for sharing.

Soup prepared daily according to the chef's inspiration, often hearty in the Romanian tradition (Ciorbă type). Served hot.

Flattened chicken breast, coated in breadcrumbs and fried. Crispy and golden on the outside, tender on the inside. Similar to a schnitzel.

Chicken filled with a melting heart of salty feta cheese and basil-scented pesto. Rich in Mediterranean flavors.

Chicken piece with bone, grilled for crispy skin and juicy meat. Simple roasted meat flavor.

Breaded and fried pork slice. Crispy texture and flavorful meat. Hearty and comforting dish.

Tender pork piece served with a creamy mushroom sauce. Rich, creamy, and flavorful.

Skinless Romanian sausages, grilled, made from a mixture of minced meats and spices (garlic, baking soda). Soft and juicy texture with a characteristic smoky flavor. Traditionally eaten with mustard.

Grilled pork belly slices. Fatty and flavorful meat, crispy on the edges.

Marbled and tender pork cut from the upper back, grilled. Juicy and tender thanks to the intramuscular fat.

Assortment of grilled meats (pork and chicken). Ideal for tasting different preparations. Served generously with sides.

Marbled and tender beef cut, grilled to your desired doneness. Intense red meat flavor.

Large piece of beef with the bone, known for its rich flavor and tenderness. Ideal for red meat lovers, often served rare.

Grilled and thinly sliced beef, served on a bed of arugula with parmesan shavings. Light and refined Italian dish combining the warmth of the meat and the freshness of the salad.

Potato sticks fried. Crispy and salty.

Potato quarters roasted in the oven or pan-fried until golden.

Boiled or steamed potatoes. Firm texture and simple taste.

Mashed potatoes mixed with milk and butter. Smooth and creamy texture.

Boiled cornmeal, traditional Romanian side dish (Mămăligă). Dense and soft texture, often replaces bread.

Cooked rice mixed with small cubes of various vegetables. Light and colorful.

Mix of seasonal vegetables cooked on the grill or in a pan.

Whole trout coated in corn flour and fried or pan-seared. The crust is very crispy and the flesh is delicate. Typical Eastern European preparation.

Whole or fillet grilled white fish. Delicate and light flavor.

Grilled salmon fillet. Pink, fatty, and melt-in-your-mouth flesh.

Pasta served with a simple tomato sauce and fresh basil. A light and fragrant Italian classic.

Pasta in a rich sauce made with eggs, cheese, bacon, and black pepper. Creamy and flavorful.

Pasta with pieces of smoked salmon, often in a cream sauce. Smoky taste and creamy texture.

Pasta mixed with a creamy sauce made from four types of cheese. Very rich and indulgent.

Pasta served with raw ham (prosciutto) and mushrooms. Salty and earthy flavor.

Pasta sautéed simply with garlic and olive oil, sometimes chili. Simple but very flavorful dish.

Fresh salad made of tomatoes, cucumbers, onions, olives, and a block of feta cheese. Seasoned with olive oil and oregano. Crunchy and salty.

Romaine lettuce salad with croutons, parmesan, chicken, and a creamy garlic and anchovy dressing.

Probably 'Papanasi', traditional Romanian fried doughnuts made from fresh cheese. Served hot, topped with fresh cream and red fruit jam. A hearty, fluffy, and tangy dessert.

Thin pancakes cooked in a pan, served with a sweet topping. Tender and light.

Chocolate lava cake with a warm molten center. Rich in cocoa and served warm.

Chef's sweet specialty, varying daily or according to the establishment's tradition.

Complete lunch formula including three courses.

Lunch formula with two courses.

Lunch formula with two courses.

The special dish offered by the chef for the day.

Children's menu with breaded chicken pieces, fries, and a drink.

Simple children's menu consisting of a pasta dish and a drink.

Complete dinner formula including three courses.

Portuguese lager beer. Refreshing and lightly malty.

Classic blonde lager beer. Balanced and fresh taste.

Light Mexican beer, often served with a lime wedge.

Lightly flavored blonde beer with tequila. Sweet and festive taste.

Premixed alcoholic drink based on vodka (Smirnoff Ice).

Draft beer (half pint).

Draft beer (pint).

Draft beer, other variety (half pint).

Draft beer, other variety (pint).

Blended Scotch whisky.

Scotch whisky.

American whiskey (Tennessee whiskey).

Premium Scotch whisky.

Swedish vodka.

Wine brandy from the Cognac region.

Italian cocktail based on Prosecco, Aperol, and sparkling water.

Cocktail of the moment.

Traditional French aperitif made with white wine and cassis cream.

Variation of kir where white wine is replaced by champagne or sparkling wine.

Italian vermouth, sweet or red.

Bright red Italian bitter, bitter taste of herbs and citrus.

Norman apple brandy.

Typical anise aperitif from the South of France.

Sweet fortified Portuguese wine.

Dry or fruity white wine from the Chardonnay grape variety.

Dry and crisp white wine.

Portuguese Vinho Verde, light and slightly sparkling.

Traditional Romanian wine.

Premium Romanian wine.

French rosé wine.

Romanian rosé wine.

French red wine from the Rhône valley.

French red wine from the Bordeaux region.

Italian red wine.

Classic cola soda.

Sugar-free cola soda.

Cherry flavored cola soda.

Sparkling orange soda.

Clear and sparkling lemon-lime soda.

Iced tea flavored with peach.

Carbonated drink based on orange juice and pulp.

Still fruit drink.

Selection of Schweppes sodas (Tonic water, Agrum' citrus, or Ginger ginger).

Fruit juice.

Sweet carbonated lemon drink.

Lemonade mixed with syrup (usually mint, grenadine, or strawberry).

Energy drink.

Very short and intense espresso (ristretto).

Small strong black coffee.

Espresso diluted with hot water.

Espresso with a touch of milk.

Large coffee with milk.

Double shot of espresso.

Espresso coffee with hot milk and milk foam.

Hot chocolate and milk drink.

Iced coffee.

Whipped and iced coffee drink.

Glass of milk.

Cold or hot milk flavored with syrup.