Les Deux Copines

Toasted bread rubbed with garlic and topped with diced fresh tomatoes and basil. Crispy and refreshing. To be enjoyed as a light appetizer.

Toasted bread spread with creamy fresh cheese and topped with smoked salmon. Classic combination of creamy and smoky salty.

Toasted bread topped with sautéed mushrooms, often with garlic and herbs. Earthy flavor and crispy texture.

French bistro classic consisting of hard-boiled eggs topped with homemade mayonnaise. Simple, rich, and creamy. Eaten cold as a starter.

Plate of assorted Romanian specialties (cured meats, cheeses, marinated vegetables). A discovery of rustic and traditional flavors. Ideal for sharing.

Soup prepared daily according to the chef's inspiration, often hearty in the Romanian tradition (Ciorbă type). Served hot.

Complete lunch formula including three courses.

Lunch formula with two courses.

Lunch formula with two courses.

The special dish offered by the chef for the day.

Portuguese lager beer. Refreshing and lightly malty.

Classic blonde lager beer. Balanced and fresh taste.

Light Mexican beer, often served with a lime wedge.

Lightly flavored blonde beer with tequila. Sweet and festive taste.

Premixed alcoholic drink based on vodka (Smirnoff Ice).

Draft beer (half pint).

Draft beer (pint).

Draft beer, other variety (half pint).

Draft beer, other variety (pint).