Les delices du Yunnan 彩云南

Traditional Yunnan snack, jelly made from peas. Smooth and refreshing texture, with spicy seasonings, unique flavor.

Marinated chicken feet, sour and spicy flavor. Crispy and tender texture, a classic Yunnan appetizer.

Yunnan's specialty marinated dried beef. The meat is firm and chewy, rich in savory flavor, deep-fried or pan-fried, with an enticing aroma.

Peanuts seasoned and prepared specially. Crispy and delicious, suitable as a snack with drinks or as an appetizer.

Cooked chicken soaked in a special red oil seasoning. The meat is tender and fresh, with a numbing, spicy, and fragrant flavor, and a tempting red color.

Refreshing cold mixed cucumber. Crisp texture, seasoned with garlic paste, vinegar, etc., sour and refreshing, cuts through richness.

Marinated radish strips. Sweet and sour, with a crisp texture, very appetizing.

Yunnan's famous dish, chicken steamed using steam, with Sanqi (Panax notoginseng) medicinal herbs. The soup is clear and delicious, original flavor, with nourishing effects.

Pork steamed with rice flour coating. Soft, glutinous, savory, and delicious. The rice flour absorbs the meat's oil, making it rich without being greasy.

Deep-fried potato cubes. Crispy outside and tender inside, usually mixed with Yunnan's special spice powder, rich in flavor.

Classic Chinese dumplings with a filling of chives and pork. Thin skin and large filling, fresh and juicy.

Beef braised for a long time. The meat is flavorful, with a rich soy sauce aroma, sliced for consumption, with a mellow texture.

Braised pig large intestine. Cleaned with no odor, it has a soft, chewy texture and a rich braised aroma.

Braised pig ears. Crispy and tender texture, with cartilage, offering a unique chewing sensation, savory and delicious.

Whole chicken or chicken pieces cooked in braising liquid. The meat is tender and smooth, with a rich five-spice braised flavor.

Braised tofu. The tofu absorbs the braising liquid, with a firm texture, savory and flavorful.

Braised chicken feet. Soft and falling off the bone, rich in collagen, with a mellow flavor.

Eggs fried then braised, with a "tiger skin" wrinkled surface. The skin is chewy and absorbs sauce, the egg white is Q-tender, and the yolk is flavorful.

A combination platter of various braised ingredients. You can taste beef, pig ears, tofu, and more at once, suitable for sharing.

Yunnan's most famous way to eat rice noodles. Piping hot chicken broth with raw meat slices, vegetables, and rice noodles, cooked by the diner. The soup is fresh and delicious, with a strong sense of ritual.

Crossing-the-bridge rice noodles with Yunnan's special wild mushrooms. Rich mushroom aroma, making the broth even more fresh, delicious, and nourishing.

Rice noodles cooked individually in a small copper pot. Usually includes pickled vegetables, minced meat, chives, etc., with a sour, spicy, fresh, and fragrant flavor, served steaming hot.

A flavorful rice noodle dish, with a choice of rich Da Su beef (braised beef with skin) or refreshing sweet and sour tomato broth. The rice noodles are smooth and slippery, with abundant toppings.

Rice noodles served with braised chicken. The braised chicken is savory and flavorful, complementing the light or spicy rice noodle broth.

Rice noodles with ingredients including large intestine (pig large intestine) and blood curd (pig blood). The flavor is usually strong, spicy and stimulating, with a unique taste.

Rice noodles with a clear broth made from vegetables. Light and delicious flavor, suitable for vegetarians or those who prefer a light taste.

Cold mixed rice noodles. Seasoned with vinegar, soy sauce, chili oil, crushed peanuts, etc., with a sour, spicy, and smooth texture, suitable for summer.

Tender tofu added to cold rice noodles. The delicate flavor of tofu balances the spicy seasonings, creating a rich texture with both softness and smoothness.

Cold mixed rice noodles without meat. Primarily served with shredded vegetables and seasonings, refreshing and appetizing.