MASTER POULET - Aubervilliers - Quatre Chemins

A whole chicken roasted on a spit, marinated with spices. The skin is golden and crispy, the meat is tender and juicy. Ideal for sharing with family or friends.

Half a chicken roasted on a spit. Offers a rich flavor with well-grilled skin. A generous portion served hot.

Roasted chicken thigh, a meaty and tender piece. The skin is seasoned and grilled. Easy to eat, often with your fingers.

Portion of five roasted chicken thighs. Juicy and flavorful dark meat. Ideal for group meals or hearty appetites.

Three roasted chicken drumsticks. Small pieces easy to hold by the bone. Tender meat appreciated for its simplicity.

Cooked chicken breast piece. Lean and tender meat with a delicate taste. A lighter option, rich in protein.

Poultry sausage. Firm texture and seasoned taste. Can be served grilled or fried.

Portion of six poultry sausages. Flavorful and quick to eat. Ideal for sharing or completing a dish.

Breaded chicken fritters in a ring shape. Crispy on the outside and tender on the inside. A fun shape often appreciated by children.

Fragrant rice cooked with chicken pieces and spices. Soft texture and Asian aromas. A nourishing side dish.

Pasta prepared with chicken. Simple and hearty dish. Appreciated as a side dish or a small meal.

Fried plantain slices (Alloco). Characteristic sweet and savory taste and melting texture. A traditional West African side dish.

Cooked potatoes, likely sautéed or roasted. Tender and flavorful. The classic accompaniment to roast chicken.

Refreshing drink. Ideal to accompany a hot meal.

A sweet touch to end the meal. Selection may vary.

Creamy sauce based on herbs and condiments. Adds a touch of freshness. Very popular with braised chicken.

Rich sauce with stewed and marinated onions (Yassa style). Sweet, tangy, and slightly spicy flavor. Delicious with rice and meat.

Red chili sauce. Strong and spicy taste. Add according to your preference for heat.